Arusuvai Chettinad

Two pieces of crispy roundels with lentil, seasoned with herbs and fresh curry leaves.

Mushroom marinated in crushed pepper corns fried with chopped onions and sauteed to perfection.

Baby corn marinated in crushed pepper corns fried with chopped onions and sauteed to perfection.

Paneer, pepper, spices and herbs.

Cauliflower, pepper, spices and herbs.

Baby corn, pepper, spices and herbs.

Steamed spicy pancake made with lentil and rice.

Vegetable balls with spicy indo-Chinese sauces.

Cauliflower florets with spicy indo-Chinese sauces.

Cauliflower florets with house spices and sauces.

Paneer cooked with seasoned batter and served with chutney.

Onion cooked with seasoned batter and served with chutney.

Chilly cooked with seasoned batter and served with chutney.

Crispy roundels with lentil, seasoned with herbs and fresh curry leaves.

Curried potatoes onions and peas.

Thin lengthy rice and lentil crepe stuffed with potatoes and served with coconut chutney and sambar.

Thin lengthy rice and lentil crepe served with coconut chutney and sambar.

Thin rice and lentil crepe, potato masala, mysore chutney spread, coconut chutney and sambar.

Thin rice and lentil crepe served, mysore chutney spread, coconut chutney and sambar.

Plain or tomato or onion or chilly or combo. Thick rice and lentil pancake topped with chopped onions or tomatoes or chilies or any combination.

Thin rice and lentil crepe served with coconut chutney and sambar and stuffed with curry made with masala vadas.

Thin rice and lentil crepe served with coconut chutney and sambar and stuffed with potatoes.

Thin rice and lentil crepe served with coconut chutney and sambar.

Thin rice and lentil crepe served with coconut chutney and sambar.

Two pieces of crispy roundels with lentil, seasoned with herbs and fresh curry leaves.

Mushroom marinated in crushed pepper corns fried with chopped onions and sauteed to perfection.

Baby corn marinated in crushed pepper corns fried with chopped onions and sauteed to perfection.

Cauliflower, pepper, spices and herbs.

Baby corn, pepper, spices and herbs.

Steamed spicy pancake made with lentil and rice.

Vegetable balls with spicy indo-Chinese sauces.

Cauliflower florets with spicy indo-Chinese sauces.

Cauliflower florets with house spices and sauces.

Onion cooked with seasoned batter and served with chutney.

Chilly cooked with seasoned batter and served with chutney.

Shell less crab marinated in chettinad special masala, added with coconut.

Boneless cubes of chicken, pepper, spices and herbs.

Shrimp, spicy sauce and fresh cilantro.

Grilled bone-in king fish (vanjiram).

Pepper corn flavored dry chicken.

Sauteed fritter of shell-less crab lump, shrimp, cilantro, onions, chile, fennel.

Boneless cubes of chicken, pepper, spices and herbs.

Boneless cubes of chicken, pepper, spices and herbs.

Mid section of chicken wings coated in a spicy marinade.

Chicken cubes coated in a spicy marinade.

Curried potatoes or minced lamb, onions and peas.

Tender cuts of goat, pepper corns and curry leaves.

Variation of rasam with crab. Crab, tomato, spices.

Simmered goat bone, garlic, peppercorn and coriander.

Variation of rasam with chicken.

Crushed garlics, tamarind and pepper.

A traditional favorite of aromatic biriyani rice dum cooked with shrimp.

A traditional favorite of aromatic biriyani rice dum cooked with egg.

A traditional favorite of aromatic biriyani rice dum cooked with fish.

A traditional favorite of aromatic biriyani rice dum cooked with goat.

A traditional favorite of aromatic biriyani rice dum cooked with vegetables.

A traditional favorite of aromatic biriyani rice dum cooked with chicken.

Chettinad spiced kheema (minced goat) spread on thin rice and lentil crepe served with coconut chutney and sambar.

Thin lengthy rice and lentil crepe stuffed with potatoes and served with coconut chutney and sambar.

Thin lengthy rice and lentil crepe served with coconut chutney and sambar.

Thin rice and lentil crepe, potato masala, mysore chutney spread, coconut chutney and sambar.

Thin rice and lentil crepe served, mysore chutney spread, coconut chutney and sambar.

Thick rice and lentil pancake topped with chopped onions or tomatoes or chilies or any combination.

Thin rice and lentil crepe served with coconut chutney and sambar and topped with cheese.

Thin rice and lentil crepe served with coconut chutney and sambar and topped with egg.

Thin rice and lentil crepe served with coconut chutney and sambar and stuffed with curry made with masala vadas.

Thin rice and lentil crepe served with coconut chutney and sambar and stuffed with potatoes.

Thin rice and lentil crepe served with coconut chutney and sambar.

Thin rice and lentil crepe served with coconut chutney and sambar.

Shrimps, yogurt, spices and cooked in tandoor.

Salmon fish, yogurt, spices and cooked in tandoor.

Tender rack of lamb, nutmeg, black cumin and mace broiled on skewers.

Minced lamb grilled in tandoor on skewers.

Whole pomfret, yogurt, spices and cooked in tandoor.

Boneless chicken, cream, spices and grilled in tandoor.

Boneless chicken, cream, spices and grilled in tandoor.

Tender pieces of chicken grilled in the tandoor.

Pieces of cottage cheese and capsicums grilled in the tandoor.

Shrimp cooked with grinded andhra spices and fresh curry leaves.

Shrimp, coconut milk, nuts and fennel seeds.

Fish, coconut milk, nuts and fennel seeds.

Fish cooked in spicy vinegar gravy and tangy sweet-sour sauce.

Shrimp cooked in spicy vinegar gravy and tangy sweet-sour sauce.

Fish cooked in our special tikka masala and blended with several spices.

Shrimp cooked in our special tikka masala and blended with several spices.

Fish of the day, tamarind, herbs and spices.

Fish fillet, onion, tomato, coconut milk and southern spices.

Shell less prawns, shallot onions, chettinad spicy masala.

Whole crab, shallot onions, special chettinad and marathi spices.

A flavorful blend of goat and creamed fresh spinach (palak).

Goat or lamb curry cooked with crisp-browned onions.

Bone-less goat, crushed pepper corns and onions.

Goat or lamb cooked with gongura leaves (sour leaves) based curry.

Goat or lamb cooked with grinded andhra spices and fresh curry leaves.

Goat or lamb, coconut milk, nuts and fennel seeds.

Chicken cooked in our special makhni (rich butter sauce).

Chicken cooked in our special tikka masala and blended with several spices.

A flavorful blend of chicken and creamed fresh spinach (palak).

Grinded andhra spices and fresh curry leaves.

Chicken cooked with gongura leaves (sour leaves) based curry.

Chicken cooked in spicy vinegar gravy and tangy sweet-sour sauce.

Tender pieces of chicken, mangaloriyan spices and coconut milk.

Pieces of chicken, spices, kalpasi and marathi moggu.

Boneless cubes of chicken, pepper, spices and herbs.

Paneer, pepper, spices and herbs.

Cauliflower, pepper, spices and herbs.

Baby corn, pepper, spices and herbs.

Vegetable balls with spicy indo-Chinese sauces.

Cauliflower florets with spicy indo-Chinese sauces.