Mailkinbap

※ Tangy/Sweet Seasoning ※ Chewy noodles ※ Kimbap's soul mate

Smooth rose tteokbokki made with 100% domestic cream

You can feel the lightness by removing the oiliness of the tuna.

Chef's special 'Spicy Tteokbokki' It looks spicy but not too hot, and it looks sweet but not too sweet.

Contains 2 slices of cheese. A kimbap where you can taste the richness of cheese.

Tteokbokki for those who love rice cakes. Cut the cylinder-shaped rice cakes into small pieces with a spoon and mix with the seasoning.

A gimbap where you can taste the savory flavor of tuna and the spiciness of kimchi at the same time.

Gimbap with stir-fried kimchi, spicy and savory.

A fantastic combination of 'Mokwoochon' ham containing over 93% pork and vegetables in gimbap.

Fried tofu is sweetly stir-fried, making it rich in flavor with zero greasiness and double the nuttiness.

Full of ocean flavor, but not fishy.

Made with broth boiled with Namhae anchovies, kelp, radish, and barley shrimp.