Kayoutei Gondo

Chicken gizzard, shiitake mushrooms, and shishito peppers, each 150 yen

Chicken meatballs, chicken breast, cartilage, chicken skin, king oyster mushrooms, asparagus, white tomatoes, eggplant, thick fried tofu skewers, chicken tail, sesame salt, liver, each 200 yen

Chicken breast wrapped with ume shiso, green onion, and stuffed bell pepper, each 250 yen

Shiitake mushroom tsukune stuffed with beef tendon, grilled pork belly with salt, pork belly with grated daikon and ponzu, and miso-marinated pork belly, each 300 yen

Duck and leek fan-shaped sausage, 400 yen each

Beef tongue 700 yen each

Grilled Shrimp with Salt Sakura (Horse Meat) 1000 yen each

Boiled egg, chikuwa, thick fried tofu, fish paste balls, chicken tsukune, ganmodoki, shirataki, konjac, and satsuma-age, each 210 yen

Cabbage Roll, Sausage, Beef Tendon each 320 yen

Shiitake mushrooms, tomatoes, king oyster mushrooms, shishito peppers, stuffed bell peppers, green onions, thick fried tofu, asparagus

Chicken breast, liver, gizzard, chicken wings, tsukune (chicken meatballs), cartilage, negima (chicken and green onion skewers), chicken skin, bonjiri (chicken tail), duck

Chicken wings, king oyster mushrooms, stuffed bell peppers, tomatoes, green onions, shishito peppers, chicken tender, asparagus, pork belly rolls, miso-marinated pork belly

Grilled shrimp, bone-in lamb, beef tongue, asparagus wrapped in pork belly, chicken tender wrapped in plum shiso, stuffed shiitake mushroom, beef roast, miso-marinated pork belly. *The above course includes salad, rice balls, and soup.

Vinegared dishes, grilled dishes, steamed dishes, water-boiled chicken, a platter of 4 skewers: negima, chicken wings, liver, and king oyster mushrooms, and a rice ball to finish.

・Domestic chicken meat ・Homemade tsukune (chicken meatballs) ・Vegetables ・Udon or rice porridge

Domestic Black Pork Belly and Shoulder Loin with Vegetables and Shinshu Soba

Domestic chicken meat, homemade tsukune, domestic chicken offal, vegetables, udon

Three types of skewers, salad, chawanmushi, vinegared dishes, dessert, plus 1500 yen for each hot pot

Chikuwa, boiled egg, daikon, thick fried tofu, beef tendon

Chikuwa, boiled egg, daikon, braised pork belly, fish paste, chicken tsukune, satsuma-age