Central Golf Club Course

Whether it's sunny or scorching hot, stopping by during your round is said to provide a warm bowl of udon or refreshing chilled Chinese noodles that relax both body and mind. Dishes made with carefully selected ingredients like wild vegetables, mushrooms, and freshly fried chicken tempura boast a perfect balance of flavors and an elegant taste. The attention to detail, such as the use of glassware and separate plating, results in a presentation that is surprisingly refined for a clubhouse.