Ristorante Agrodolce Roma

Mix of bruschettas

Bruschetta with stracciatella, tomato confit and anchovies

Parma Ham with buffalo Mozzarella

Meat and Cheese cold cuts

Selection of Cured Meats

Selection of local cheeses

Beef carpaccio with parmigiano reggiano and truffle

Beef tartare with truffle infused cheese sauce

Sauteed mussels

Grilled Vegetables

Spinach, orange, almonds, raisins e fennel

Caesar salad with chicken

Mozzarella and tomato salad

Lettuce, tomato, cucumber, onion, olive and feta cheese

Rocket salad, walnuts, gorgonzola cheese and pears sauteed with honey

tonnarelli with zafferano cream and tartare prawns

Homemade pasta with bolognese sauce

Spaghetti with clams

Homemade pasta with truffle of the season

Homemade pasta with ground beef, cheese and rosemary

Homemade pasta with tomato and basil

Ravioli with spinach and ricotta cheese, with cherry tomato and mozzarella

Gnocchi with 4 cheeses sauce - gorgonzola, reggiano, pecorino, groviera

Homemade pasta with sea food adn tomato sauce - Salmon, shrimp, squid e mussels

Homemade pasta with sheep cheese and bacon

Pasta with bacon, cheese and egg

Pasta with tomato sauce, bacon and cheese

Homemade pasta with sheep cheese and black pepper

Octopus with potatoes served in a pot

Baked salmon with salad and potatoes

Gourmet beef burger served with potatoes and agrodolce sauce come with bacon, cheddar cheese, tomato, lettuce and caramelised onion

Escalopes with lemon

Slice of veal cooked parma ham and sage in marsala

Slice of veal cooked with parma ham and sage in marsala

Filet mignon with gorgonzola, butter and cream sauce

Sliced Beef steak

Black Angus steak

Beef steak

White pizza rosemary and salt

Pizza with vegetables, porcini mushrooms and buffalo mozzarella

Pizza with tomato, anchovies, oregano and basil

Pizza with parma ham and rocket salad

Pizza with cherry tomatoes and bufala mozzarella

Pizza with pepperoni, mozzarella and parmesan

Pizza with tomato, mozzarella and basil

Mixed salad

Roman-style artichoke (seasonal)

Sauteed chicory with olive oil, garlic and chili pepper

Roman Broccoli

Baked potatoes

Cream pudding with strawberry or chocolate topping

Cheesecake with strawberry

Chocolate cake with hot ganache

Mascarpone, savoiardi biscuits, coffee