Mulberry St. Ristorante

Fresh calamari, lightly dusted in seasoned flour and fried golden brown. Served with our housemade cocktail sauce.

Fresh mozzarella wedges, lightly breaded, fried golden brown, and served with our house marinara sauce.

Butter, garlic, parmesan cheese.

3 Oven-roasted meatballs, marinara sauce, parmesan cheese, grilled crostini.

Five Jumbo Gulf shrimp served with our housemade cocktail sauce.

Littleneck Clams, white-wine, garlic, chili flakes, butter.

Fresh mussels steamed in sherry-wine and cream with chili flakes, garlic, and onions.

Fresh mozzarella, sliced tomatoes, fresh basil, olive oil, balsamic reduction.

Fresh chicken breast, mushrooms, marsala wine. Served with mashed potatoes and sauteed vegetables

Pan-fried, topped with marinara and mozzarella cheese. Served with fettuccine alfredo.

Chicken tenderloins, lemon-butter, capers, served with mashed potatoes and sauteed vegetables

Tenderloins of chicken, sautéed in olive oil, garlic, basil, tomato, mushrooms, with linguini pasta.

Chicken breast sautéed with mushrooms in a sherry cream sauce. Served with mashed potatoes and sautéed vegetables.

Imported olive-oil and garlic tossed with fresh homemade pasta.

A rich meat sauce of ground beef, pork, and veal slow cooked with San Marzano tomatoes.

Parmesan, cracked pepper, butter.

Chopped bacon, garlic, cream, peas, parmesan, crushed red pepper.

Fresh tomato, imported olive-oil, garlic, basil, tossed with fresh capellini pasta.

Eggplant lightly fried, layered with mozzarella cheese. Served with fettuccine alfredo.

Rich butter, cream, parmesan.

Tenderloins of chicken, sautéed with spinach, mushrooms, in a sherry cream sauce over fresh pasta.

Two Italian sausages with classic red sauce over your choice of homemade pasta.

Classic meat lasagna. Served with a side of garlic bread.

Classic red sauce with your choice of fresh pasta.

Two hearty housemade meatballs served with our rich bolognese sauce.

Two housemade meatballs with classic red sauce over your choice of pasta.

Two Italian sausages served with our hearty bolognese sauce.

Fisherman's stew with jumbo shrimp, scallops, fresh fish, mussels, clams, and calamari. Served with grilled crostini.

Fresh clams steamed with white-wine, garlic, herbs, with fresh pasta. Choice of red marinara or white clam sauce. (Pictured with Red Sauce)

Shrimp, scallops, fresh fish, mussels, clams, calamari, over linguini pasta.

Five wild-caught jumbo shrimp served over capellini a la Checca.

Five wild-caught jumbo shrimp, over creamy fettuccine alfredo.

Romaine, parmesan, croutons

Chicken, bacon, blue cheese, tomato, avocado, egg, mixed greens. Chopped and tossed with blue cheese dressing.

Caramelized onions, crouton, swiss, parmesan.

Prosciutto, salami, pepperoni, roasted bell pepper, red onion, pepperoncini, garbanzo beans, mozzarella, parmesan, romaine lettuce, tossed and chopped with red-wine vinaigrette.

Mixed green salad with choice of dressing.

12oz N.Y. Strip, served with mashed potatoes and sauteed vegetables

12oz N.Y. strip, topped with a brandy peppercorn sauce. Served with mashed potatoes and sauteed vegetables

12oz N.Y. Strip, sauteed mushrooms, sun-dried tomato, caramelized onions in a rich brandy sauce. Served with mashed potatoes and sauteed vegetables

Fresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.

Fresh calamari, lightly dusted in seasoned flour and fried golden brown. Served with our housemade cocktail sauce.

Fresh mozzarella wedges, lightly breaded, fried golden brown, and served with our house marinara sauce.

Butter, garlic, parmesan cheese.

3 Oven-roasted meatballs, marinara sauce, parmesan cheese, grilled crostini.

Crispy wings tossed with tangy cherry peppers and garlic in a sweet-and-sour white wine glaze.

Littleneck Clams, white-wine, garlic, chili flakes, butter.

Fresh mussels steamed in sherry-wine and cream with chili flakes, garlic, and onions.

8oz Ground Chuck, grilled onions, tomato, lettuce, brioche bun.

Tri-Tip, caramelized onions, sautéed bell peppers, American cheese, provolone cheese, demi-baguette.

Mortadella, prosciutto, and salami with fresh mozzarella, arugula, and aioli.

Tri-tip, horseradish aioli, fried onions, swiss, French roll. Served with a side of au jus.

Meatballs, marinara, mozzarella, French roll.

Soppressata, capicola, and pepperoni with peppadew peppers, Calabrian aioli, mozzarella, and arugula.

Tuna salad, cheddar cheese, rye

Fresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.

Half Bacon, Lettuce, Tomato, Avocado on toasted sourdough.

Golden-fried eggplant slices layered with house marinara and Italian cheeses, baked until bubbling. Served with a side of fresh fettuccine.

Pan-fried chicken breast topped with marinara and melted mozzarella.

House-made linguine and fresh littleneck clams in a garlic white wine sauce, finished with a touch of olive oil.

Broiled Atlantic salmon finished with a lemon-tarragon Parmesan sauce. Served with sautéed vegetables.

Imported olive-oil and garlic tossed with fresh homemade pasta.

A rich meat sauce of ground beef, pork, and veal slow cooked with San Marzano tomatoes.

Fresh bucatini, guanciale, Bianco tomatoes, red pepper flakes, and Pecorino.

Fresh bucatini tossed with Pecorino, cracked pepper blend, and butter.

Fresh tomato, imported olive-oil, garlic, basil, tossed with fresh capellini pasta.

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.

Chopped bacon, garlic, cream, peas, parmesan, crushed red pepper.

House-made fettuccine tossed in a creamy Parmesan and butter sauce.

Fresh fettuccine, chicken tenderloins, spinach, mushrooms, sherry cream sauce.

Classic meat lasagna. Served with a side of garlic bread.

Choice of fresh pasta with house-made marinara.

Capellini, Bianco tomatoes, Castelvetrano Olives, anchovy, capers, garlic, oregano, basil, and extra virgin olive oil.

New York Style Cheesecake with strawberry sauce

Homemade tiramisu.

Lightly floured chicken breast sautéed with mushrooms in a rich Marsala wine sauce.

Pan-fried chicken breast topped with marinara and melted mozzarella.

Lightly floured chicken medallions sautéed in a lemon, white wine, and caper sauce.

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.

Lightly floured chicken breast sautéed with mushrooms, garlic, and shallots, finished in a rich sherry cream sauce.

Fisherman's stew with jumbo shrimp, scallops, fresh fish, mussels, clams, and calamari. Served with grilled crostini.

Shrimp, scallops, fresh fish, mussels, clams, calamari, over linguini pasta.

12oz N.Y. Strip, served with mashed potatoes and sauteed vegetables

12oz N.Y. strip, topped with a brandy peppercorn sauce. Served with mashed potatoes and sauteed vegetables

Five wild-caught jumbo shrimp, over creamy fettuccine alfredo.

Linguine with five jumbo shrimp, white wine, garlic, red pepper flakes, lemon juice, and butter.

12oz N.Y. Strip, sauteed mushrooms, sun-dried tomato, caramelized onions in a rich brandy sauce. Served with mashed potatoes and sauteed vegetables

Fresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.

Fresh calamari, lightly dusted in seasoned flour and fried golden brown. Served with our housemade cocktail sauce.

Fresh mozzarella wedges, lightly breaded, fried golden brown, and served with our house marinara sauce.

Butter, garlic, parmesan cheese.

3 Oven-roasted meatballs, marinara sauce, parmesan cheese, grilled crostini.

Crispy wings tossed with tangy cherry peppers and garlic in a sweet-and-sour white wine glaze.

Littleneck Clams, white-wine, garlic, chili flakes, butter.

Fresh mussels steamed in sherry-wine and cream with chili flakes, garlic, and onions.

Caramelized onions, crouton, swiss, parmesan.

Mixed green salad with choice of dressing.

Romaine, parmesan, croutons

Mixed greens with chicken, bacon, blue cheese, tomato, avocado, and chopped egg, tossed with house dressing.

Prosciutto, salami, pepperoni, roasted bell pepper, red onion, pepperoncini, garbanzo beans, mozzarella, parmesan, romaine lettuce, tossed and chopped with red-wine vinaigrette.

Arugula, burrata, pesto, grape tomato confit, balsamic reduction.

Lightly floured chicken breast sautéed with mushrooms in a rich Marsala wine sauce.

Pan-fried chicken breast topped with marinara and melted mozzarella.

Lightly floured chicken medallions sautéed in a lemon, white wine, and caper sauce.

Lightly floured chicken breast sautéed with mushrooms, garlic, and shallots, finished in a rich sherry cream sauce.

Golden-fried eggplant slices layered with house marinara and Italian cheeses, baked until bubbling. Served with a side of fresh fettuccine.

12oz N.Y. Strip, served with mashed potatoes and sauteed vegetables

Imported olive-oil and garlic tossed with fresh homemade pasta.

A rich meat sauce of ground beef, pork, and veal slow cooked with San Marzano tomatoes.

Fresh bucatini, guanciale, Bianco tomatoes, red pepper flakes, and Pecorino.

Fresh bucatini tossed with Pecorino, cracked pepper blend, and butter.

Fresh tomato, imported olive-oil, garlic, basil, tossed with fresh capellini pasta.

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.

Chopped bacon, garlic, cream, peas, parmesan, crushed red pepper.

House-made fettuccine tossed in a creamy Parmesan and butter sauce.

Fresh fettuccine, chicken tenderloins, spinach, mushrooms, sherry cream sauce.

Classic meat lasagna. Served with a side of garlic bread.

Choice of fresh pasta with house-made marinara.

Two hearty housemade meatballs served with our rich bolognese sauce.

Capellini, Bianco tomatoes, Castelvetrano Olives, anchovy, capers, garlic, oregano, basil, and extra virgin olive oil.

Two Italian sausages served with our hearty bolognese sauce.

Fisherman's stew with jumbo shrimp, scallops, fresh fish, mussels, clams, and calamari. Served with grilled crostini.

House-made linguine and fresh littleneck clams in a garlic white wine sauce, finished with a touch of olive oil.

Shrimp, scallops, fresh fish, mussels, clams, calamari, over linguini pasta.

Broiled salmon finished with a lemon-tarragon Parmesan sauce.

Linguine with five jumbo shrimp, white wine, garlic, red pepper flakes, lemon juice, and butter.

Fresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.

Fresh calamari, lightly dusted in seasoned flour and fried golden brown. Served with our housemade cocktail sauce.

Fresh mozzarella wedges, lightly breaded, fried golden brown, and served with our house marinara sauce.

Butter, garlic, parmesan cheese.

3 Oven-roasted meatballs, marinara sauce, parmesan cheese, grilled crostini.

Crispy wings tossed with tangy cherry peppers and garlic in a sweet-and-sour white wine glaze.

Littleneck Clams, white-wine, garlic, chili flakes, butter.

Fresh mussels steamed in sherry-wine and cream with chili flakes, garlic, and onions.

8oz Ground Chuck, grilled onions, tomato, lettuce, brioche bun.

Tri-Tip, caramelized onions, sautéed bell peppers, American cheese, provolone cheese, demi-baguette.

Mortadella, prosciutto, and salami with fresh mozzarella, arugula, and aioli.

Tri-tip, horseradish aioli, fried onions, swiss, French roll. Served with a side of au jus.

Meatballs, marinara, mozzarella, French roll.

Soppressata, capicola, and pepperoni with peppadew peppers, Calabrian aioli, mozzarella, and arugula.

Tuna salad, cheddar cheese, rye

Fresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.

Half Bacon, Lettuce, Tomato, Avocado on toasted sourdough.

Golden-fried eggplant slices layered with house marinara and Italian cheeses, baked until bubbling. Served with a side of fresh fettuccine.

Pan-fried chicken breast topped with marinara and melted mozzarella.

House-made linguine and fresh littleneck clams in a garlic white wine sauce, finished with a touch of olive oil.

Broiled Atlantic salmon finished with a lemon-tarragon Parmesan sauce. Served with sautéed vegetables.

Imported olive-oil and garlic tossed with fresh homemade pasta.

A rich meat sauce of ground beef, pork, and veal slow cooked with San Marzano tomatoes.

Fresh bucatini, guanciale, Bianco tomatoes, red pepper flakes, and Pecorino.

Fresh bucatini tossed with Pecorino, cracked pepper blend, and butter.

Fresh tomato, imported olive-oil, garlic, basil, tossed with fresh capellini pasta.

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.

Chopped bacon, garlic, cream, peas, parmesan, crushed red pepper.

House-made fettuccine tossed in a creamy Parmesan and butter sauce.

Fresh fettuccine, chicken tenderloins, spinach, mushrooms, sherry cream sauce.

Classic meat lasagna. Served with a side of garlic bread.

Choice of fresh pasta with house-made marinara.

Capellini, Bianco tomatoes, Castelvetrano Olives, anchovy, capers, garlic, oregano, basil, and extra virgin olive oil.

New York Style Cheesecake with strawberry sauce

Homemade tiramisu.

Lightly floured chicken breast sautéed with mushrooms in a rich Marsala wine sauce.

Pan-fried chicken breast topped with marinara and melted mozzarella.

Lightly floured chicken medallions sautéed in a lemon, white wine, and caper sauce.

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.

Lightly floured chicken breast sautéed with mushrooms, garlic, and shallots, finished in a rich sherry cream sauce.

Fisherman's stew with jumbo shrimp, scallops, fresh fish, mussels, clams, and calamari. Served with grilled crostini.

Shrimp, scallops, fresh fish, mussels, clams, calamari, over linguini pasta.

12oz N.Y. Strip, served with mashed potatoes and sauteed vegetables

12oz N.Y. strip, topped with a brandy peppercorn sauce. Served with mashed potatoes and sauteed vegetables

Five wild-caught jumbo shrimp, over creamy fettuccine alfredo.

Linguine with five jumbo shrimp, white wine, garlic, red pepper flakes, lemon juice, and butter.

12oz N.Y. Strip, sauteed mushrooms, sun-dried tomato, caramelized onions in a rich brandy sauce. Served with mashed potatoes and sauteed vegetables

Fresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.

Fresh calamari, lightly dusted in seasoned flour and fried golden brown. Served with our housemade cocktail sauce.

Fresh mozzarella wedges, lightly breaded, fried golden brown, and served with our house marinara sauce.

Butter, garlic, parmesan cheese.

3 Oven-roasted meatballs, marinara sauce, parmesan cheese, grilled crostini.

Crispy wings tossed with tangy cherry peppers and garlic in a sweet-and-sour white wine glaze.

Littleneck Clams, white-wine, garlic, chili flakes, butter.

Fresh mussels steamed in sherry-wine and cream with chili flakes, garlic, and onions.

Caramelized onions, crouton, swiss, parmesan.

Mixed green salad with choice of dressing.

Romaine, parmesan, croutons

Mixed greens with chicken, bacon, blue cheese, tomato, avocado, and chopped egg, tossed with house dressing.

Prosciutto, salami, pepperoni, roasted bell pepper, red onion, pepperoncini, garbanzo beans, mozzarella, parmesan, romaine lettuce, tossed and chopped with red-wine vinaigrette.

Arugula, burrata, pesto, grape tomato confit, balsamic reduction.

Lightly floured chicken breast sautéed with mushrooms in a rich Marsala wine sauce.

Pan-fried chicken breast topped with marinara and melted mozzarella.

Lightly floured chicken medallions sautéed in a lemon, white wine, and caper sauce.

Lightly floured chicken breast sautéed with mushrooms, garlic, and shallots, finished in a rich sherry cream sauce.

Golden-fried eggplant slices layered with house marinara and Italian cheeses, baked until bubbling. Served with a side of fresh fettuccine.

12oz N.Y. Strip, served with mashed potatoes and sauteed vegetables

Imported olive-oil and garlic tossed with fresh homemade pasta.

A rich meat sauce of ground beef, pork, and veal slow cooked with San Marzano tomatoes.

Fresh bucatini, guanciale, Bianco tomatoes, red pepper flakes, and Pecorino.

Fresh bucatini tossed with Pecorino, cracked pepper blend, and butter.

Fresh tomato, imported olive-oil, garlic, basil, tossed with fresh capellini pasta.

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.

Chopped bacon, garlic, cream, peas, parmesan, crushed red pepper.

House-made fettuccine tossed in a creamy Parmesan and butter sauce.

Fresh fettuccine, chicken tenderloins, spinach, mushrooms, sherry cream sauce.

Classic meat lasagna. Served with a side of garlic bread.

Choice of fresh pasta with house-made marinara.

Two hearty housemade meatballs served with our rich bolognese sauce.

Capellini, Bianco tomatoes, Castelvetrano Olives, anchovy, capers, garlic, oregano, basil, and extra virgin olive oil.

Two Italian sausages served with our hearty bolognese sauce.

Fisherman's stew with jumbo shrimp, scallops, fresh fish, mussels, clams, and calamari. Served with grilled crostini.

House-made linguine and fresh littleneck clams in a garlic white wine sauce, finished with a touch of olive oil.

Shrimp, scallops, fresh fish, mussels, clams, calamari, over linguini pasta.

Broiled salmon finished with a lemon-tarragon Parmesan sauce.

Linguine with five jumbo shrimp, white wine, garlic, red pepper flakes, lemon juice, and butter.

Fresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.

Fresh calamari, lightly dusted in seasoned flour and fried golden brown. Served with our housemade cocktail sauce.

Fresh mozzarella wedges, lightly breaded, fried golden brown, and served with our house marinara sauce.

Butter, garlic, parmesan cheese.

3 Oven-roasted meatballs, marinara sauce, parmesan cheese, grilled crostini.

Crispy wings tossed with tangy cherry peppers and garlic in a sweet-and-sour white wine glaze.

Littleneck Clams, white-wine, garlic, chili flakes, butter.

Fresh mussels steamed in sherry-wine and cream with chili flakes, garlic, and onions.

8oz Ground Chuck, grilled onions, tomato, lettuce, brioche bun.

Tri-Tip, caramelized onions, sautéed bell peppers, American cheese, provolone cheese, demi-baguette.

Mortadella, prosciutto, and salami with fresh mozzarella, arugula, and aioli.

Tri-tip, horseradish aioli, fried onions, swiss, French roll. Served with a side of au jus.

Meatballs, marinara, mozzarella, French roll.

Soppressata, capicola, and pepperoni with peppadew peppers, Calabrian aioli, mozzarella, and arugula.

Tuna salad, cheddar cheese, rye

Fresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.

Half Bacon, Lettuce, Tomato, Avocado on toasted sourdough.

Golden-fried eggplant slices layered with house marinara and Italian cheeses, baked until bubbling. Served with a side of fresh fettuccine.

Pan-fried chicken breast topped with marinara and melted mozzarella.

House-made linguine and fresh littleneck clams in a garlic white wine sauce, finished with a touch of olive oil.

Broiled Atlantic salmon finished with a lemon-tarragon Parmesan sauce. Served with sautéed vegetables.

Imported olive-oil and garlic tossed with fresh homemade pasta.

A rich meat sauce of ground beef, pork, and veal slow cooked with San Marzano tomatoes.

Fresh bucatini, guanciale, Bianco tomatoes, red pepper flakes, and Pecorino.

Fresh bucatini tossed with Pecorino, cracked pepper blend, and butter.

Fresh tomato, imported olive-oil, garlic, basil, tossed with fresh capellini pasta.

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.

Chopped bacon, garlic, cream, peas, parmesan, crushed red pepper.

House-made fettuccine tossed in a creamy Parmesan and butter sauce.

Fresh fettuccine, chicken tenderloins, spinach, mushrooms, sherry cream sauce.

Classic meat lasagna. Served with a side of garlic bread.

Choice of fresh pasta with house-made marinara.

Capellini, Bianco tomatoes, Castelvetrano Olives, anchovy, capers, garlic, oregano, basil, and extra virgin olive oil.

New York Style Cheesecake with strawberry sauce

Homemade tiramisu.

Lightly floured chicken breast sautéed with mushrooms in a rich Marsala wine sauce.

Pan-fried chicken breast topped with marinara and melted mozzarella.

Lightly floured chicken medallions sautéed in a lemon, white wine, and caper sauce.

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.

Lightly floured chicken breast sautéed with mushrooms, garlic, and shallots, finished in a rich sherry cream sauce.

Fisherman's stew with jumbo shrimp, scallops, fresh fish, mussels, clams, and calamari. Served with grilled crostini.

Shrimp, scallops, fresh fish, mussels, clams, calamari, over linguini pasta.

12oz N.Y. Strip, served with mashed potatoes and sauteed vegetables

12oz N.Y. strip, topped with a brandy peppercorn sauce. Served with mashed potatoes and sauteed vegetables

Five wild-caught jumbo shrimp, over creamy fettuccine alfredo.

Linguine with five jumbo shrimp, white wine, garlic, red pepper flakes, lemon juice, and butter.

12oz N.Y. Strip, sauteed mushrooms, sun-dried tomato, caramelized onions in a rich brandy sauce. Served with mashed potatoes and sauteed vegetables

Fresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.

Fresh calamari, lightly dusted in seasoned flour and fried golden brown. Served with our housemade cocktail sauce.

Fresh mozzarella wedges, lightly breaded, fried golden brown, and served with our house marinara sauce.

Butter, garlic, parmesan cheese.

3 Oven-roasted meatballs, marinara sauce, parmesan cheese, grilled crostini.

Crispy wings tossed with tangy cherry peppers and garlic in a sweet-and-sour white wine glaze.

Littleneck Clams, white-wine, garlic, chili flakes, butter.

Fresh mussels steamed in sherry-wine and cream with chili flakes, garlic, and onions.

Caramelized onions, crouton, swiss, parmesan.

Mixed green salad with choice of dressing.

Romaine, parmesan, croutons

Mixed greens with chicken, bacon, blue cheese, tomato, avocado, and chopped egg, tossed with house dressing.

Prosciutto, salami, pepperoni, roasted bell pepper, red onion, pepperoncini, garbanzo beans, mozzarella, parmesan, romaine lettuce, tossed and chopped with red-wine vinaigrette.

Arugula, burrata, pesto, grape tomato confit, balsamic reduction.

Lightly floured chicken breast sautéed with mushrooms in a rich Marsala wine sauce.

Pan-fried chicken breast topped with marinara and melted mozzarella.

Lightly floured chicken medallions sautéed in a lemon, white wine, and caper sauce.

Lightly floured chicken breast sautéed with mushrooms, garlic, and shallots, finished in a rich sherry cream sauce.

Golden-fried eggplant slices layered with house marinara and Italian cheeses, baked until bubbling. Served with a side of fresh fettuccine.

12oz N.Y. Strip, served with mashed potatoes and sauteed vegetables

Imported olive-oil and garlic tossed with fresh homemade pasta.

A rich meat sauce of ground beef, pork, and veal slow cooked with San Marzano tomatoes.

Fresh bucatini, guanciale, Bianco tomatoes, red pepper flakes, and Pecorino.

Fresh bucatini tossed with Pecorino, cracked pepper blend, and butter.

Fresh tomato, imported olive-oil, garlic, basil, tossed with fresh capellini pasta.

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.

Chopped bacon, garlic, cream, peas, parmesan, crushed red pepper.

House-made fettuccine tossed in a creamy Parmesan and butter sauce.

Fresh fettuccine, chicken tenderloins, spinach, mushrooms, sherry cream sauce.

Classic meat lasagna. Served with a side of garlic bread.

Choice of fresh pasta with house-made marinara.

Two hearty housemade meatballs served with our rich bolognese sauce.

Capellini, Bianco tomatoes, Castelvetrano Olives, anchovy, capers, garlic, oregano, basil, and extra virgin olive oil.

Two Italian sausages served with our hearty bolognese sauce.

Fisherman's stew with jumbo shrimp, scallops, fresh fish, mussels, clams, and calamari. Served with grilled crostini.

House-made linguine and fresh littleneck clams in a garlic white wine sauce, finished with a touch of olive oil.

Shrimp, scallops, fresh fish, mussels, clams, calamari, over linguini pasta.

Broiled salmon finished with a lemon-tarragon Parmesan sauce.

Linguine with five jumbo shrimp, white wine, garlic, red pepper flakes, lemon juice, and butter.

Fresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.

Fresh calamari, lightly dusted in seasoned flour and fried golden brown. Served with our housemade cocktail sauce.

Fresh mozzarella wedges, lightly breaded, fried golden brown, and served with our house marinara sauce.

Butter, garlic, parmesan cheese.

3 Oven-roasted meatballs, marinara sauce, parmesan cheese, grilled crostini.

Crispy wings tossed with tangy cherry peppers and garlic in a sweet-and-sour white wine glaze.

Littleneck Clams, white-wine, garlic, chili flakes, butter.

Fresh mussels steamed in sherry-wine and cream with chili flakes, garlic, and onions.

Caramelized onions, crouton, swiss, parmesan.

Mixed green salad with choice of dressing.

Romaine, parmesan, croutons

Mixed greens with chicken, bacon, blue cheese, tomato, avocado, and chopped egg, tossed with house dressing.

Prosciutto, salami, pepperoni, roasted bell pepper, red onion, pepperoncini, garbanzo beans, mozzarella, parmesan, romaine lettuce, tossed and chopped with red-wine vinaigrette.

Arugula, burrata, pesto, grape tomato confit, balsamic reduction.

Lightly floured chicken breast sautéed with mushrooms in a rich Marsala wine sauce.

Pan-fried chicken breast topped with marinara and melted mozzarella.

Lightly floured chicken medallions sautéed in a lemon, white wine, and caper sauce.

Lightly floured chicken breast sautéed with mushrooms, garlic, and shallots, finished in a rich sherry cream sauce.

Golden-fried eggplant slices layered with house marinara and Italian cheeses, baked until bubbling. Served with a side of fresh fettuccine.

12oz N.Y. Strip, served with mashed potatoes and sauteed vegetables

Imported olive-oil and garlic tossed with fresh homemade pasta.

A rich meat sauce of ground beef, pork, and veal slow cooked with San Marzano tomatoes.

Fresh bucatini, guanciale, Bianco tomatoes, red pepper flakes, and Pecorino.

Fresh bucatini tossed with Pecorino, cracked pepper blend, and butter.

Fresh tomato, imported olive-oil, garlic, basil, tossed with fresh capellini pasta.

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.

Chopped bacon, garlic, cream, peas, parmesan, crushed red pepper.

House-made fettuccine tossed in a creamy Parmesan and butter sauce.

Fresh fettuccine, chicken tenderloins, spinach, mushrooms, sherry cream sauce.

Classic meat lasagna. Served with a side of garlic bread.

Choice of fresh pasta with house-made marinara.

Two hearty housemade meatballs served with our rich bolognese sauce.

Capellini, Bianco tomatoes, Castelvetrano Olives, anchovy, capers, garlic, oregano, basil, and extra virgin olive oil.

Two Italian sausages served with our hearty bolognese sauce.

Fisherman's stew with jumbo shrimp, scallops, fresh fish, mussels, clams, and calamari. Served with grilled crostini.

House-made linguine and fresh littleneck clams in a garlic white wine sauce, finished with a touch of olive oil.

Shrimp, scallops, fresh fish, mussels, clams, calamari, over linguini pasta.

Broiled salmon finished with a lemon-tarragon Parmesan sauce.

Linguine with five jumbo shrimp, white wine, garlic, red pepper flakes, lemon juice, and butter.

Fresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.

Fresh calamari, lightly dusted in seasoned flour and fried golden brown. Served with our housemade cocktail sauce.

Fresh mozzarella wedges, lightly breaded, fried golden brown, and served with our house marinara sauce.

Butter, garlic, parmesan cheese.

3 Oven-roasted meatballs, marinara sauce, parmesan cheese, grilled crostini.

Crispy wings tossed with tangy cherry peppers and garlic in a sweet-and-sour white wine glaze.

Littleneck Clams, white-wine, garlic, chili flakes, butter.

Fresh mussels steamed in sherry-wine and cream with chili flakes, garlic, and onions.

8oz Ground Chuck, grilled onions, tomato, lettuce, brioche bun.

Tri-Tip, caramelized onions, sautéed bell peppers, American cheese, provolone cheese, demi-baguette.

Mortadella, prosciutto, and salami with fresh mozzarella, arugula, and aioli.

Tri-tip, horseradish aioli, fried onions, swiss, French roll. Served with a side of au jus.

Meatballs, marinara, mozzarella, French roll.

Soppressata, capicola, and pepperoni with peppadew peppers, Calabrian aioli, mozzarella, and arugula.

Tuna salad, cheddar cheese, rye

Fresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.

Half Bacon, Lettuce, Tomato, Avocado on toasted sourdough.

Golden-fried eggplant slices layered with house marinara and Italian cheeses, baked until bubbling. Served with a side of fresh fettuccine.

Pan-fried chicken breast topped with marinara and melted mozzarella.

House-made linguine and fresh littleneck clams in a garlic white wine sauce, finished with a touch of olive oil.

Broiled Atlantic salmon finished with a lemon-tarragon Parmesan sauce. Served with sautéed vegetables.

Imported olive-oil and garlic tossed with fresh homemade pasta.

A rich meat sauce of ground beef, pork, and veal slow cooked with San Marzano tomatoes.

Fresh bucatini, guanciale, Bianco tomatoes, red pepper flakes, and Pecorino.

Fresh bucatini tossed with Pecorino, cracked pepper blend, and butter.

Fresh tomato, imported olive-oil, garlic, basil, tossed with fresh capellini pasta.

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.

Chopped bacon, garlic, cream, peas, parmesan, crushed red pepper.

House-made fettuccine tossed in a creamy Parmesan and butter sauce.

Fresh fettuccine, chicken tenderloins, spinach, mushrooms, sherry cream sauce.

Classic meat lasagna. Served with a side of garlic bread.

Choice of fresh pasta with house-made marinara.

Capellini, Bianco tomatoes, Castelvetrano Olives, anchovy, capers, garlic, oregano, basil, and extra virgin olive oil.

New York Style Cheesecake with strawberry sauce

Homemade tiramisu.

Lightly floured chicken breast sautéed with mushrooms in a rich Marsala wine sauce.

Pan-fried chicken breast topped with marinara and melted mozzarella.

Lightly floured chicken medallions sautéed in a lemon, white wine, and caper sauce.

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.

Lightly floured chicken breast sautéed with mushrooms, garlic, and shallots, finished in a rich sherry cream sauce.

Fisherman's stew with jumbo shrimp, scallops, fresh fish, mussels, clams, and calamari. Served with grilled crostini.

Shrimp, scallops, fresh fish, mussels, clams, calamari, over linguini pasta.

12oz N.Y. Strip, served with mashed potatoes and sauteed vegetables

12oz N.Y. strip, topped with a brandy peppercorn sauce. Served with mashed potatoes and sauteed vegetables

Five wild-caught jumbo shrimp, over creamy fettuccine alfredo.

Linguine with five jumbo shrimp, white wine, garlic, red pepper flakes, lemon juice, and butter.

12oz N.Y. Strip, sauteed mushrooms, sun-dried tomato, caramelized onions in a rich brandy sauce. Served with mashed potatoes and sauteed vegetables

Fresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.

Fresh calamari, lightly dusted in seasoned flour and fried golden brown. Served with our housemade cocktail sauce.

Fresh mozzarella wedges, lightly breaded, fried golden brown, and served with our house marinara sauce.

Butter, garlic, parmesan cheese.

3 Oven-roasted meatballs, marinara sauce, parmesan cheese, grilled crostini.

Crispy wings tossed with tangy cherry peppers and garlic in a sweet-and-sour white wine glaze.

Littleneck Clams, white-wine, garlic, chili flakes, butter.

Fresh mussels steamed in sherry-wine and cream with chili flakes, garlic, and onions.

Arugula, burrata, pesto, grape tomato confit, balsamic reduction.

8oz Ground Chuck, grilled onions, tomato, lettuce, brioche bun.

Tri-Tip, caramelized onions, sautéed bell peppers, American cheese, provolone cheese, demi-baguette.

Mortadella, prosciutto, and salami with fresh mozzarella, arugula, and aioli.

Tri-tip, horseradish aioli, fried onions, swiss, French roll. Served with a side of au jus.

Meatballs, marinara, mozzarella, French roll.

Soppressata, capicola, and pepperoni with peppadew peppers, Calabrian aioli, mozzarella, and arugula.

Tuna salad, cheddar cheese, rye

Fresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.

Half Bacon, Lettuce, Tomato, Avocado on toasted sourdough.

Golden-fried eggplant slices layered with house marinara and Italian cheeses, baked until bubbling. Served with a side of fresh fettuccine.

Pan-fried chicken breast topped with marinara and melted mozzarella.

House-made linguine and fresh littleneck clams in a garlic white wine sauce, finished with a touch of olive oil.

Broiled Atlantic salmon finished with a lemon-tarragon Parmesan sauce. Served with sautéed vegetables.

Imported olive-oil and garlic tossed with fresh homemade pasta.

A rich meat sauce of ground beef, pork, and veal slow cooked with San Marzano tomatoes.

Fresh bucatini, guanciale, Bianco tomatoes, red pepper flakes, and Pecorino.

Fresh bucatini tossed with Pecorino, cracked pepper blend, and butter.

Fresh tomato, imported olive-oil, garlic, basil, tossed with fresh capellini pasta.

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.

Chopped bacon, garlic, cream, peas, parmesan, crushed red pepper.

House-made fettuccine tossed in a creamy Parmesan and butter sauce.

Fresh fettuccine, chicken tenderloins, spinach, mushrooms, sherry cream sauce.

Classic meat lasagna. Served with a side of garlic bread.

Choice of fresh pasta with house-made marinara.

Capellini, Bianco tomatoes, Castelvetrano Olives, anchovy, capers, garlic, oregano, basil, and extra virgin olive oil.

New York Style Cheesecake with strawberry sauce

Homemade tiramisu.

Lightly floured chicken breast sautéed with mushrooms in a rich Marsala wine sauce.

Pan-fried chicken breast topped with marinara and melted mozzarella.

Lightly floured chicken medallions sautéed in a lemon, white wine, and caper sauce.

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.

Lightly floured chicken breast sautéed with mushrooms, garlic, and shallots, finished in a rich sherry cream sauce.

Fisherman's stew with jumbo shrimp, scallops, fresh fish, mussels, clams, and calamari. Served with grilled crostini.

Shrimp, scallops, fresh fish, mussels, clams, calamari, over linguini pasta.

12oz N.Y. Strip, served with mashed potatoes and sauteed vegetables

12oz N.Y. strip, topped with a brandy peppercorn sauce. Served with mashed potatoes and sauteed vegetables

Five wild-caught jumbo shrimp, over creamy fettuccine alfredo.

Linguine with five jumbo shrimp, white wine, garlic, red pepper flakes, lemon juice, and butter.

12oz N.Y. Strip, sauteed mushrooms, sun-dried tomato, caramelized onions in a rich brandy sauce. Served with mashed potatoes and sauteed vegetables

Fresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.

Fresh calamari, lightly dusted in seasoned flour and fried golden brown. Served with our housemade cocktail sauce.

Fresh mozzarella wedges, lightly breaded, fried golden brown, and served with our house marinara sauce.

Butter, garlic, parmesan cheese.

3 Oven-roasted meatballs, marinara sauce, parmesan cheese, grilled crostini.

Crispy wings tossed with tangy cherry peppers and garlic in a sweet-and-sour white wine glaze.

Littleneck Clams, white-wine, garlic, chili flakes, butter.

Fresh mussels steamed in sherry-wine and cream with chili flakes, garlic, and onions.

Arugula, burrata, pesto, grape tomato confit, balsamic reduction.

Romaine, parmesan, croutons

Mixed greens with chicken, bacon, blue cheese, tomato, avocado, and chopped egg, tossed with house dressing.

Caramelized onions, crouton, swiss, parmesan.

Prosciutto, salami, pepperoni, roasted bell pepper, red onion, pepperoncini, garbanzo beans, mozzarella, parmesan, romaine lettuce, tossed and chopped with red-wine vinaigrette.

Mixed green salad with choice of dressing.

Arugula, burrata, pesto, grape tomato confit, balsamic reduction.

Lightly floured chicken breast sautéed with mushrooms in a rich Marsala wine sauce.

Pan-fried chicken breast topped with marinara and melted mozzarella.

Lightly floured chicken medallions sautéed in a lemon, white wine, and caper sauce.

Lightly floured chicken breast sautéed with mushrooms, garlic, and shallots, finished in a rich sherry cream sauce.

Golden-fried eggplant slices layered with house marinara and Italian cheeses, baked until bubbling. Served with a side of fresh fettuccine.

12oz N.Y. Strip, served with mashed potatoes and sauteed vegetables

Imported olive-oil and garlic tossed with fresh homemade pasta.

A rich meat sauce of ground beef, pork, and veal slow cooked with San Marzano tomatoes.

Fresh bucatini, guanciale, Bianco tomatoes, red pepper flakes, and Pecorino.

Fresh bucatini tossed with Pecorino, cracked pepper blend, and butter.

Fresh tomato, imported olive-oil, garlic, basil, tossed with fresh capellini pasta.

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.

Chopped bacon, garlic, cream, peas, parmesan, crushed red pepper.

House-made fettuccine tossed in a creamy Parmesan and butter sauce.

Fresh fettuccine, chicken tenderloins, spinach, mushrooms, sherry cream sauce.

Classic meat lasagna. Served with a side of garlic bread.

Choice of fresh pasta with house-made marinara.

Two hearty housemade meatballs served with our rich bolognese sauce.

Capellini, Bianco tomatoes, Castelvetrano Olives, anchovy, capers, garlic, oregano, basil, and extra virgin olive oil.

Two Italian sausages served with our hearty bolognese sauce.

Fisherman's stew with jumbo shrimp, scallops, fresh fish, mussels, clams, and calamari. Served with grilled crostini.

House-made linguine and fresh littleneck clams in a garlic white wine sauce, finished with a touch of olive oil.

Shrimp, scallops, fresh fish, mussels, clams, calamari, over linguini pasta.

Broiled salmon finished with a lemon-tarragon Parmesan sauce.

Linguine with five jumbo shrimp, white wine, garlic, red pepper flakes, lemon juice, and butter.

Fresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.

Fresh calamari, lightly dusted in seasoned flour and fried golden brown. Served with our housemade cocktail sauce.

Fresh mozzarella wedges, lightly breaded, fried golden brown, and served with our house marinara sauce.

Butter, garlic, parmesan cheese.

3 Oven-roasted meatballs, marinara sauce, parmesan cheese, grilled crostini.

Crispy wings tossed with tangy cherry peppers and garlic in a sweet-and-sour white wine glaze.

Littleneck Clams, white-wine, garlic, chili flakes, butter.

Fresh mussels steamed in sherry-wine and cream with chili flakes, garlic, and onions.

Arugula, burrata, pesto, grape tomato confit, balsamic reduction.

8oz Ground Chuck, grilled onions, tomato, lettuce, brioche bun.

Tri-Tip, caramelized onions, sautéed bell peppers, American cheese, provolone cheese, demi-baguette.

Mortadella, prosciutto, and salami with fresh mozzarella, arugula, and aioli.

Tri-tip, horseradish aioli, fried onions, swiss, French roll. Served with a side of au jus.

Meatballs, marinara, mozzarella, French roll.

Soppressata, capicola, and pepperoni with peppadew peppers, Calabrian aioli, mozzarella, and arugula.

Tuna salad, cheddar cheese, rye

Fresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.

Half Bacon, Lettuce, Tomato, Avocado on toasted sourdough.

Golden-fried eggplant slices layered with house marinara and Italian cheeses, baked until bubbling. Served with a side of fresh fettuccine.

Pan-fried chicken breast topped with marinara and melted mozzarella.

House-made linguine and fresh littleneck clams in a garlic white wine sauce, finished with a touch of olive oil.

Broiled Atlantic salmon finished with a lemon-tarragon Parmesan sauce. Served with sautéed vegetables.

Imported olive-oil and garlic tossed with fresh homemade pasta.

A rich meat sauce of ground beef, pork, and veal slow cooked with San Marzano tomatoes.

Fresh bucatini, guanciale, Bianco tomatoes, red pepper flakes, and Pecorino.

Fresh bucatini tossed with Pecorino, cracked pepper blend, and butter.

Fresh tomato, imported olive-oil, garlic, basil, tossed with fresh capellini pasta.

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.

Chopped bacon, garlic, cream, peas, parmesan, crushed red pepper.

House-made fettuccine tossed in a creamy Parmesan and butter sauce.

Fresh fettuccine, chicken tenderloins, spinach, mushrooms, sherry cream sauce.

Classic meat lasagna. Served with a side of garlic bread.

Choice of fresh pasta with house-made marinara.

Capellini, Bianco tomatoes, Castelvetrano Olives, anchovy, capers, garlic, oregano, basil, and extra virgin olive oil.

New York Style Cheesecake with strawberry sauce

Homemade tiramisu.

Lightly floured chicken breast sautéed with mushrooms in a rich Marsala wine sauce.

Pan-fried chicken breast topped with marinara and melted mozzarella.

Lightly floured chicken medallions sautéed in a lemon, white wine, and caper sauce.

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.

Lightly floured chicken breast sautéed with mushrooms, garlic, and shallots, finished in a rich sherry cream sauce.

Fisherman's stew with jumbo shrimp, scallops, fresh fish, mussels, clams, and calamari. Served with grilled crostini.

Shrimp, scallops, fresh fish, mussels, clams, calamari, over linguini pasta.

12oz N.Y. Strip, served with mashed potatoes and sauteed vegetables

12oz N.Y. strip, topped with a brandy peppercorn sauce. Served with mashed potatoes and sauteed vegetables

Five wild-caught jumbo shrimp, over creamy fettuccine alfredo.

Linguine with five jumbo shrimp, white wine, garlic, red pepper flakes, lemon juice, and butter.

12oz N.Y. Strip, sauteed mushrooms, sun-dried tomato, caramelized onions in a rich brandy sauce. Served with mashed potatoes and sauteed vegetables

Fresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.

Fresh calamari, lightly dusted in seasoned flour and fried golden brown. Served with our housemade cocktail sauce.

Fresh mozzarella wedges, lightly breaded, fried golden brown, and served with our house marinara sauce.

Butter, garlic, parmesan cheese.

3 Oven-roasted meatballs, marinara sauce, parmesan cheese, grilled crostini.

Crispy wings tossed with tangy cherry peppers and garlic in a sweet-and-sour white wine glaze.

Littleneck Clams, white-wine, garlic, chili flakes, butter.

Fresh mussels steamed in sherry-wine and cream with chili flakes, garlic, and onions.

Arugula, burrata, pesto, grape tomato confit, balsamic reduction.

Romaine, parmesan, croutons

Mixed greens with chicken, bacon, blue cheese, tomato, avocado, and chopped egg, tossed with house dressing.

Caramelized onions, crouton, swiss, parmesan.

Prosciutto, salami, pepperoni, roasted bell pepper, red onion, pepperoncini, garbanzo beans, mozzarella, parmesan, romaine lettuce, tossed and chopped with red-wine vinaigrette.

Mixed green salad with choice of dressing.

Arugula, burrata, pesto, grape tomato confit, balsamic reduction.

Lightly floured chicken breast sautéed with mushrooms in a rich Marsala wine sauce.

Pan-fried chicken breast topped with marinara and melted mozzarella.

Lightly floured chicken medallions sautéed in a lemon, white wine, and caper sauce.

Lightly floured chicken breast sautéed with mushrooms, garlic, and shallots, finished in a rich sherry cream sauce.

Golden-fried eggplant slices layered with house marinara and Italian cheeses, baked until bubbling. Served with a side of fresh fettuccine.

12oz N.Y. Strip, served with mashed potatoes and sauteed vegetables

Imported olive-oil and garlic tossed with fresh homemade pasta.

A rich meat sauce of ground beef, pork, and veal slow cooked with San Marzano tomatoes.

Fresh bucatini, guanciale, Bianco tomatoes, red pepper flakes, and Pecorino.

Fresh bucatini tossed with Pecorino, cracked pepper blend, and butter.

Fresh tomato, imported olive-oil, garlic, basil, tossed with fresh capellini pasta.

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.

Chopped bacon, garlic, cream, peas, parmesan, crushed red pepper.

House-made fettuccine tossed in a creamy Parmesan and butter sauce.

Fresh fettuccine, chicken tenderloins, spinach, mushrooms, sherry cream sauce.

Classic meat lasagna. Served with a side of garlic bread.

Choice of fresh pasta with house-made marinara.

Two hearty housemade meatballs served with our rich bolognese sauce.

Capellini, Bianco tomatoes, Castelvetrano Olives, anchovy, capers, garlic, oregano, basil, and extra virgin olive oil.

Two Italian sausages served with our hearty bolognese sauce.

Fisherman's stew with jumbo shrimp, scallops, fresh fish, mussels, clams, and calamari. Served with grilled crostini.

House-made linguine and fresh littleneck clams in a garlic white wine sauce, finished with a touch of olive oil.

Shrimp, scallops, fresh fish, mussels, clams, calamari, over linguini pasta.

Broiled salmon finished with a lemon-tarragon Parmesan sauce.

Linguine with five jumbo shrimp, white wine, garlic, red pepper flakes, lemon juice, and butter.

Fresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.

Fresh calamari, lightly dusted in seasoned flour and fried golden brown. Served with our housemade cocktail sauce.

Fresh mozzarella wedges, lightly breaded, fried golden brown, and served with our house marinara sauce.

Butter, garlic, parmesan cheese.

3 Oven-roasted meatballs, marinara sauce, parmesan cheese, grilled crostini.

Crispy wings tossed with tangy cherry peppers and garlic in a sweet-and-sour white wine glaze.

Littleneck Clams, white-wine, garlic, chili flakes, butter.

Fresh mussels steamed in sherry-wine and cream with chili flakes, garlic, and onions.

Arugula, burrata, pesto, grape tomato confit, balsamic reduction.

8oz Ground Chuck, grilled onions, tomato, lettuce, brioche bun.

Tri-Tip, caramelized onions, sautéed bell peppers, American cheese, provolone cheese, demi-baguette.

Mortadella, prosciutto, and salami with fresh mozzarella, arugula, and aioli.

Tri-tip, horseradish aioli, fried onions, swiss, French roll. Served with a side of au jus.

Meatballs, marinara, mozzarella, French roll.

Soppressata, capicola, and pepperoni with peppadew peppers, Calabrian aioli, mozzarella, and arugula.

Tuna salad, cheddar cheese, rye

Fresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.

Half Bacon, Lettuce, Tomato, Avocado on toasted sourdough.

Golden-fried eggplant slices layered with house marinara and Italian cheeses, baked until bubbling. Served with a side of fresh fettuccine.

Pan-fried chicken breast topped with marinara and melted mozzarella.

House-made linguine and fresh littleneck clams in a garlic white wine sauce, finished with a touch of olive oil.

Broiled Atlantic salmon finished with a lemon-tarragon Parmesan sauce. Served with sautéed vegetables.

Imported olive-oil and garlic tossed with fresh homemade pasta.

A rich meat sauce of ground beef, pork, and veal slow cooked with San Marzano tomatoes.

Fresh bucatini, guanciale, Bianco tomatoes, red pepper flakes, and Pecorino.

Fresh bucatini tossed with Pecorino, cracked pepper blend, and butter.

Fresh tomato, imported olive-oil, garlic, basil, tossed with fresh capellini pasta.

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.

Chopped bacon, garlic, cream, peas, parmesan, crushed red pepper.

House-made fettuccine tossed in a creamy Parmesan and butter sauce.

Fresh fettuccine, chicken tenderloins, spinach, mushrooms, sherry cream sauce.

Classic meat lasagna. Served with a side of garlic bread.

Choice of fresh pasta with house-made marinara.

Capellini, Bianco tomatoes, Castelvetrano Olives, anchovy, capers, garlic, oregano, basil, and extra virgin olive oil.

New York Style Cheesecake with strawberry sauce

Homemade tiramisu.

Lightly floured chicken breast sautéed with mushrooms in a rich Marsala wine sauce.

Pan-fried chicken breast topped with marinara and melted mozzarella.

Lightly floured chicken medallions sautéed in a lemon, white wine, and caper sauce.

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.

Lightly floured chicken breast sautéed with mushrooms, garlic, and shallots, finished in a rich sherry cream sauce.

Fisherman's stew with jumbo shrimp, scallops, fresh fish, mussels, clams, and calamari. Served with grilled crostini.

Shrimp, scallops, fresh fish, mussels, clams, calamari, over linguini pasta.

12oz N.Y. Strip, served with mashed potatoes and sauteed vegetables

12oz N.Y. strip, topped with a brandy peppercorn sauce. Served with mashed potatoes and sauteed vegetables

Five wild-caught jumbo shrimp, over creamy fettuccine alfredo.

Linguine with five jumbo shrimp, white wine, garlic, red pepper flakes, lemon juice, and butter.

12oz N.Y. Strip, sauteed mushrooms, sun-dried tomato, caramelized onions in a rich brandy sauce. Served with mashed potatoes and sauteed vegetables

Fresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.

Fresh calamari, lightly dusted in seasoned flour and fried golden brown. Served with our housemade cocktail sauce.

Fresh mozzarella wedges, lightly breaded, fried golden brown, and served with our house marinara sauce.

Butter, garlic, parmesan cheese.

3 Oven-roasted meatballs, marinara sauce, parmesan cheese, grilled crostini.

Crispy wings tossed with tangy cherry peppers and garlic in a sweet-and-sour white wine glaze.

Littleneck Clams, white-wine, garlic, chili flakes, butter.

Fresh mussels steamed in sherry-wine and cream with chili flakes, garlic, and onions.

Arugula, burrata, pesto, grape tomato confit, balsamic reduction.

Romaine, parmesan, croutons

Mixed greens with chicken, bacon, blue cheese, tomato, avocado, and chopped egg, tossed with house dressing.

Caramelized onions, crouton, swiss, parmesan.

Prosciutto, salami, pepperoni, roasted bell pepper, red onion, pepperoncini, garbanzo beans, mozzarella, parmesan, romaine lettuce, tossed and chopped with red-wine vinaigrette.

Mixed green salad with choice of dressing.

Arugula, burrata, pesto, grape tomato confit, balsamic reduction.

Lightly floured chicken breast sautéed with mushrooms in a rich Marsala wine sauce.

Pan-fried chicken breast topped with marinara and melted mozzarella.

Lightly floured chicken medallions sautéed in a lemon, white wine, and caper sauce.

Lightly floured chicken breast sautéed with mushrooms, garlic, and shallots, finished in a rich sherry cream sauce.

Golden-fried eggplant slices layered with house marinara and Italian cheeses, baked until bubbling. Served with a side of fresh fettuccine.

12oz N.Y. Strip, served with mashed potatoes and sauteed vegetables

Imported olive-oil and garlic tossed with fresh homemade pasta.

A rich meat sauce of ground beef, pork, and veal slow cooked with San Marzano tomatoes.

Fresh bucatini, guanciale, Bianco tomatoes, red pepper flakes, and Pecorino.

Fresh bucatini tossed with Pecorino, cracked pepper blend, and butter.

Fresh tomato, imported olive-oil, garlic, basil, tossed with fresh capellini pasta.

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.

Chopped bacon, garlic, cream, peas, parmesan, crushed red pepper.

House-made fettuccine tossed in a creamy Parmesan and butter sauce.

Fresh fettuccine, chicken tenderloins, spinach, mushrooms, sherry cream sauce.

Classic meat lasagna. Served with a side of garlic bread.

Choice of fresh pasta with house-made marinara.

Two hearty housemade meatballs served with our rich bolognese sauce.

Capellini, Bianco tomatoes, Castelvetrano Olives, anchovy, capers, garlic, oregano, basil, and extra virgin olive oil.

Two Italian sausages served with our hearty bolognese sauce.

Fisherman's stew with jumbo shrimp, scallops, fresh fish, mussels, clams, and calamari. Served with grilled crostini.

House-made linguine and fresh littleneck clams in a garlic white wine sauce, finished with a touch of olive oil.

Shrimp, scallops, fresh fish, mussels, clams, calamari, over linguini pasta.

Broiled salmon finished with a lemon-tarragon Parmesan sauce.

Linguine with five jumbo shrimp, white wine, garlic, red pepper flakes, lemon juice, and butter.