Karee Dashi!

This is dashi curry! It is endlessly gentle, with deep umami and a long-lasting aftertaste. It is comforting yet has a modern and light feel. ■ Recommended toppings: egg yolk, extra green onions, tonkatsu, bonito flakes.

A curry that tastes more like shrimp than shrimp itself! Highly praised for its rich flavor. This creamy, bisque-like curry is made with a concentrated shrimp broth infused with the aroma and umami of sweet shrimp. A must-try for shrimp lovers! Recommended toppings: egg yolk, fried shrimp, carrot rabe, eggplant achar.

If it's Katsu Curry, this is a must-try. Freshly fried Katsu, generously topped with curry sauce. Topping with egg yolk is a must. Melted cheese on top of the Katsu is also recommended. ■ Recommended toppings: egg yolk, cheese, carrot rapé, eggplant achaar.

This is the only choice for authentic spicy curry. It is a pitch-black authentic spice curry. It has overwhelming support from spice lovers and is the number one in repeat orders. It has a stronger umami flavor than that famous restaurant's Kashmir curry, with a milder spiciness (spiciness can be increased). Recommended toppings: egg yolk, cheese, green onion, ginger.

An ultra-refreshing homemade shochu highball infused with cardamom, cloves, and cinnamon. There are so many repeat customers that regular highballs hardly sell at all! There is also a more satisfying spiced Nikaso (Nikaido soda) available.

This is a light and easy-to-drink craft cola with a strong nuance of cardamom.

Richness that does not lose to curry, and a red egg that looks great in photos. You can enjoy it in a curry TKG style, or use it as an item to soften the spiciness. Highly recommended.

An authentic masala chai that will surprise even Indian restaurants. This is a must after curry!

Much of the cinnamon distributed in Japan is actually not cinnamon but a different spice called cassia. At our restaurant, we use cinnamon from Sri Lanka to create fragrant churros. They are freshly fried, crispy, and irresistibly aromatic with cinnamon. Be sure to enjoy them with masala chai.

Luxurious cutlet curry made with approximately 180g of ice-aged pork. Enhanced umami and smooth fat due to aging, with a satisfying meat texture.

Easy-to-eat Katsu Curry made with approximately 80g of pork cutlet. Popular No.1 with Western-style broth.

The coating is crispy! The inside is juicy. This is a highly addictive meat that many repeat customers love.

A classic dish simmered with thinly sliced pork and onions. Topped with fried items for an increased satisfaction.

Vegetable curry made with deep-fried eggplant and spinach.

This is a plain curry without any ingredients. Please add your favorite toppings.

This is a completely Japanese-style curry topped with fried eggplant and mushrooms, which are the best match for the Japanese-style dashi curry.

A signature curry that receives overwhelming support from spice lovers. The combination of lamb and spices is outstanding.

A Kashmir curry with a hint of the subtle roasted aroma of quickly grilled chicken.

Mild pork is perfect for enjoying the flavors of Kashmir.

The marriage of the smoky aroma of charcoal-grilled pork tongue and spices is one of a kind. This hidden popular curry is always the number one favorite in the banquet plan that includes unlimited servings of three types of curry. It has many enthusiastic fans among regulars, and the following set of Pork Mashi also appears.

Cheese goes well with tomato-based curry!

Katsu curry with a tomato flavor, resembling Western cuisine

Mysteriously Italian-tasting crispy chicken

Tomato and pork are a perfect match

If you add cheese, is it like Margherita?

Cheese is a must. Fried eggplant, spinach, pork shabu, mushrooms, and fried chicken are recommended.

Combination of two flavors from the time of establishment

A highly original combination of two elements

A light and refreshing combination. Popular among women.

Classic × Unique Combination

A combination of two similar types

A good balance of vegetables and meat

■QUICK TIPS The mixed curry does not allow you to choose the spiciness. Additionally, the ingredients for each curry and the fried chicken topping are the same for all dishes. Adding one of your favorite toppings will increase your satisfaction.

We offer a special curry that changes daily based on the day of the week. For more details, please check the blackboard inside the restaurant.

This may be offered when there is a rare procurement. Please check at the vending machine.

Western-style curry (mild) served with several side dishes, dessert, a drink, and a choice of toy.

Indian lentil cracker

Our specialty! Spiced stir-fried mackerel can

Lightly seasoned chicken breast

Please enjoy with chai

・Your choice of drink ・5 assorted appetizers of your choice ・Your favorite curry at a discount of up to 770 yen (28%) off the regular price! *Curry toppings and large servings are extra charges.

Available for groups of 4 or more. Private reservations for 7 or more. Drinks can be brought in. For a different kind of party, please use Spice Night! The maximum stay is 2 hours and 30 minutes. - 5 to 6 spice dishes - All-you-can-drink beverages - All-you-can-drink 3 types of curry - Dessert ■ Sample menu for a day - Papad and spiced crackers - Watercress and mushroom salad - Specialty 'Mackerel Can' - Addictive! Crispy broccoli - Cumin stir-fried lamb with plenty of cilantro - All-you-can-drink 3 types of curry - Homemade masala chai and cinnamon churros

A course that lightens the content of Spice Night. This course focuses more on curry than on snacks and drinks, so you are sure to be full. The maximum stay time is 2 hours. - 2 to 3 spice dishes - All-you-can-drink beverages - All-you-can-drink 3 types of curry - Dessert ■ Sample menu for a day - Papad and spice crackers - Specialty 'Mackerel Can' - All-you-can-drink 3 types of curry - Homemade Masala Chai and Cinnamon Churros

Red Egg

With onions

■Available for all menu items in the restaurant. Please feel free to use it after work or when you don't have time to cook. We will serve freshly made dishes after you place your order, so if you are in a hurry, please order by phone. ■We accept orders for just the curry. If you bring your own container or pot for home parties or when children gather, we will offer the curry at a special discount price. Please consult with our staff. ■We offer delivery. On rainy days or when you don't want to go outside, this is the option for you. On such days, it's okay to pay a little delivery fee to make things easier! We recommend Uber. There are benefits like buy one get one free, and we also provide a 400 yen coupon for first-time orders. ■About our restaurant and our commitment. Our restaurant is a curry rice shop created by the curry influencer 'Curry Man,' who has tasted over 10,000 curry dishes, inspired by the flavors of famous restaurants from all over the country. It is produced by Horiemon, who fell in love with the taste, and is expanding as a franchise from Ikegami to the whole country. Rather than sophisticated curries like authentic Indian curry or vibrant spice curries, our goal is to evolve the 'Nippon Curry Rice' that Japanese people are familiar with. We hope you enjoy a new yet comforting, friendly curry that is easy to enjoy.