Ogjeonghosanjang
옥정호산장
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Ultime informazioni
A renowned restaurant for freshwater fish dishes with a stunning view
Punti consigliati
valutazione
Recensioni
menù
Soft and savory tasting trout sashimi (Spicy soup included)
Delicious dakdoritang with potatoes
A rich and spicy freshwater soup made with catfish, mudfish, freshwater shrimp, and dried greens.
Spicy freshwater soup with catfish and freshwater shrimp
A clean and refreshing freshwater spicy soup made with freshwater shrimp and dried radish greens.
Soft and savory tasting trout sashimi (Spicy soup included)
Chewy texture of sliced raw fish (Spicy soup included)
Chewy texture of sliced raw fish (Spicy soup included)
A steamed catfish dish in the Unam style with broth containing catfish and shrimp.
A type of steamed carp with a broth containing carp and shrimp, prepared in the Unam style.
It takes 1 hour to cook, so if you make a reservation, you can eat it sooner.
A mild spicy soup made with Ppagasari (a type of catfish) and freshwater shrimp.
A mild freshwater spicy soup made with Ppagasari (a type of catfish) and freshwater shrimp.
A mild freshwater spicy soup made with Ppaga fish (a type of loach) and freshwater shrimp.
A rich and spicy freshwater soup made with catfish, mudfish, freshwater shrimp, and dried greens.
