Taverna Cueva del Viento

Set on a quaint farm above Icod, Taberna Cueva Del Viento offers traditional Canarian cooking with views over the valley and sea. The simple, clearly laid-out menu focuses on fresh, local specialties such as bacalao, rabbit with garlic, wrinkled potatoes with mojo sauces, and grilled cheese with jams. The atmosphere is informal and family-run, with brisk, attentive service and a homely feel, rounded out by desserts like a well-liked cheesecake.