Oko Oko
오코오코
| L | M | M | G | V | S | D |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
Crispy chicken coated in sweet orange sauce, a recommended American Chinese chicken dish for a date night
A special menu featuring original American-style Chinese noodles with scrambled eggs and vegetables.
A signature wrap created by adding OkoOko's fast food sensibility to China's representative street food, Show-Zua-Bing
American Chinese egg noodle cream pasta, twice as enjoyable with the richness of cream and egg yolk
A signature Mapo Tofu with a spicy and sweet thick sauce that is perfect for solo dining
A fun and crunchy long shrimp spring roll
Fluffy egg fried rice made with fresh green onions and minced meat
American-Chinese style egg noodles with extra virgin olive oil and garlic flavor
A fusion American shrimp dish that delicately wraps the spiciness of Sriracha
Cream shrimp in oko style with a refreshing and sweet taste
Jjajangmyeon with plenty of onions and pork
Classic Chinese dish with a spicy and savory flavor topped with finely chopped peppers
Dumplings in OKO style filled with the aroma of seafood in spicy soup
A flavorful broth enjoyed with mussels in spicy seafood noodle soup
Thick pork fritters topped with spicy pepper flakes
