Mille Ponts

It is topped with grilled beef steak.

Perfectly melted Camembert served on a baguette.

Ajillo with the concentrated flavor of plump shrimp.

Light and fluffy 'Shirasu' that melts in your mouth like cotton snow

Chunky mushrooms! The compatibility with pancetta is GOOD

Ajillo made with crunchy gizzards and delicious vegetables.

Almost all beef!! Shredded beef simmered in demi-glace mixed into potato salad♪

Fluffy, delicate, milky cheese pairs well with the salad.

A moist potato salad made with coarse mustard.

<With Soft-Boiled Egg> Generously topped with two types of cheese: Parmesan and Raspaudura.

<With Soft Boiled Egg> The salad is covered with roast beef. The dressing is a rich Cobb dressing.

A crunchy salad with marinated fresh fish. Pairs well with white wine. *Please allow some time for preparation.

With freshly fried shredded potatoes and a dressing flavored with bacon.

A fondue for cheese lovers that offers a rich and flavorful taste. Serves two.

Smoked with a unique blend of hickory, which pairs well with cheese. Serves two.

You can enjoy the deliciousness of cheese and the ingredients simply. Serves 2.

Please enjoy the flavor and umami of cheese with a spiciness that can be chosen from three levels. [Choose your spiciness] Mild (Spiciness: ★) or Medium (Spiciness: ★★) or Hot (Spiciness: ★★★) for two servings.

5 types of vegetables and bun & sirloin steak for 2 people

An assortment of colorful vegetables and baguette. ・For 2 people…858 yen ・Additional serving for 1 person…429 yen

The vegetables change with the seasons. ・For 2 servings…638 yen ・Additional 1 serving…319 yen

After coating the meat with cheese, it is then drizzled with a special demi-glace sauce. 100g

Wrapped around a long, cracker-like bread called 'Grissini' is prosciutto. One stick.

・For 2 people…242 yen・Additional for 1 person…121 yen

4 pieces

4 pieces

2 pieces

4 pieces

4 pieces

4 pieces

2 pieces

Shizuoka's fruit tomato 'Amela Tomato' and special tomato sauce. Cheese and tomato are the ultimate combination.

Drizzled over bread coated with cheese.

Adds the aroma and texture of nuts.

Flame pasta! We ignite and melt the award-winning Italian hard cheese 'Piave Vecchio Oro' right before your eyes and mix it with pasta. [Please choose your pasta] - Tomato cream pasta with blue crab and shrimp - Peperoncino with bacon and vegetables

Our recommended pasta made using French techniques, generously incorporating fresh cream.

Everyone loves it! Cod roe cream and spinach. An addictive dish.

Pasta with beef simmered for half a day in demi-glace sauce.

Chewy gnocchi in Gorgonzola cream sauce. Chopped nuts add an accent!

Penne pasta tossed in a spicy tomato sauce and topped generously with cheese, then baked.

Refreshing with dill and lemon!! Based on peperoncino.

The key to deliciousness is the salted kelp and fluffy cheese.

A proud authentic Neapolitan pasta filled with plenty of bacon and vegetables, served with cheese.

A luxurious pizza with beef loin steak spread all over it!!

The pop and aroma of sakura shrimp. A pizza with a flavor enhanced by seaweed that becomes addictive.

Plenty of cheese makes the spiciness mellow, spicy but delicious! Spice level can be adjusted.

<Served with honey> 3 types of cheese: Gorgonzola, Mozzarella, and Parmesan.

Five types of cheese: Gorgonzola, Mozzarella, Parmesan, Camembert, and Raspaudura, served with honey.

Tomato sauce, cheese, mashed potatoes, thinly sliced roast beef!

Fresh boiled shirasu and garlic-based pizza.

Tomato sauce with fresh basil and mozzarella.

A pizza loaded with corn and a hint of curry flavor.

A simple pizza with European prosciutto and mozzarella.

The saltiness of the anchovy pairs well with drinks!

Bela Rodi, a hard cheese from Italy, is intentionally aged for only 6 months, allowing us to shave the soft surface of the cheese with a special blade. It offers a delicate, milky flavor and a light, soft, fluffy texture, providing a new cheese experience. It can be enjoyed on its own or as a topping for various dishes. Suitable for various dish toppings: crispy salad, pasta, prosciutto; Small: 30g…638 yen; Large: 60g…1,078 yen.

Fluffy and delicate milky Raspadura cheese pairs well with the salad.

<with honey> Cinque means '5' in Italian. The five types are Gorgonzola, Mozzarella, Parmesan, Camembert, and Raspaudura. 20cm in diameter, thin crust appetizer pizza.

Rich and sweet Shizuoka-grown Amela fruit tomato served with Italian Raspaudura cheese.

A carefully selected pairing of Akita's 'Iburigakko' and Italian cheese.

Enjoy various ways to eat with balsamic, olive oil, honey, and black pepper.

Oven-baked oysters become sweeter and more aromatic. 1 piece

Baked with Shizuoka-grown Amela fruit tomatoes and topped with mozzarella cheese.

Fluffy oil sardines selected with olives and capers, baked with our restaurant's special garlic butter and breadcrumbs.

We simmered plump squid in a tomato sauce infused with chili and herbs.

Plump oysters topped with a spicy tomato sauce, served in a gratin style. One piece.

Italian sausage. Served with wine. *It will take some time to serve one.

Crispy pie crust filled with vegetables and bacon!

Ravioli-like soup dumplings. 3 pieces

・Garlic Toast [3 pieces]…660 yen, crispy on the outside, fluffy on the inside, with garlic oil seeping out. ・Gorgonzola Sauce Gratin…748 yen, hot and creamy gorgonzola sauce poured over toasted bread. ・Gorgonzola Cheese Toast [2 pieces]…660 yen <served with honey>, topped with gorgonzola and mozzarella cheese and baked until golden.

We will provide a daily selection. Please check with the staff for details.

A juicy dish with a spicy kick of black pepper that becomes addictive.

Freshly sliced mushrooms generously sprinkled over prosciutto.

Please enjoy the firefly squid from Toyama Prefecture after it has been grilled to make it tender.

Baked with caramelized sugar for a crispy finish. A savory snack that tastes like a sweet and salty dessert.

Once you eat it, you won't forget it. The more you chew, the more the umami spreads in your mouth.

Canapés with a dessert feel, pairs well with wine♪

Parmesan cheese rice crackers.

・Smoked Mixed Nuts…462 yen Smoked nuts pair well with highball. ・Homemade Raw Chocolate…528 yen White chocolate mixed with cream cheese and sweet chocolate. ・Mixed Nuts…418 yen Fragrant mixed nuts that bring out the flavor of the nuts. ・Garlic Edamame…506 yen Edamame sautéed with garlic for a spicy kick.

Onion sauce [150g] with a fine texture and firm meat quality, juicy and rich in sweetness, the brand pork 'Yamagata Pork'. Served with a tangy onion sauce.

Balsamic sauce [130g] steak from Miyagi Prefecture black Wagyu. Melts in your mouth with flavor! *It will take some time to serve.

Comparison of Grilled Parmigiano, Cheddar, and Salted. 3 pieces

Thinly sliced chicken gizzards with a crunchy texture dipped in a sauce fragrant with wasabi and seaweed.

Juicy chicken wings seasoned with black pepper. Size L / 2 pieces

Enjoy the tender and high-quality flavor simply with yuzu pepper. One skewer.

Roast beef made from domestic beef from the long-established butcher shop 'Hanashiro Meat' in Shizuoka. The deliciousness of the meat spreads the moment you bite into it.

It is topped with grilled beef steak.

20cm diameter / Thin crust. A luxurious pizza with beef loin steak spread all over!

Crispy fried potatoes topped with hot anchovy cream.

Fluffy nagaimo with salted kombu, simple yet irresistibly delicious.

The cheese melts out from the crispy skin.

The inside of the croquette is filled with cheese risotto. 3 pieces

Delicious with a salty flavor that makes you want to drink beer.

Dip the crispy fried potatoes in your favorite sauce. - Ketchup... 638 yen - Taramayo... 693 yen

Juicy chicken wings seasoned with black pepper.

Super sweet corn with large, sweet kernels.

Spicy flavor of blue crab, deliciousness that makes you want to eat a bucket full!

Roast beef made from domestic beef from the long-established butcher shop 'Hanashiro Meat' in Shizuoka. The deliciousness of the meat spreads the moment you bite into it.

Fresh mushrooms sliced thinly and scattered over prosciutto.

Edamame smoked with our unique blend of smoking chips.

Fresh spring rolls filled with plenty of vegetables and roast beef. The special sauce adds a lingering deliciousness. *Please allow time for preparation.

Ask the staff what type of carpaccio it is. Served with a variety of colorful vegetables.

European prosciutto that is carefully aged.

A selection of cheeses carefully chosen by a cheese sommelier

A juicy dish with a spicy kick of black pepper that becomes addictive.

Shredded beef simmered in demi-glace mixed into potato salad.