Bellfarm Kitchen/Bar

Bacardi superior rum, agave nectar, mint leaves and fresh lime topped with soda water.

Ketel one vodka, cointreau and cranberry juice with fresh lime and orange juices.

Patrón reposado tequila, grand marnier and agave nectar with fresh lemon and lime juices.

Fresh watermelon, agave nectar, basil and fresh lime juice with a splash of soda water.

Strawberry purée with fresh lemon and lime juices and a splash of soda water.

Bacardi superior rum, agave nectar, mint leaves and fresh lime topped with soda water. Available in classic, mango, raspberry or strawberry.

Absolut vodka and bloody mary mix. Served with a celery stalk and your choice of garnishes.

Absolut pears vodka, pear-infused simple syrup and brut champagne.

Skyy vodka, ginger beer and seasonal accompaniments served in a copper mug.

Hendrick's gin, fresh raspberry and cucumber and fresh lemon juice.

Ketel one vodka, cointreau and cranberry juice with fresh lime and orange juices.

Tres generaciones plata organic tequila, grand marnier and agave nectar with fresh lemon and lime juices.

Captain morgan original spiced rum, peach schnapps, fresh pineapple juice, simple syrup and fresh mint.

Absolut hibiskus vodka, fresh pineapple juice, grenadine and maraschino cherry.

Svedka clementine vodka, fresh lemon and orange juices, grenadine and an orange wheel.

Grey goose vodka, olive juice and fresh jalapeño.

Hendrick's gin, fresh strawberry and cucumber with fresh lemon juice and agave nectar.

Woodford reserve bourbon and sweet vermouth, fittingly garnished with a cherry.

Jack daniel's tennessee whiskey, chambord black raspberry liqueur, fresh lemon, orange and lime juices and fresh mint.

Captain morgan original spiced rum, st-germain liqueur, fresh lemon, orange and lime juices and fresh mint.

Absolut citron vodka, chambord black raspberry liqueur, fresh raspberries, lavender simple syrup and fresh lemon juice.

Strawberry and sweet & sour topped with sierra mist.

Fresh lemon juice, agave nectar, raspberry and mint leaves topped with sierra mist.

Refreshing mix of mint leaves and agave nectar with a splash of sparkling water.

Pineapple, orange and cranberry juices with a splash of sierra mist.

Classic mix of coconut cream and pineapple juice.

Soft, fresh-smelling floral notes with light citrus fruit.

Citrus, stone fruits and pineapple with a mineral-infused finish.

Creamy with aromas of lavender and hints of cinnamon, nutmeg and lemon cream.

Bright citrus and lush tropical fruit aromas. Flavors of white peach and honeydew.

Freshness and richness of pure fruit woven beautifully with subtle, toasty oak.

Fresh and juicy, bright golden apple and pineapple.0

Aromas of vivid red fruit with hints of spice that complement the lithe texture.

Ripe blueberry, black cherry and plum balanced by rich, creamy vanilla.

Pure merlot fruit and subtle toasty spice combined with rich, ripe tannins.

Aromas of plum and quince with a slight touch of elegant oak.

Subtle hints of oak and spice married with lively tannins.

Bold fruit flavors centered on red plum and boysenberry.

Seasonal fruit preserves and artisan breads.

Thai chili and soy sauce, bok choy and napa cabbage.

House-made buffalo sauce, barbecue or sweet & smoky sauce, celery stalk and bleu cheese dip.

Pickled ginger, wasabi crème fraîche and soy sauce.

Tequila-lime infused sour cream and pico de gallo.

American "kobe" slider, caramelized sweet onion and onion crisp slider and organic portobello and horseradish wagyu slider.

Blackened grass-fed beef patty, provolone cheese, coleslaw, pickle, basil, sweet onion and special sauce.

Sweet soy glaze, organic black beans and pepper jack cheese.

Seared salmon, local field greens, roma tomatoes, english cucumbers, feta cheese and honey dijon vinaigrette.

Yuengling-battered haddock, lemon-basil remoulade, house-pressed fries and a mediterra bakehouse egg bun.

Free-range chicken, jumbo shrimp, sweet bell peppers, caramelized onion and pappardelle nest.

Red and green romaine lettuce, parmigiano-reggiano cheese, focaccia, teardrop tomatoes and fresh-prepared caesar dressing.

Daily soup made with farm fresh ingredients

Local sausage, chicken broth, parmesan

Bourbon poached pears, local creamery chevre, radish, candied pecans, cracked pepper roasted garlic vinaigrette

Red and green romaine, parmigiano-reggiano, focaccia, teardrop tomatoes, freshly prepared caesar dressing

Crisp iceberg, house-smoked bacon, amish bleu cheese, chopped onion, pomegranate vinaigrette

Sun valley bibb lettuce tossed with field greens, vine -ripened tomatoes, cucumber, red onion, rainbow carrots, farmhouse cheddar, boursin ranch dressing

Parma brand cured meats, local cheeses, seasonal preserves

Pickled ginger, wasabi crème fraiche, soy sauce

Duroc heritage pork belly, smoked aged cheddar, cilantro pesto aioli

Warm pita bread, farm fresh vegetables

Basil, garlic, olive oil, balsamic reduction, reggiano

Grass-fed beef patty, house cured bacon, sharp white cheddar, mediterra bakery egg bun

Blackened grass-fed beef patty, provolone, cole slaw, pickle, basil, sweet onion, special sauce

Sweet soy glaze, organic black beans, pepperjack cheese

Yuengling-battered coldwater haddock, house - pressed fries, braised greens, lemon basil remoulade

Chef's daily creation served with accompanying sauce

Filleted in-house, chef's choice of preparation

Fire-roasted poblano hash, chef's freshly sourced vegetable, jus lie

Grilled asparagus spears, rosemary roasted fingerlings, shallot-herb compound butter

From glacier-fed waters, shaved brussel sprouts and wild mushrooms, jasmine rice

Smoked tomato succotash, wine-braised white beans and kale, pennsylvania apple compote

Oven-dried tomato pesto risotto, sautéed greens, saffron corn cream sauce

Kale, green grapes, cucumber, granny smith apple

Blueberry, strawberry, mango

Blueberry, raspberry, blackberry, orange juice, yogurt

Banana, strawberry, soy milk, yogurt, honey

Daily soup made with farm fresh ingredients

Local sausage, chicken broth, parmesan

Parma brand cured meats, local cheeses, seasonal preserves

Pickeled ginger, wasabi crème fraiche, soy sauce

Duroc heritage pork belly, smoked aged cheddar, cilantro pesto aioli

Bourbon poached pears, local creamery chevre, radish, candied pecans, cracked pepper roasted garlic vinaigrette

Red and green romaine, parmigiano - reggiano, focaccia, teardrop tomatoes, freshly prepared caesar dressing

Crisp iceberg, house - smoked bacon, amish bleu cheese, onion, pomegranate vinaigrette

Sun valley bibb lettuce tossed with field greens, vine-ripened tomatoes, cucumber, red onion, rainbow carrots, farmhouse cheddar, boursin ranch dressing

Grass-fed beef patty, house cured bacon, sharp white cheddar, mediterra bakery egg bun

Blackened grass-fed beef patty, provolone, cole slaw, pickle, basil, sweet onion, special sauce

Sweet soy glaze, organic black beans, pepperjack cheese

House-made corned beef, sauerkraut, thousand island, gruyere, marble rye

Roasted garlic and white bean spread, oven-dried tomatoes, oregano oil, buffalo mozzarella

Chipotle aioli, tomato jam, avocado, local arugula, havarti cheese

Featured panini of the day, your choice of soup, caesar salad

Yuengling-battered coldwater haddock, house-pressed fries, braised greens, lemon basil remoulade

Fire-roasted poblano hash, chef's freshly sourced vegetable, jus lie

Chef's daily creation served with accompanying sauce

Kale, green grapes, cucumbers, granny smith apples

Blueberry, strawberry, mango

Blueberry, raspberry, blackberry, orange juice, yogurt

Banana, strawberry, soy milk, yogurt, honey

Daily soup made with farm fresh ingredients

Local sausage, chicken broth, parmesan

Bourbon poached pears, local creamery chevre, radish, candied pecans, cracked pepper roasted garlic vinaigrette

Red and green romaine, parmigiano-reggiano, focaccia, teardrop tomatoes, freshly prepared caesar dressing

Crisp iceberg, house-smoked bacon, amish bleu cheese, chopped onion, pomegranate vinaigrette

Sun valley bibb lettuce tossed with field greens, vine -ripened tomatoes, cucumber, red onion, rainbow carrots, farmhouse cheddar, boursin ranch dressing

Parma brand cured meats, local cheeses, seasonal preserves

Pickled ginger, wasabi crème fraiche, soy sauce

Duroc heritage pork belly, smoked aged cheddar, cilantro pesto aioli

Warm pita bread, farm fresh vegetables

Basil, garlic, olive oil, balsamic reduction, reggiano

Grass-fed beef patty, house cured bacon, sharp white cheddar, mediterra bakery egg bun

Blackened grass-fed beef patty, provolone, cole slaw, pickle, basil, sweet onion, special sauce

Sweet soy glaze, organic black beans, pepperjack cheese

Yuengling-battered coldwater haddock, house - pressed fries, braised greens, lemon basil remoulade

Chef's daily creation served with accompanying sauce

Filleted in-house, chef's choice of preparation

Fire-roasted poblano hash, chef's freshly sourced vegetable, jus lie

Grilled asparagus spears, rosemary roasted fingerlings, shallot-herb compound butter

From glacier-fed waters, shaved brussel sprouts and wild mushrooms, jasmine rice

Smoked tomato succotash, wine-braised white beans and kale, pennsylvania apple compote

Oven-dried tomato pesto risotto, sautéed greens, saffron corn cream sauce

Kale, green grapes, cucumber, granny smith apple

Blueberry, strawberry, mango

Blueberry, raspberry, blackberry, orange juice, yogurt

Banana, strawberry, soy milk, yogurt, honey

Daily soup made with farm fresh ingredients

Local sausage, chicken broth, parmesan

Parma brand cured meats, local cheeses, seasonal preserves

Pickeled ginger, wasabi crème fraiche, soy sauce

Duroc heritage pork belly, smoked aged cheddar, cilantro pesto aioli

Bourbon poached pears, local creamery chevre, radish, candied pecans, cracked pepper roasted garlic vinaigrette

Red and green romaine, parmigiano - reggiano, focaccia, teardrop tomatoes, freshly prepared caesar dressing

Crisp iceberg, house - smoked bacon, amish bleu cheese, onion, pomegranate vinaigrette

Sun valley bibb lettuce tossed with field greens, vine-ripened tomatoes, cucumber, red onion, rainbow carrots, farmhouse cheddar, boursin ranch dressing

Grass-fed beef patty, house cured bacon, sharp white cheddar, mediterra bakery egg bun

Blackened grass-fed beef patty, provolone, cole slaw, pickle, basil, sweet onion, special sauce

Sweet soy glaze, organic black beans, pepperjack cheese

House-made corned beef, sauerkraut, thousand island, gruyere, marble rye

Roasted garlic and white bean spread, oven-dried tomatoes, oregano oil, buffalo mozzarella

Chipotle aioli, tomato jam, avocado, local arugula, havarti cheese

Featured panini of the day, your choice of soup, caesar salad

Yuengling-battered coldwater haddock, house-pressed fries, braised greens, lemon basil remoulade

Fire-roasted poblano hash, chef's freshly sourced vegetable, jus lie

Chef's daily creation served with accompanying sauce

Kale, green grapes, cucumbers, granny smith apples

Blueberry, strawberry, mango

Blueberry, raspberry, blackberry, orange juice, yogurt

Banana, strawberry, soy milk, yogurt, honey

Bacardi superior rum, agave nectar, mint leaves and fresh lime topped with soda water.

Ketel one vodka, cointreau and cranberry juice with fresh lime and orange juices.

Patrón reposado tequila, grand marnier and agave nectar with fresh lemon and lime juices.

Fresh watermelon, agave nectar, basil and fresh lime juice with a splash of soda water.

Strawberry purée with fresh lemon and lime juices and a splash of soda water.

Bacardi superior rum, agave nectar, mint leaves and fresh lime topped with soda water. Available in classic, mango, raspberry or strawberry.

Absolut vodka and bloody mary mix. Served with a celery stalk and your choice of garnishes.

Absolut pears vodka, pear-infused simple syrup and brut champagne.

Skyy vodka, ginger beer and seasonal accompaniments served in a copper mug.

Hendrick's gin, fresh raspberry and cucumber and fresh lemon juice.

Ketel one vodka, cointreau and cranberry juice with fresh lime and orange juices.

Tres generaciones plata organic tequila, grand marnier and agave nectar with fresh lemon and lime juices.

Captain morgan original spiced rum, peach schnapps, fresh pineapple juice, simple syrup and fresh mint.

Absolut hibiskus vodka, fresh pineapple juice, grenadine and maraschino cherry.

Svedka clementine vodka, fresh lemon and orange juices, grenadine and an orange wheel.

Grey goose vodka, olive juice and fresh jalapeño.

Hendrick's gin, fresh strawberry and cucumber with fresh lemon juice and agave nectar.

Woodford reserve bourbon and sweet vermouth, fittingly garnished with a cherry.

Jack daniel's tennessee whiskey, chambord black raspberry liqueur, fresh lemon, orange and lime juices and fresh mint.

Captain morgan original spiced rum, st-germain liqueur, fresh lemon, orange and lime juices and fresh mint.

Absolut citron vodka, chambord black raspberry liqueur, fresh raspberries, lavender simple syrup and fresh lemon juice.

Strawberry and sweet sour topped with sierra mist.

Fresh lemon juice, agave nectar, raspberry and mint leaves topped with sierra mist.

Refreshing mix of mint leaves and agave nectar with a splash of sparkling water.

Pineapple, orange and cranberry juices with a splash of sierra mist.

Classic mix of coconut cream and pineapple juice.

Soft, fresh-smelling floral notes with light citrus fruit.

Citrus, stone fruits and pineapple with a mineral-infused finish.

Creamy with aromas of lavender and hints of cinnamon, nutmeg and lemon cream.

Bright citrus and lush tropical fruit aromas. Flavors of white peach and honeydew.

Freshness and richness of pure fruit woven beautifully with subtle, toasty oak.

Fresh and juicy, bright golden apple and pineapple.0

Aromas of vivid red fruit with hints of spice that complement the lithe texture.

Ripe blueberry, black cherry and plum balanced by rich, creamy vanilla.

Pure merlot fruit and subtle toasty spice combined with rich, ripe tannins.

Aromas of plum and quince with a slight touch of elegant oak.

Subtle hints of oak and spice married with lively tannins.

Bold fruit flavors centered on red plum and boysenberry.

Seasonal fruit preserves and artisan breads.

Thai chili and soy sauce, bok choy and napa cabbage.

House-made buffalo sauce, barbecue or sweet smoky sauce, celery stalk and bleu cheese dip.

Pickled ginger, wasabi crème fraîche and soy sauce.

Tequila-lime infused sour cream and pico de gallo.

American "kobe" slider, caramelized sweet onion and onion crisp slider and organic portobello and horseradish wagyu slider.

Blackened grass-fed beef patty, provolone cheese, coleslaw, pickle, basil, sweet onion and special sauce.

Sweet soy glaze, organic black beans and pepper jack cheese.

Seared salmon, local field greens, roma tomatoes, english cucumbers, feta cheese and honey dijon vinaigrette.

Yuengling-battered haddock, lemon-basil remoulade, house-pressed fries and a mediterra bakehouse egg bun.

Free-range chicken, jumbo shrimp, sweet bell peppers, caramelized onion and pappardelle nest.

Red and green romaine lettuce, parmigiano-reggiano cheese, focaccia, teardrop tomatoes and fresh-prepared caesar dressing.

Daily soup made with farm fresh ingredients

Local sausage, chicken broth, parmesan

Bourbon poached pears, local creamery chevre, radish, candied pecans, cracked pepper roasted garlic vinaigrette

Red and green romaine, parmigiano-reggiano, focaccia, teardrop tomatoes, freshly prepared caesar dressing

Crisp iceberg, house-smoked bacon, amish bleu cheese, chopped onion, pomegranate vinaigrette

Sun valley bibb lettuce tossed with field greens, vine -ripened tomatoes, cucumber, red onion, rainbow carrots, farmhouse cheddar, boursin ranch dressing

Parma brand cured meats, local cheeses, seasonal preserves

Pickled ginger, wasabi crème fraiche, soy sauce

Duroc heritage pork belly, smoked aged cheddar, cilantro pesto aioli

Warm pita bread, farm fresh vegetables

Basil, garlic, olive oil, balsamic reduction, reggiano

Grass-fed beef patty, house cured bacon, sharp white cheddar, mediterra bakery egg bun

Blackened grass-fed beef patty, provolone, cole slaw, pickle, basil, sweet onion, special sauce

Sweet soy glaze, organic black beans, pepperjack cheese

Yuengling-battered coldwater haddock, house - pressed fries, braised greens, lemon basil remoulade

Chef's daily creation served with accompanying sauce

Filleted in-house, chef's choice of preparation

Fire-roasted poblano hash, chef's freshly sourced vegetable, jus lie

Grilled asparagus spears, rosemary roasted fingerlings, shallot-herb compound butter

From glacier-fed waters, shaved brussel sprouts and wild mushrooms, jasmine rice

Smoked tomato succotash, wine-braised white beans and kale, pennsylvania apple compote

Oven-dried tomato pesto risotto, sautéed greens, saffron corn cream sauce

Kale, green grapes, cucumber, granny smith apple

Blueberry, strawberry, mango

Blueberry, raspberry, blackberry, orange juice, yogurt

Banana, strawberry, soy milk, yogurt, honey

Daily soup made with farm fresh ingredients

Local sausage, chicken broth, parmesan

Parma brand cured meats, local cheeses, seasonal preserves

Pickeled ginger, wasabi crème fraiche, soy sauce

Duroc heritage pork belly, smoked aged cheddar, cilantro pesto aioli

Bourbon poached pears, local creamery chevre, radish, candied pecans, cracked pepper roasted garlic vinaigrette

Red and green romaine, parmigiano - reggiano, focaccia, teardrop tomatoes, freshly prepared caesar dressing

Crisp iceberg, house - smoked bacon, amish bleu cheese, onion, pomegranate vinaigrette

Sun valley bibb lettuce tossed with field greens, vine-ripened tomatoes, cucumber, red onion, rainbow carrots, farmhouse cheddar, boursin ranch dressing

Grass-fed beef patty, house cured bacon, sharp white cheddar, mediterra bakery egg bun

Blackened grass-fed beef patty, provolone, cole slaw, pickle, basil, sweet onion, special sauce

Sweet soy glaze, organic black beans, pepperjack cheese

House-made corned beef, sauerkraut, thousand island, gruyere, marble rye

Roasted garlic and white bean spread, oven-dried tomatoes, oregano oil, buffalo mozzarella

Chipotle aioli, tomato jam, avocado, local arugula, havarti cheese

Featured panini of the day, your choice of soup, caesar salad

Yuengling-battered coldwater haddock, house-pressed fries, braised greens, lemon basil remoulade

Fire-roasted poblano hash, chef's freshly sourced vegetable, jus lie

Chef's daily creation served with accompanying sauce

Kale, green grapes, cucumbers, granny smith apples

Blueberry, strawberry, mango

Blueberry, raspberry, blackberry, orange juice, yogurt

Banana, strawberry, soy milk, yogurt, honey

Bacardi superior rum, agave nectar, mint leaves and fresh lime topped with soda water.

Ketel one vodka, cointreau and cranberry juice with fresh lime and orange juices.

Patrón reposado tequila, grand marnier and agave nectar with fresh lemon and lime juices.

Fresh watermelon, agave nectar, basil and fresh lime juice with a splash of soda water.

Strawberry purée with fresh lemon and lime juices and a splash of soda water.

Bacardi superior rum, agave nectar, mint leaves and fresh lime topped with soda water. Available in classic, mango, raspberry or strawberry.

Absolut vodka and bloody mary mix. Served with a celery stalk and your choice of garnishes.

Absolut pears vodka, pear-infused simple syrup and brut champagne.

Skyy vodka, ginger beer and seasonal accompaniments served in a copper mug.

Hendrick's gin, fresh raspberry and cucumber and fresh lemon juice.

Ketel one vodka, cointreau and cranberry juice with fresh lime and orange juices.

Tres generaciones plata organic tequila, grand marnier and agave nectar with fresh lemon and lime juices.

Captain morgan original spiced rum, peach schnapps, fresh pineapple juice, simple syrup and fresh mint.

Absolut hibiskus vodka, fresh pineapple juice, grenadine and maraschino cherry.

Svedka clementine vodka, fresh lemon and orange juices, grenadine and an orange wheel.

Grey goose vodka, olive juice and fresh jalapeño.

Hendrick's gin, fresh strawberry and cucumber with fresh lemon juice and agave nectar.

Woodford reserve bourbon and sweet vermouth, fittingly garnished with a cherry.

Jack daniel's tennessee whiskey, chambord black raspberry liqueur, fresh lemon, orange and lime juices and fresh mint.

Captain morgan original spiced rum, st-germain liqueur, fresh lemon, orange and lime juices and fresh mint.

Absolut citron vodka, chambord black raspberry liqueur, fresh raspberries, lavender simple syrup and fresh lemon juice.

Strawberry and sweet & sour topped with sierra mist.

Fresh lemon juice, agave nectar, raspberry and mint leaves topped with sierra mist.

Refreshing mix of mint leaves and agave nectar with a splash of sparkling water.

Pineapple, orange and cranberry juices with a splash of sierra mist.

Classic mix of coconut cream and pineapple juice.

Soft, fresh-smelling floral notes with light citrus fruit.

Citrus, stone fruits and pineapple with a mineral-infused finish.

Creamy with aromas of lavender and hints of cinnamon, nutmeg and lemon cream.

Bright citrus and lush tropical fruit aromas. Flavors of white peach and honeydew.

Freshness and richness of pure fruit woven beautifully with subtle, toasty oak.

Fresh and juicy, bright golden apple and pineapple.0

Aromas of vivid red fruit with hints of spice that complement the lithe texture.

Ripe blueberry, black cherry and plum balanced by rich, creamy vanilla.

Pure merlot fruit and subtle toasty spice combined with rich, ripe tannins.

Aromas of plum and quince with a slight touch of elegant oak.

Subtle hints of oak and spice married with lively tannins.

Bold fruit flavors centered on red plum and boysenberry.

Seasonal fruit preserves and artisan breads.

Thai chili and soy sauce, bok choy and napa cabbage.

House-made buffalo sauce, barbecue or sweet & smoky sauce, celery stalk and bleu cheese dip.

Pickled ginger, wasabi crème fraîche and soy sauce.

Tequila-lime infused sour cream and pico de gallo.

American "kobe" slider, caramelized sweet onion and onion crisp slider and organic portobello and horseradish wagyu slider.

Blackened grass-fed beef patty, provolone cheese, coleslaw, pickle, basil, sweet onion and special sauce.

Sweet soy glaze, organic black beans and pepper jack cheese.

Seared salmon, local field greens, roma tomatoes, english cucumbers, feta cheese and honey dijon vinaigrette.

Yuengling-battered haddock, lemon-basil remoulade, house-pressed fries and a mediterra bakehouse egg bun.

Free-range chicken, jumbo shrimp, sweet bell peppers, caramelized onion and pappardelle nest.

Red and green romaine lettuce, parmigiano-reggiano cheese, focaccia, teardrop tomatoes and fresh-prepared caesar dressing.