23ho Halmeoni Son Kalguksu

Representative menu items include peeled clam udon and seafood chijimi. In particular, the peeled clam udon is a dish that features clams peeled by hand every morning and is served with homemade kimchi. Udon can be ordered for two servings or more and can be enjoyed with barley rice.

The restaurant is spacious and suitable for families and groups dining together. You can enjoy your meal comfortably in a warm atmosphere.

As a representative shop of the handmade udon culture of Daifujima, it has been cherished by the local people for many years. We use fresh ingredients every day and value the taste of handmade food.