Ajidokoro Ohira

Ajidokoro Oohira is a soba and tofu specialty restaurant housed in a large, renovated traditional farmhouse that exudes history. The soba made with nuno-nori is rich in wild flavors, aromatic, and has a firm texture, perfectly balanced with the dipping sauce. Additionally, the restaurant's signature tofu dishes boast a satisfying texture and unique flavors that you won't find elsewhere. In a serene atmosphere, you can enjoy seasonal tempura and a fulfilling experience that nourishes both body and soul.