Shikai Brothers

Lamb 120 yen, beef 120 yen, pork 120 yen, thousand-layer tofu roll 120 yen, squid tentacles 200 yen, chicken head 200 yen, chicken heart 150 yen, sausage 150 yen, green onion 150 yen, bread 150 yen, steamed bun 150 yen, eggplant 150 yen

Potato 200 yen, shrimp 300 yen, scallop 300 yen, chicken soup simmered tofu 150 yen, squid 300 yen

Sichuan Chongqing most popular 980 yen Sichuan spicy stewed beef 980 yen Sichuan spicy stewed fish 880 yen Homemade pickled Chinese cabbage and spring roll stir-fry 680 yen Sweet and sour stir-fried pork loin 980 yen Stir-fried pork slices 780 yen Sichuan-style stir-fried crab 1280 yen Sichuan-style stir-fried shrimp 1380 yen Sweet and sour spare ribs 980 yen Black pepper grilled oysters 1080 yen Pork and chicken egg hot pot stew 680 yen Vegetable, shrimp dumplings, sausages, and dried tofu spicy stew 680 yen

Assorted soy-simmered pork spine for 880 yen, assorted soy-simmered meats for 780 yen, sand liver with chili oil for 680 yen, soy sauce pig's feet for 480 yen, pig's ear and cucumber with salt seasoning for 580 yen, celery and Chinese dried tofu with salt seasoning for 380 yen, shredded potatoes with seasoning for 380 yen, century egg and tofu salad for 380 yen, enoki mushrooms with salt seasoning for 480 yen, shredded green onions and char siu with salt seasoning for 480 yen, char siu for 480 yen, special salad from northeastern China for 880 yen, shredded dried tofu with special Chinese seasoning for 880 yen, peanuts stir-fried in oil for 480 yen, shredded beef tripe with green onion and oil seasoning for 580 yen, shredded beef tripe with chili oil seasoning for 580 yen, jellyfish and cucumber with salt seasoning for 580 yen, green onions and pig's ear with seasoning for 580 yen

Dry-fried pork hormone for 880 yen, fragrant fried pork hormone for 880 yen, soy sauce-flavored spare ribs for 980 yen, sweet and sour spare ribs for 980 yen, sweet and sour fried pork loin for 980 yen, Chinese-style fragrant fried loin for 980 yen, stir-fried sliced bell peppers and pork for 680 yen, stir-fried Chinese Sichuan-style chicken with bones for 980 yen, fragrant fried pork for 880 yen, fragrant fried pork liver, intestines, and hormone for 780 yen, fragrant fried pork intestines for 780 yen, stir-fried cashew nuts and chicken for 880 yen, stir-fried peanuts and chicken for 780 yen, fragrant stir-fried bell peppers and beef for 780 yen, twice-cooked pork for 680 yen, sweet and sour pork for 680 yen, stir-fried chives and liver for 680 yen, ginger grilled meat for 780 yen, fried chicken for 580 yen, Sichuan-style spicy pork for 880 yen, Sichuan-style spicy beef for 980 yen, stir-fried pork and eggplant for 780 yen

Stir-fried oysters and shimeji mushrooms for 980 yen, shrimp chili for 880 yen, mayonnaise shrimp for 880 yen, stir-fried peeled shrimp and eggs for 680 yen, sweet vinegar white fish for 780 yen, squid and green pepper stir-fried with spicy sauce for 1380 yen, Sichuan-style spicy fish stew for 880 yen, stir-fried crab aroma for 1280 yen, stir-fried shrimp with soy sauce for 1080 yen, stir-fried scallops and asparagus for 1280 yen, stir-fried cashew nuts and peeled shrimp for 1080 yen, stir-fried broccoli and scallops for 1280 yen, stir-fried cumin and squid for 880 yen, stir-fried finely chopped ginger and green onions with crab for 1380 yen, Sichuan-style stir-fried clams for 880 yen

Stir-fried eggplant aroma 680 yen, stir-fried eggplant, bell pepper, and potato 680 yen, stir-fried broccoli aroma 680 yen, stir-fried celery and potato 480 yen, stir-fried Chinese cabbage pickles and glass noodles aroma 680 yen, stir-fried tomato and egg aroma 580 yen, stir-fried 8 kinds of vegetables 680 yen, stir-fried bell pepper and dried tofu 680 yen, stir-fried pork and tofu Sichuan style 580 yen, stir-fried plenty of vegetable aroma 580 yen, stir-fried eggplant Sichuan style 680 yen, stir-fried pea sprouts aroma 680 yen, spring roll 480 yen, stir-fried spinach aroma 580 yen, sweet fried sweet potato 780 yen, stir-fried potato aroma 580 yen, stir-fried eggplant, potato, and bell pepper aroma 580 yen, stir-fried potato, bell pepper, and tomato 580 yen, stir-fried eggplant with garlic flavor 680 yen, stir-fried mushrooms and Chinese broccoli 680 yen, stir-fried eggplant with miso flavor 680 yen

Hot pot dishes cooked in a clay pot with the aroma of guts: 780 yen for kaki and daikon hot pot, 880 yen for large size, 680 yen for small size. Pork and quail egg hot pot for 680 yen, pork, cabbage, and glass noodles hot pot for 680 yen, seafood and tofu hot pot for 580 yen, pork and eggplant hot pot for 680 yen, pork, cabbage, and firm tofu hot pot for 580 yen, beef, tomato, fungus, and lily hot pot for 880 yen for large size, 680 yen for small size, cabbage pickles and spare ribs hot pot for 680 yen.

Teppanyaki dishes include beef teppanyaki for 980 yen, shrimp, scallop, and squid teppanyaki for 1080 yen, tofu teppanyaki for 680 yen, pork loin teppanyaki for 880 yen, and hormone teppanyaki for 980 yen.

Sour and spicy soup with vegetables and eggs for 680 yen, egg and corn soup for 580 yen, various mushroom soup for 880 yen

Ramen with plenty of vegetables for 580 yen, Yakisoba with pork and mixed vegetables for 680 yen, Seafood Yakisoba for 880 yen, Miso Ramen for 580 yen, Special Tan Tan Men for 680 yen, Fried rice with mixed vegetables for 680 yen, Kung Pao Pork on rice for 680 yen, Mapo Tofu on rice for 680 yen, Chinese-style soy sauce fried rice for 580 yen, Traditional Chinese-style fried rice for 580 yen, Kimchi fried rice for 580 yen, Homemade dumplings 6 pieces for 450 yen, Xiao Long Bao 4 pieces for 280 yen, Homemade steamed buns for 200 yen, Rice for 200 yen