Hyeonjiwa Mulwonui Apchima by Hwarakdang

A classic French beef dish made by simmering beef brisket in red wine for a long time, known as a representative Burgundy-style beef dish.

A dish made with seasonal fish baked with vegetables, olive oil, lemon, pepper, and salt.

A stew made by simmering beef bones in a rich broth with onions, served with natural fermented bread and Emmental cheese

Ratatouille is a traditional dish from Provence, France, made with a mix of sautéed vegetables such as tomatoes, eggplant, and zucchini, cooked in the oven.

A traditional dish from the Dauphiné region of France, made by baking potatoes, cream, and Emmental cheese in the oven.

Yoki is made by kneading potatoes with mozzarella cheese and flour, and adding cheddar cheese and mushrooms to the cream sauce.

Shakshuka is a stew made with tomato sauce, various vegetables, and spices, topped with eggs for a rich flavor and nutrition.

A refreshing salad with marinated tomatoes and creamy ricotta cheese

A dessert dish with a cold cream custard topped with a glass-like caramel topping.

We recommend the juicy Hanwoo sirloin steak, enhanced with a red wine sauce. Advance reservation required.

A dry red wine that can be enjoyed with meals

During lunchtime, the meal beverage can be either coffee or herbal tea.

Not available

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