Cafe Diversity

Biriyani, Lentil Curry, Soybean Curry, Tapioca Curry, Kale/Bean Stirfry, Coconut Sambal, Papadum (4), Vegan Cutlets (4)

Steamed Rice, Lentil Curry, Chicken Curry, Chili Beef, Kale/Bean Stirfry, Coconut Sambal, Pappadum (4), Beef Pan Roll (2)

String Hoppers, Lentil Curry, Tapioca Curry, Kale/Bean Stirfry, Coconut Sambal, Pappadum (4), Fish Pan Roll (2)

Spiced rice, soft fish ball, chicken, beef, eggplant, onion & Chili (sambal belacan) tempered ash-plantain (green asian banana) all wrapped in a banana leaf

Steamed thin rice flour noodles (traditionally substituted instead of rice)

Steamed rice flour thin noodles stir fried & mixed with scrambled egg & diced white fish

Steamed rice, cooked red lentils w' tumeric, spinach, tomatoes, curry leaves

Diced chicken marinated and simmered in a mild indian butter chicken sauce served on steamed rice

Kale Mallung

Tomato, sliced red onion

Beef or Fish

Fish cutlet or Vegan-vegetable

Toasted sourdough baguette, buttered spinach poached eggs & lime hollandaise

Thick cut Brioche, braised apple & rhubarb, vanilla custard, seasonal berries, almond crumble and fresh apple

w' Eggs, bacon, cheese kransky, avocado, mushroom, tomato, hashbrown & sourdough baguette

Korean spiced tofu, kimchi, charred corn, cherry tomatoes & toasted sesame on dark rye w' fresh lime

Banana flour pancakes w' peanut butter parfait, banana chips, peanut brittle, Canadian maple, fresh fruit & seasonal berries

Selection of Diversity's finest breakfast items including Benedict of your ch o ice, coconut panna cotta and mini cold press juice

Toasted Rye, dukkah, charred corn sa lsa, feta w' fresh lemon

sundried tomato pesto, spinach, dill yoghurt, feta, spicy smoked butter & 2 fried eggs in a warm pita

on toasted pesto Turkish bread w' shaved parmesan, toasted pinenuts & balsamic glaze

house-made granola, organic honeycomb, bee pollen, fresh fruit & seasonal berries

rice noodles, spicy scrambled tofu, fresh herbs, Asian vegetables, toasted peanuts & crispy fried shallots

Forbidden rice, fried egg, carrot, cabbage, chilli, peanuts & shallots

Confit pork belly, cucumber, Asian slaw & Bakshi BBQ sauce

three soft tortillas, crumbed fish, baby cos leaves, avo smash, tomato, smoked chilli mayo, fresh lime & shichimi spice

w' lettuce, tomato, onion, cheese & chips

w' lettuce, tomato, vegan aioli, falafel, roasted

w' fish, squid, prawns & chips

Local Seared angus steak w' lettuce, tomato & onion jam

w' rice

Oven roasted cob loaf w' house filling, topped w' cheese

Beef or Fish

Fish cutlet, Vegan-vegetable

Plain fermented Hopper, String Hoppers (2), Choice of Plain rice/Biryani, Lentil Curry, Choice of Soybean/tapioca curry, Coconut Sambal, Kale/Bean Stirfy

Egg fermented Hopper, String Hoppers (2), Choice of Plain rice/Birinyani, Lentil Curry, Fish Curry, Coconut Sambal, Kale/Bean Stirfy

Egg fermented Hopper, String Hoppers (2), Choice of Plain rice/Birinyani, Lentil Curry, Choice of Chicken/Chili Beef curry, Coconut Sambal, Kale/Bean Stirfy

Spiced rice, soft fish ball, chicken, beef, eggplant, onion chili (sambal belacan) tempered ash-plantain (green asian banana) all wrapped in a banana leaf

Coconut milk Rice flour based crepe

Steamed thin rice flour noodles (traditionally substituted instead of rice)

Kale Mallung

Tomato, sliced red onion

Steamed rice flour thin noodles stir fried mixed with scrambled egg diced white fish

Steamed rice, cooked red lentil w' tumeric, spinach, tomatoes, curry leaves

Diced chicken marinated and simmered in a mild indian butter chicken sauce served on steamed rice

Biriyani, Lentil Curry, Soybean Curry, Tapioca Curry, Kale/Bean Stirfry, Coconut Sambal, Papadum (4), Vegan Cutlets (4)

Steamed Rice, Lentil Curry, Chicken Curry, Chili Beef, Kale/Bean Stirfry, Coconut Sambal, Pappadum (4), Beef Pan Roll (2)

String Hoppers, Lentil Curry, Tapioca Curry, Kale/Bean Stirfry, Coconut Sambal, Pappadum (4), Fish Pan Roll (2)

Spiced rice, soft fish ball, chicken, beef, eggplant, onion Chili (sambal belacan) tempered ash-plantain (green asian banana) all wrapped in a banana leaf

Steamed thin rice flour noodles (traditionally substituted instead of rice)

Steamed rice flour thin noodles stir fried mixed with scrambled egg diced white fish

Steamed rice, cooked red lentils w' tumeric, spinach, tomatoes, curry leaves

Diced chicken marinated and simmered in a mild indian butter chicken sauce served on steamed rice

Kale Mallung

Tomato, sliced red onion

Beef or Fish

Fish cutlet or Vegan-vegetable

Toasted sourdough baguette, buttered spinach poached eggs lime hollandaise

Thick cut Brioche, braised apple rhubarb, vanilla custard, seasonal berries, almond crumble and fresh apple

w' Eggs, bacon, cheese kransky, avocado, mushroom, tomato, hashbrown sourdough baguette

Korean spiced tofu, kimchi, charred corn, cherry tomatoes toasted sesame on dark rye w' fresh lime

Banana flour pancakes w' peanut butter parfait, banana chips, peanut brittle, Canadian maple, fresh fruit seasonal berries

Selection of Diversity's finest breakfast items including Benedict of your ch o ice, coconut panna cotta and mini cold press juice

Toasted Rye, dukkah, charred corn sa lsa, feta w' fresh lemon

sundried tomato pesto, spinach, dill yoghurt, feta, spicy smoked butter 2 fried eggs in a warm pita

on toasted pesto Turkish bread w' shaved parmesan, toasted pinenuts balsamic glaze

house-made granola, organic honeycomb, bee pollen, fresh fruit seasonal berries

rice noodles, spicy scrambled tofu, fresh herbs, Asian vegetables, toasted peanuts crispy fried shallots

Forbidden rice, fried egg, carrot, cabbage, chilli, peanuts shallots

Confit pork belly, cucumber, Asian slaw Bakshi BBQ sauce

three soft tortillas, crumbed fish, baby cos leaves, avo smash, tomato, smoked chilli mayo, fresh lime shichimi spice

w' lettuce, tomato, onion, cheese chips

w' lettuce, tomato, vegan aioli, falafel, roasted

w' fish, squid, prawns chips

Local Seared angus steak w' lettuce, tomato onion jam

w' rice

Oven roasted cob loaf w' house filling, topped w' cheese

Beef or Fish

Fish cutlet, Vegan-vegetable

Plain fermented Hopper, String Hoppers (2), Choice of Plain rice/Biryani, Lentil Curry, Choice of Soybean/tapioca curry, Coconut Sambal, Kale/Bean Stirfy

Egg fermented Hopper, String Hoppers (2), Choice of Plain rice/Birinyani, Lentil Curry, Fish Curry, Coconut Sambal, Kale/Bean Stirfy

Egg fermented Hopper, String Hoppers (2), Choice of Plain rice/Birinyani, Lentil Curry, Choice of Chicken/Chili Beef curry, Coconut Sambal, Kale/Bean Stirfy

Spiced rice, soft fish ball, chicken, beef, eggplant, onion & chili (sambal belacan) tempered ash-plantain (green asian banana) all wrapped in a banana leaf

Coconut milk & Rice flour based crepe

Steamed thin rice flour noodles (traditionally substituted instead of rice)

Kale Mallung

Tomato, sliced red onion

Steamed rice flour thin noodles stir fried & mixed with scrambled egg & diced white fish

Steamed rice, cooked red lentil w' tumeric, spinach, tomatoes, curry leaves

Diced chicken marinated and simmered in a mild indian butter chicken sauce served on steamed rice

Biriyani, Lentil Curry, Soybean Curry, Tapioca Curry, Kale/Bean Stirfry, Coconut Sambal, Papadum (4), Vegan Cutlets (4)

Steamed Rice, Lentil Curry, Chicken Curry, Chili Beef, Kale/Bean Stirfry, Coconut Sambal, Pappadum (4), Beef Pan Roll (2)

String Hoppers, Lentil Curry, Tapioca Curry, Kale/Bean Stirfry, Coconut Sambal, Pappadum (4), Fish Pan Roll (2)

Spiced rice, soft fish ball, chicken, beef, eggplant, onion & Chili (sambal belacan) tempered ash-plantain (green asian banana) all wrapped in a banana leaf

Steamed thin rice flour noodles (traditionally substituted instead of rice)

Steamed rice flour thin noodles stir fried & mixed with scrambled egg & diced white fish

Steamed rice, cooked red lentils w' tumeric, spinach, tomatoes, curry leaves

Diced chicken marinated and simmered in a mild indian butter chicken sauce served on steamed rice

Kale Mallung

Tomato, sliced red onion

Beef or Fish

Fish cutlet or Vegan-vegetable

Toasted sourdough baguette, buttered spinach poached eggs & lime hollandaise

Thick cut Brioche, braised apple & rhubarb, vanilla custard, seasonal berries, almond crumble and fresh apple

w' Eggs, bacon, cheese kransky, avocado, mushroom, tomato, hashbrown & sourdough baguette

Korean spiced tofu, kimchi, charred corn, cherry tomatoes & toasted sesame on dark rye w' fresh lime

Banana flour pancakes w' peanut butter parfait, banana chips, peanut brittle, Canadian maple, fresh fruit & seasonal berries

Selection of Diversity's finest breakfast items including Benedict of your ch o ice, coconut panna cotta and mini cold press juice

Toasted Rye, dukkah, charred corn sa lsa, feta w' fresh lemon

sundried tomato pesto, spinach, dill yoghurt, feta, spicy smoked butter & 2 fried eggs in a warm pita

on toasted pesto Turkish bread w' shaved parmesan, toasted pinenuts & balsamic glaze

house-made granola, organic honeycomb, bee pollen, fresh fruit & seasonal berries

rice noodles, spicy scrambled tofu, fresh herbs, Asian vegetables, toasted peanuts & crispy fried shallots

Forbidden rice, fried egg, carrot, cabbage, chilli, peanuts & shallots

Confit pork belly, cucumber, Asian slaw & Bakshi BBQ sauce

three soft tortillas, crumbed fish, baby cos leaves, avo smash, tomato, smoked chilli mayo, fresh lime & shichimi spice

w' lettuce, tomato, onion, cheese & chips

w' lettuce, tomato, vegan aioli, falafel, roasted

w' fish, squid, prawns & chips

Local Seared angus steak w' lettuce, tomato & onion jam

w' rice

Oven roasted cob loaf w' house filling, topped w' cheese