Rusty Bucket Restaurant and Tavern

Blackened chicken, pepper Jack and cheddar cheese, folded with black bean and corn salsa and served with sour cream, fresh guacamole and pico de gallo on the side.

Served with grilled pita, red bell peppers, celery, carrots and cucumber.

Mixed greens, tender pulled oven roasted chicken breast, tortilla strips, corn, pepper Jack cheese, black beans and tomatoes tossed in cilantro ranch dressing and drizzled with barbecue sauce.

Roasted chicken, kale, cranberries, sweet corn, quinoa, faro, grape tomatoes, peppers, toasted almonds and pecans, fresh herbs and a sherry mustard vinaigrette.

Our famous chicken fingers topped with bacon, lettuce, tomato and mayo.

Sliced turkey piled high and topped with tomato, lettuce, bacon, sliced cheddar cheese and mayo on Texas toast.

Served blackened, topped with pico de gallon, green cabbage, avocado lime drizzle, fresh cilantro and served with Cuban style black beans and rice.

Swiss and American cheese melted with heavy cream and blue moon white ale; tossed with jumbo elbow macaroni; topped with kettle cooked potato chips, scallions and diced tomatoes; served with garlic cheese bread.

Loads of mozzarella, provolone, pepperoni and fresh banana peppers.

Tender roasted tomatoes, garlic, fresh mozzarella and basil.