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Ristorante Agrodolce Roma
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Ultime informazioni
Inviting Italian Dining in Central Rome
valutazione
Recensioni
fotografia
menù
Mix of bruschettas
Bruschetta with stracciatella, tomato confit and anchovies
Parma Ham with buffalo Mozzarella
Meat and Cheese cold cuts
Selection of Cured Meats
Selection of local cheeses
Beef carpaccio with parmigiano reggiano and truffle
Beef tartare with truffle infused cheese sauce
Sauteed mussels
Grilled Vegetables
Spinach, orange, almonds, raisins e fennel
Caesar salad with chicken
Mozzarella and tomato salad
Lettuce, tomato, cucumber, onion, olive and feta cheese
Rocket salad, walnuts, gorgonzola cheese and pears sauteed with honey
tonnarelli with zafferano cream and tartare prawns
Homemade pasta with bolognese sauce
Spaghetti with clams
Homemade pasta with truffle of the season
Homemade pasta with ground beef, cheese and rosemary
Homemade pasta with tomato and basil
Ravioli with spinach and ricotta cheese, with cherry tomato and mozzarella
Gnocchi with 4 cheeses sauce - gorgonzola, reggiano, pecorino, groviera
Homemade pasta with sea food adn tomato sauce - Salmon, shrimp, squid e mussels
Homemade pasta with sheep cheese and bacon
Pasta with bacon, cheese and egg
Pasta with tomato sauce, bacon and cheese
Homemade pasta with sheep cheese and black pepper
Octopus with potatoes served in a pot
Baked salmon with salad and potatoes
Gourmet beef burger served with potatoes and agrodolce sauce come with bacon, cheddar cheese, tomato, lettuce and caramelised onion
Escalopes with lemon
Slice of veal cooked parma ham and sage in marsala
Slice of veal cooked with parma ham and sage in marsala
Filet mignon with gorgonzola, butter and cream sauce
Sliced Beef steak
Black Angus steak
Beef steak
White pizza rosemary and salt
Pizza with vegetables, porcini mushrooms and buffalo mozzarella
Pizza with tomato, anchovies, oregano and basil
Pizza with parma ham and rocket salad
Pizza with cherry tomatoes and bufala mozzarella
Pizza with pepperoni, mozzarella and parmesan
Pizza with tomato, mozzarella and basil
Mixed salad
Roman-style artichoke (seasonal)
Sauteed chicory with olive oil, garlic and chili pepper
Roman Broccoli
Baked potatoes
Cream pudding with strawberry or chocolate topping
Cheesecake with strawberry
Chocolate cake with hot ganache
Mascarpone, savoiardi biscuits, coffee
bruschetta with tomatoes and rocket; with potato cream and bacon; with ricotta, robiola and truffle
bruschetta with stracciatella, confit tomatoes and anchovies
selection of cured meats and cheese
burrata and Prosciutto di Parma
beef tartare with truffle infused cheese sauce
beef carpaccio with Parmigiano Reggiano and truffle
roman fried rice balls filled with mozzarella
homemade croquettes with black pepper and pecorino
zucchini flowers with mozzarella and anchovies
homemade pappardelle with white ragù, cheese and rosemary
homemade tonnarelli with saffron cream and cooked prawns tartare
homemade tagliatelle with seasonal truffle
homemade tagliatelle with seafood and tomato sauce with shrimp, squid, mussels, cod, clams
homemade pasta with roman pecorino cheese and black pepper
pasta with tomato sauce, guanciale and roman pecorino cheese
pasta with guanciale, pecorino cheese and egg
homemade pasta with roman pecorino cheese and guanciale
sirloin steak (380-400 g)
sliced sirloin steak (330-350 g)
danish beef fillet with green peppercorn sauce and Gorgonzola
veal escalopes with Parma ham and sage, cooked in white wine
veal escalopes with Parma ham and sage cooked in Marsala wine
veal escalopes in lemon sauce
fillet cod with potatoes, raisins, pine nuts and cherry tomatoes
oven-baked sea bass
pinsa with tomato, mozzarella and basil
pinsa with pepperoni, mozzarella and parmesan
pinsa with parma ham, mozzarella and rocket salad
with burrata and mortadella
with mozzarella and truffle
with rosemary and salt
baked potatoes
roman broccoli
grilled vegetables
sautéed chicory with olive oil, garlic and chili pepper
mixed salad
roman-style artichoke (seasonal)
homemade bread, served with olive oil and balsamic vinegar
spinach, orange, almonds, raisins, and fennel
mixed greens with chicken, croutons, Parmigiano and Caesar dressing (anchovies, mustard)
rocket salad, walnuts, gorgonzola cheese and pears sautéed with honey
mascarpone, savoiardi biscuits, coffee
chocolate cake with hot ganache
cheesecake with strawberry or chocolate topping
panna cotta with strawberry or chocolate topping
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