Flossmoor Station Restaurant

Layers of dark moist chocolate cake w/chocolate filling with a scoop of Vanilla Ice Cream

Flourless Chocolate Cake with a Creamy Chocolate Mousse Topped with Dark Chocolate Ganache Made with all Belgain Chocolate and Gluten Free

Plain or drizzled with fresh raspberry or strawberry glaze

Ask your server about seasonal pies (Whole pies available to take home)

Warm Homemade Blackberry Cobbler w/crumble topping. Made with our Iron Horse Stout! with a scoop of Vanilla Ice Cream

Topped with a scoop of French Vanilla ice cream

A gooey chocolate flourless brownie with a dark chocolate brandy truffle inside Topped with a scoop of Vanilla Ice Cream Gluten Free

A yummy martini made with Vodka and Rum Chata and pumpkin

Peppermint schnapps and rich creamy hot chocolate topped off with whipped cream and a peppermint powder

Made with Castillo Mocha rum, this Coffee cocktail is perfect to take the chill out of the air. Topped with whipped cream and chocolate shavings

Absolut Grapevine Vodka, sour, and soda

This refreshing and delicious drink is made with Pimm's ginliquor mixed with Lemonade and soda

Nolet's Silver Dry Gin, St. Germaine Elderflower liquor simple syrup and lemonade served over ice

A prohibiton classic served on the rocks & kissed with a cherry

Absolut vodka, PAMA liquor, Chambord, & cranberry juice. Shaken then served up in a martini glass

Made with crisp Mionetto Brut Prosecco & apple liquor with a splash of cranberry juice

Layers of dark moist chocolate cake w/chocolate filling with a scoop of Vanilla Ice Cream

Flourless Chocolate Cake with a Creamy Chocolate Mousse Topped with Dark Chocolate Ganache Made with all Belgain Chocolate and Gluten Free

Plain or drizzled with fresh raspberry or strawberry glaze

Ask your server about seasonal pies (Whole pies available to take home)

Warm Homemade Blackberry Cobbler w/crumble topping. Made with our Iron Horse Stout! with a scoop of Vanilla Ice Cream

Topped with a scoop of French Vanilla ice cream

A gooey chocolate flourless brownie with a dark chocolate brandy truffle inside Topped with a scoop of Vanilla Ice Cream Gluten Free

Battered chicken breast tenders with honey mustard dipping sauce

Delicious deep-fried coconut and beer battered shrimp served with marmalade and cocktail sauce

Garden fresh Northern italian tomato basil relish served on bread with melted Mozzarella cheese

Chicken wings and drumettes in our original hot and spicy with celery and Ranch or Bleu cheese dressing. (grilled upon request). Optional sauces: BBQ chipotle or sweet chill sauce

Tender braised beef brisket on two mini pretzel rolls with homemade shoestring onions and horsereadish sauce. Topped with sweet gherkin pickles and served with our homemade coleslaw

Deep-fried calamari served with cocktail sauce and lemon wedges

Deep-fried Mozzarella cheese sticks with marinara sauce

Served with Ranch dressing

A stack of sweet onions cut into hearty slices and dipped in beer batter and served with Beer-B-Que sauce

A big stack of corn tortilla chips smothered with cheese and refried or black beans. Garnished with tomato, onion, jalapenos and served with a side of salsa and sour cream

Chef's Whim Hummus served with fresh vegetables and warm pita bread

Hearty French Onion soup over tasty crouton and topped with melted Provolone cheese

A hearty blend of Cheddar cheese, bacon and vegetables slow-cooked with our Station Master Wheat Ale and topped with popcorn

Each day a fresh batch of home-cooked goodness

Cannellini beans in a flavorful creamy white base with spicy herbs and chunks of chicken

Freshly made thick and meaty chili, slow-cooked with our Panama Ltd. Red Ale and served with chopped onion and Cheddar cheese

Romaine lettuce, Caeser dressing (or dressing of your choice), croutons and Parmeasan cheese

Mixed greens topped with fried chicken breast, tomato, cucumber, glazed pecans, Cheddar cheese, corn and red onion. Served with choice of dressing

Mixed greens with plum tomato, black beans, red onion and topped with chargrilled flank steak, roasted red peppers, grilled corn and green onion. Served with Chipotle Ranch dressing

Mixed greens topped with tomato, cucumber, egg, bacon, grilled chicken breast and crumbled Bleu cheese, garnished with avocado and served with choice of dressing

Mixed greens tossed in apple cider vinaigrette and topped with Granny Smith apples, Bleu cheese, candied peanuts and dried cranberries

Mixed greens topped with carrots, Bleu cheese, green apples, seasonal berries, walnuts and grilled chicken breast. Served with choice with choice of dressing

A crisp wedge of iceberg lettuce topped with bacon, egg, crumbled Bleu cheese, diced tomato and red onion with your choice of dressing

Crispy tortilla bowl filled with mixed greens, refried or black beans, onion, tomato, black olives and Cheddar cheese. Served with salsa and sour cream

Our Pub House Dinner Salad and a bowl of our Soup of the Day, Beer Cheese Soup or LaGare Baked Onion Soup

Macaroni with a four cheese blend baked to perfection. Served with salad greens and garlic bread sticks. Wine pairing: Gandy Dancer, Pullman Brown

Tender cod filets, dipped in Station Master Wheat Ale beer batter and bread crumbs, lightly fried and served with choice of potato, coleslaw and Zephyr Golden Ale tartar sauce. Wine pairing: Zephyr Goldern, Station Master

Six cheese purse pasta, spinach, roasted red peppers with garlic Parmesan cream sauce. Wine pairing: Gandy Dancer

Tender braised beef brisket topped with our special Beer-B-Que sauce, served with sweet potato fries, coleslaw and homemade cornbread. Wine Pairing: Panama Red

A huge flour tortilla crammed full of refried beans, onion and peppers, topped with burrito sauce and cheese. Served with salsa and sour cream. Wine pairing: Panama Red, Pulman Brown

Big baked Idaho spud stuffed with sauteed mushrooms, bacon, chopped tomato, broccoli, green onion, sour cream and cheese. Wine pairing: Zephyr Golden, Station Master

Served sizzling with onion peppers, Spanish rice, refried or black beans, grilled corn and fresh cilantro. Served with warm tortillas, salsa and sour cream. Wine pairing: Panama Red, Pullman Brown

Three soft corn tortilas with grilled tilapia, homemade citrus coleslaw and fresh cilantro. Served with side of black beans, Spanish rice and pico de gallo. Wine pairing: Zephyr Golden, Station Master

Premium pork ribs, slow-smoked to perfection and finished on the grill with our Station Master Wheat Ale Beer-B-Que sauce. Wine pairing: Station Master Wheat Ale, Gandy Dancer, Panama Red

Plump and tender pieces of herb-marinated and chargrilled chicken breasts. Wine pairing: Zephyr Golden, Station Master

Chargrilled chicken breast smothered with roasted portobello mushrooms mushrooms and melted Gouda cheese. Wine pairing: Zephyr Golden, Gandy Dancer

A tender, juicy USDA choice 14 oz. center cut ribeye steak chargrilled to your taste. Wine pairing: Panama Red, Pullman Nut Brown

Sumptuous select jumbo shrimp dipped in our Station Master Wheat Ale beer, coconut battered and deep-fried. Wine pairing: Zephyr Golden, Gandy Dancer

Canadian lake perch fried or sauteed, served with our cilantro-Zephyr Golden Ale tartar sauce. Wine pairing: Zephyr Golden, Gandy Dancer

Norwegian salmon filet seasoned with fresh lemons, green onions, rosemary and parsley. Wine pairing: Zephyr Golden, Station Master

100% Angus steak burger topped with Chipotle alioli, Wild Leek cheese, shoestring onions, jalapenos and avocado

100% Angus steak burger topped with Chipotle alioli, Wild Leek cheese, shoestring onions, jalapenos and avocado

100% Angus steak burger topped with our special Beer-B-Que sauce, smoked Gouda, bacon, avocado and shoestring onions

A big and juicy 100% Angus steak burger chargrilled to your taste

Chargrilled tender and juicy herb-marinated chicken breast

Chicken breast fried to a golden brown with a side of honey mustard sauce

Grilled chicken breast with fresh Mozzarella, fresh basil leaves, tomato and Pesto sauce on tomato focaccia bread

A great big bratwurst simmered in Station Master Wheat Ale, chargrilled and served with sauteed onions and sauerkraut

Tender, juicy pulled pork, simmered in our special Beer-B-Que sauce with side of sport peppers

Tender braised beef brisket served with horseradish sauce and homemade shoestring onions on pretzel roll topped with sweet gherkin pickle

Thin sliced Philly cheese steak with sauteed onions and peppers on a toasted French roll, topped with melted Provolone cheese

lean shaved Kosher-style corned beef, sauerkraut, 1,000 Island dressing and Swiss cheese on grilled marble rye bread

Crispy bacon, lean turkey, tomato, lettuce, and mayo layered on toasted wheat or white bread

Oven roasted turkey breast with crispy bacon and melted Swiss cheese grilled to a golden brown

Roasted Portobello mushrooms with Wild Leek cheese grilled to a golden brown

Chargrilled juicy half-pound 100% white turkey meat

Chargrilled 100% vegetarian soy burger

Grilled zucchini, squash, tomato, roasted red peppers and red onion in light balsamic vinaigrette with fresh Mozzarella cheese and Pesto sauce on tomato focaccia bread

Canadian lake perch fried or sauteed with lettuce, tomato and cilantro-Zephyr Golden Ale tartar sauce

Deep-fried beer-battered catfish filet on a French roll with lettuce, tomato, and side of cilantro-Zephyr Golden Ale tartar sauce

Beer-B-Que Sauce, Buffalo Wing Sauce, Sauteed Mushrooms, Sauteed Mushrooms, Sauteed Onions, Sauteed Peppers, Sauerkraut, jalapenos, Sour Cream, Chopped Onion, Chopped Tomato, Sport Peppers, Sliced Cucumbers

Brew Kettle Chili, Homemade Salsa, Crispy Bacon, Sliced Avocado

American, Swiss, Pepper Jack, Mozzarella, Provolone or Cheddar Cheese

Kosher-style corned beef with Swiss cheese on marble rye

Oven roasted turkey breast with lettuce, tomato, avocado and Swiss cheese on a deli roll

Baked Ham with lettuce, tomato and avocado with your choice of Cheddar or Swiss cheese on a pretzel roll

A cup of our Soup a half Deli Sandwich

A bowl of our Soup and a half Deli Sandwich

Our Pub House Dinner Salad and a half Deli Sandwich

Spinach, Broccoli, Green Peppers Onion, Mushrooms, Tomato Roasted Red Peppers, pineapple, Extra Cheese, Extra Sauce, Sausage Jalapenos, Pepperoni, Canadian Bacon

Grilled Chicken, spinach, tomato and Provolone cheese wrapped in a flour tortilla and served with Ranch dressing

Mixed greens topped with carrots, Bleu cheese, green apples, seasonal berries, walnuts and grilled chicken breast wrapped in a flour tortilla and served with raspberry vinaigrette

Oven roasted turkey breast, Provolone cheese, edamame, lettuce, tomato and avocado served in a flour tortilla

Canadian bacon, pineapple, red onion and Mozzarella cheese

Herb oil, grilled portobello mushrooms, sweet and spicy peppers, spinach and Goat cheese

Roasted red pepper, green onion, tomato, spinach, Feta and Cheddar cheese with pesto sauce

Grilled chicken breast with our Beer-B-Que sauce, tomato, red onion, green pepper, Monterey Jack cheese topped with fresh cilantro

Fresh Mozzarella, basil leaf and tomato

A yummy martini made with Vodka and Rum Chata and pumpkin

Peppermint schnapps and rich creamy hot chocolate topped off with whipped cream and a peppermint powder

Made with Castillo Mocha rum, this Coffee cocktail is perfect to take the chill out of the air. Topped with whipped cream and chocolate shavings

Absolut Grapevine Vodka, sour, and soda

This refreshing and delicious drink is made with Pimm's ginliquor mixed with Lemonade and soda

Nolet's Silver Dry Gin, St. Germaine Elderflower liquor simple syrup and lemonade served over ice

A prohibiton classic served on the rocks kissed with a cherry

Absolut vodka, PAMA liquor, Chambord, cranberry juice. Shaken then served up in a martini glass

Made with crisp Mionetto Brut Prosecco apple liquor with a splash of cranberry juice

Layers of dark moist chocolate cake w/chocolate filling with a scoop of Vanilla Ice Cream

Flourless Chocolate Cake with a Creamy Chocolate Mousse Topped with Dark Chocolate Ganache Made with all Belgain Chocolate and Gluten Free

Plain or drizzled with fresh raspberry or strawberry glaze

Ask your server about seasonal pies (Whole pies available to take home)

Warm Homemade Blackberry Cobbler w/crumble topping. Made with our Iron Horse Stout! with a scoop of Vanilla Ice Cream

Topped with a scoop of French Vanilla ice cream

A gooey chocolate flourless brownie with a dark chocolate brandy truffle inside Topped with a scoop of Vanilla Ice Cream Gluten Free

Battered chicken breast tenders with honey mustard dipping sauce

Delicious deep-fried coconut and beer battered shrimp served with marmalade and cocktail sauce

Garden fresh Northern italian tomato basil relish served on bread with melted Mozzarella cheese

Chicken wings and drumettes in our original hot and spicy with celery and Ranch or Bleu cheese dressing. (grilled upon request). Optional sauces: BBQ chipotle or sweet chill sauce

Tender braised beef brisket on two mini pretzel rolls with homemade shoestring onions and horsereadish sauce. Topped with sweet gherkin pickles and served with our homemade coleslaw

Deep-fried calamari served with cocktail sauce and lemon wedges

Deep-fried Mozzarella cheese sticks with marinara sauce

Served with Ranch dressing

A stack of sweet onions cut into hearty slices and dipped in beer batter and served with Beer-B-Que sauce

A big stack of corn tortilla chips smothered with cheese and refried or black beans. Garnished with tomato, onion, jalapenos and served with a side of salsa and sour cream

Chef's Whim Hummus served with fresh vegetables and warm pita bread

Hearty French Onion soup over tasty crouton and topped with melted Provolone cheese

A hearty blend of Cheddar cheese, bacon and vegetables slow-cooked with our Station Master Wheat Ale and topped with popcorn

Each day a fresh batch of home-cooked goodness

Cannellini beans in a flavorful creamy white base with spicy herbs and chunks of chicken

Freshly made thick and meaty chili, slow-cooked with our Panama Ltd. Red Ale and served with chopped onion and Cheddar cheese

Romaine lettuce, Caeser dressing (or dressing of your choice), croutons and Parmeasan cheese

Mixed greens topped with fried chicken breast, tomato, cucumber, glazed pecans, Cheddar cheese, corn and red onion. Served with choice of dressing

Mixed greens with plum tomato, black beans, red onion and topped with chargrilled flank steak, roasted red peppers, grilled corn and green onion. Served with Chipotle Ranch dressing

Mixed greens topped with tomato, cucumber, egg, bacon, grilled chicken breast and crumbled Bleu cheese, garnished with avocado and served with choice of dressing

Mixed greens tossed in apple cider vinaigrette and topped with Granny Smith apples, Bleu cheese, candied peanuts and dried cranberries

Mixed greens topped with carrots, Bleu cheese, green apples, seasonal berries, walnuts and grilled chicken breast. Served with choice with choice of dressing

A crisp wedge of iceberg lettuce topped with bacon, egg, crumbled Bleu cheese, diced tomato and red onion with your choice of dressing

Crispy tortilla bowl filled with mixed greens, refried or black beans, onion, tomato, black olives and Cheddar cheese. Served with salsa and sour cream

Our Pub House Dinner Salad and a bowl of our Soup of the Day, Beer Cheese Soup or LaGare Baked Onion Soup

Macaroni with a four cheese blend baked to perfection. Served with salad greens and garlic bread sticks. Wine pairing: Gandy Dancer, Pullman Brown

Tender cod filets, dipped in Station Master Wheat Ale beer batter and bread crumbs, lightly fried and served with choice of potato, coleslaw and Zephyr Golden Ale tartar sauce. Wine pairing: Zephyr Goldern, Station Master

Six cheese purse pasta, spinach, roasted red peppers with garlic Parmesan cream sauce. Wine pairing: Gandy Dancer

Tender braised beef brisket topped with our special Beer-B-Que sauce, served with sweet potato fries, coleslaw and homemade cornbread. Wine Pairing: Panama Red

A huge flour tortilla crammed full of refried beans, onion and peppers, topped with burrito sauce and cheese. Served with salsa and sour cream. Wine pairing: Panama Red, Pulman Brown

Big baked Idaho spud stuffed with sauteed mushrooms, bacon, chopped tomato, broccoli, green onion, sour cream and cheese. Wine pairing: Zephyr Golden, Station Master

Served sizzling with onion peppers, Spanish rice, refried or black beans, grilled corn and fresh cilantro. Served with warm tortillas, salsa and sour cream. Wine pairing: Panama Red, Pullman Brown

Three soft corn tortilas with grilled tilapia, homemade citrus coleslaw and fresh cilantro. Served with side of black beans, Spanish rice and pico de gallo. Wine pairing: Zephyr Golden, Station Master

Premium pork ribs, slow-smoked to perfection and finished on the grill with our Station Master Wheat Ale Beer-B-Que sauce. Wine pairing: Station Master Wheat Ale, Gandy Dancer, Panama Red

Plump and tender pieces of herb-marinated and chargrilled chicken breasts. Wine pairing: Zephyr Golden, Station Master

Chargrilled chicken breast smothered with roasted portobello mushrooms mushrooms and melted Gouda cheese. Wine pairing: Zephyr Golden, Gandy Dancer

A tender, juicy USDA choice 14 oz. center cut ribeye steak chargrilled to your taste. Wine pairing: Panama Red, Pullman Nut Brown

Sumptuous select jumbo shrimp dipped in our Station Master Wheat Ale beer, coconut battered and deep-fried. Wine pairing: Zephyr Golden, Gandy Dancer

Canadian lake perch fried or sauteed, served with our cilantro-Zephyr Golden Ale tartar sauce. Wine pairing: Zephyr Golden, Gandy Dancer

Norwegian salmon filet seasoned with fresh lemons, green onions, rosemary and parsley. Wine pairing: Zephyr Golden, Station Master

100% Angus steak burger topped with Chipotle alioli, Wild Leek cheese, shoestring onions, jalapenos and avocado

100% Angus steak burger topped with Chipotle alioli, Wild Leek cheese, shoestring onions, jalapenos and avocado

100% Angus steak burger topped with our special Beer-B-Que sauce, smoked Gouda, bacon, avocado and shoestring onions

A big and juicy 100% Angus steak burger chargrilled to your taste

Chargrilled tender and juicy herb-marinated chicken breast

Chicken breast fried to a golden brown with a side of honey mustard sauce

Grilled chicken breast with fresh Mozzarella, fresh basil leaves, tomato and Pesto sauce on tomato focaccia bread

A great big bratwurst simmered in Station Master Wheat Ale, chargrilled and served with sauteed onions and sauerkraut

Tender, juicy pulled pork, simmered in our special Beer-B-Que sauce with side of sport peppers

Tender braised beef brisket served with horseradish sauce and homemade shoestring onions on pretzel roll topped with sweet gherkin pickle

Thin sliced Philly cheese steak with sauteed onions and peppers on a toasted French roll, topped with melted Provolone cheese

lean shaved Kosher-style corned beef, sauerkraut, 1,000 Island dressing and Swiss cheese on grilled marble rye bread

Crispy bacon, lean turkey, tomato, lettuce, and mayo layered on toasted wheat or white bread

Oven roasted turkey breast with crispy bacon and melted Swiss cheese grilled to a golden brown

Roasted Portobello mushrooms with Wild Leek cheese grilled to a golden brown

Chargrilled juicy half-pound 100% white turkey meat

Chargrilled 100% vegetarian soy burger

Grilled zucchini, squash, tomato, roasted red peppers and red onion in light balsamic vinaigrette with fresh Mozzarella cheese and Pesto sauce on tomato focaccia bread

Canadian lake perch fried or sauteed with lettuce, tomato and cilantro-Zephyr Golden Ale tartar sauce

Deep-fried beer-battered catfish filet on a French roll with lettuce, tomato, and side of cilantro-Zephyr Golden Ale tartar sauce

Beer-B-Que Sauce, Buffalo Wing Sauce, Sauteed Mushrooms, Sauteed Mushrooms, Sauteed Onions, Sauteed Peppers, Sauerkraut, jalapenos, Sour Cream, Chopped Onion, Chopped Tomato, Sport Peppers, Sliced Cucumbers

Brew Kettle Chili, Homemade Salsa, Crispy Bacon, Sliced Avocado

American, Swiss, Pepper Jack, Mozzarella, Provolone or Cheddar Cheese

Kosher-style corned beef with Swiss cheese on marble rye

Oven roasted turkey breast with lettuce, tomato, avocado and Swiss cheese on a deli roll

Baked Ham with lettuce, tomato and avocado with your choice of Cheddar or Swiss cheese on a pretzel roll

A cup of our Soup a half Deli Sandwich

A bowl of our Soup and a half Deli Sandwich

Our Pub House Dinner Salad and a half Deli Sandwich

Spinach, Broccoli, Green Peppers Onion, Mushrooms, Tomato Roasted Red Peppers, pineapple, Extra Cheese, Extra Sauce, Sausage Jalapenos, Pepperoni, Canadian Bacon

Grilled Chicken, spinach, tomato and Provolone cheese wrapped in a flour tortilla and served with Ranch dressing

Mixed greens topped with carrots, Bleu cheese, green apples, seasonal berries, walnuts and grilled chicken breast wrapped in a flour tortilla and served with raspberry vinaigrette

Oven roasted turkey breast, Provolone cheese, edamame, lettuce, tomato and avocado served in a flour tortilla

Canadian bacon, pineapple, red onion and Mozzarella cheese

Herb oil, grilled portobello mushrooms, sweet and spicy peppers, spinach and Goat cheese

Roasted red pepper, green onion, tomato, spinach, Feta and Cheddar cheese with pesto sauce

Grilled chicken breast with our Beer-B-Que sauce, tomato, red onion, green pepper, Monterey Jack cheese topped with fresh cilantro

Fresh Mozzarella, basil leaf and tomato

A yummy martini made with Vodka and Rum Chata and pumpkin

Peppermint schnapps and rich creamy hot chocolate topped off with whipped cream and a peppermint powder

Made with Castillo Mocha rum, this Coffee cocktail is perfect to take the chill out of the air. Topped with whipped cream and chocolate shavings

Absolut Grapevine Vodka, sour, and soda

This refreshing and delicious drink is made with Pimm's ginliquor mixed with Lemonade and soda

Nolet's Silver Dry Gin, St. Germaine Elderflower liquor simple syrup and lemonade served over ice

A prohibiton classic served on the rocks & kissed with a cherry

Absolut vodka, PAMA liquor, Chambord, & cranberry juice. Shaken then served up in a martini glass

Made with crisp Mionetto Brut Prosecco & apple liquor with a splash of cranberry juice