Auburn City Steakhouse
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Classic Steakhouse Dining with Craft Cocktails
valutazione
Recensioni
fotografia
menù
five spice, palm sugar, whiskey, peppers & onions, pickled red onion
beef burnt ends, cavatappi, house cheese sauce, bordelaise, chives
served with marinara & ranch drizzle
chef featured preparation
sesame crusted, seared rare, wasabi creme, serrano pepper, wakame, miso ponzu
cocktail sauce, lemon
2oz. cakes, lemon caper aioli
lemon herb beurre blanc, blackened spice, charred lemon
mixed greens, carrot, red onion, tomato, dried cranberry, buttermilk ranch
iceberg, bleu cheese crumbles, bacon, candied walnut, dried cranberries, tomato, red onion, bleu cheese dressing
romaine, crouton, parmesan, black pepper, caesar dressing
beef stock, brandy, onion, crouton, gruyere
beef stock, prime rib, assortment of vegetables
blackened filet mignon tips, romaine, tomato, red onion, bacon, bleu cheese crumbles, dried cranberries, bleu cheese dressing
spring mix, strawberries, blueberries, candied walnuts, red onion, feta, raspberry vinaigrette
two 3oz medallions, whipped potato, asparagus, demi-glace
8oz filet mignon, bearnaise, crab cake, asparagus
16oz coffee crusted bone-in new york strip, black pepper bourbon demi-glace, whipped potato, charred broccolini
18oz bone-in cowboy ribeye, chipotle cinnamon seasoned, whipped potato, chimichurri, asparagus
pan seared & poached in garlic wine sauce, parmesan porcini mushroom baby spinach risotto
walnut & thyme crusted, parmesan creamed spinach, lyonnaise potatoes
pan seared, basil pesto risotto, fire roasted peppers, onion, blistered cherry tomatoes, capers
blackened, seared rare, grilled asparagus, red potatoes, harissa and basil chimichurri
herbed airline chicken breast, porcini mushroom onion confit, corn coulis
ground filet mignon, traditional toppings, mild cheddar, house burger sauce, fries
16oz smoked pork chop, peach brandy glaze, charred broccolini, whipped potato