Kimura Bakery

(Made with Hokkaido wheat variety Haruyutaka. Moist and fluffy with a mild taste)

(Bean bread with sweet potatoes, chickpeas, and green peas. Popular as a souvenir)

(Fluffy dough with plenty of raisins kneaded in. Toasting is also recommended)

(Figs with a sweet chewy texture are the accent in the flavorful whole wheat and walnut dough. Full of nutrients)

(A delectable treat with plenty of fermented butter folded in, irresistible for butter lovers. Recommended for sandwiches with its light texture)

(Chocolate wrapped in croissant dough. When toasted, the chocolate melts softly)

(Fried curry bread filled with minced meat, onions, and various sweetness)

(A slightly spicy rich curry. The inside is rich, so the outside is finished with a crispy bake)

(Sweet dough with plenty of mayonnaise. The classic taste)

(A tangy grainy mustard hidden flavor. The sweetness of the dough and the saltiness of the sausage go well together)

(A classic pizza with tomato sauce, onions, bacon, and cheese on dough kneaded with olive oil)

(Basil sauce with garlic, sausage, cheese, topped with seasonal vegetables and baked)

(Plenty of salted butter is used in the dough and filling. The perfect balance of saltiness from the topping of Italian sun-dried salt)

(A gratin-style dish made by adding black pepper to white sauce, topping with ham and cheese, and baking)

(Soaked in egg mixture. Delicious with jam or maple syrup)

(Red bean paste made with 100% Tokachi azuki beans. Generously filled)

(Homemade custard cream with vanilla beans, a thick and sweet cream filling all the way to the edge)

(Deep-fried bread coated with sugar. It has a chewy texture.)

(Plenty of strawberry jam made with Watari's Tochiotome strawberries. Popular among women)

(Nostalgic with plenty of chocolate cream. Popular among men)

(The saltiness of sliced salted butter goes perfectly with the red bean paste. A popular flavor.)

(Cream sandwiched with condensed milk, butter, and rum raisins on a coppe bread made from shokupan dough)