Tsuru Sushi Asian Cuisine

With spicy peanut sauce.

Fluffy bread served with curry potato dippings.

Fried spring roll stuffed with roast duck meat and taro.

Four pieces.

Four pieces. Bacon wrap with straw mushroom in BBQ sauce.

Grilled marinated salmon with pineapple salsa sauce.

Four pieces.

Baked with pineapple grape fruit sauce.

With sweet chili sauce.

Marinated scallops with rosemary, garlic and olive oil.

Marinated with olive oil and served with tomato sauce.

With mango salsa.

Fried shrimp with crunchy wrap.

Four pieces.

Four pieces.

Gently fried shrimp with spicy creamy mayo sauce.

Sauteed squid leg and egetable with hot chili sauce.

Shrimp, crab stick, mango and sprout wrapped with Vietnamese rice paper.

Homemade pancake with spicy tuna, seaweed salad.

Salmon stuffed with wasabi lobster and baked to perfection.

Broiled yellowtail neck with spicy ponzu sauce.

With mango salsa.

With ponzu sauce.

With citrus yuzu sauce.

Mixed tuna, salmon avocado and mango chunks with mango sauce.

Two pieces each of tuna, salmon and yellowtail.

Six pieces. Seared Cajun salmon with mango sauce jalpapeno dressing.

Mixed toro with onion, served with wasabi yuzu sauce.

With wasabi sauce.

Salmon or tuna with caviar, avocado and miso sauce.

Seared with black caviar and spicy yuzu sauce.

Six pieces. Sliced bonito Japanese fish with wasabi yuzu dressing.

Truffle mayo mixed with spicy mayo, with blue crab and avocado ball.

With chicken, vegetables and tofu.

In clear broth.

With pork and shrimp.

With ginger dressing.

Marinated black seaweed.

Crabstick, cucumber, mango, caviar and crunch.

Snow crab meat, cucumber, tobiko and crunch.

Salmon, tuna, white tuna and mixed green with yuzu miso dressing.

Marinated chopped lobster with wasabi tobiko and cucumber.

Mixed green salad with Japanese baby yellowtail, and yuzu wasabi jalapeno dressing.

Noodle soup with crab stick, egg, chicken, vegetable and shrimp tempura.

With vegetable in broth.

With vegetable in broth.

Pork with egg and veggie in miso or soy broth.

Scallop, shrimp, squid, egg and vegetable.

Assorted vegetable and egg.

With vegetable in broth.

With vegetable in broth.

Wonton with egg and veggie in miso or soy broth.

Beef, egg and vegetable in miso or soy broth.

Shrimp, egg, and vegetable in miso or soy broth.

With broccoli, green and red pepper in Thai brown sauce. Spicy. Served with white or brown rice, and choice of soup or salad.

Pineapple, onion, pepper, tomato, jicama, okra and potato. Spicy. Served with white or brown rice, and choice of soup or salad.

Served with white or brown rice, and choice of soup or salad.

Served with white or brown rice, and choice of soup or salad.

Served with white or brown rice, and choice of soup or salad.

Fresh basil, squash, mushroom and snow pea sauteed with meat. Spicy. Served with white or brown rice, and choice of soup or salad.

Pineapple, onion, pepper, tomato, jicama, okra and potato. Spicy. Served with white or brown rice, and choice of soup or salad.

Served with white or brown rice, and choice of soup or salad.

Served with white or brown rice, and choice of soup or salad.

Served with broccoli, white or brown rice, and choice of soup or salad.

Thin rice noodle stir fried with beansprouts, egg, tofu, green and red pepper, topped with peanut and lime.

Stir fried flat rice noodle with egg, beansprout, Chinese broccoli, fresh basil in chili paste.

Chinese cabbage, carrot, scallion, beansprout, egg and choice of meat.

Fresh basil, egg, string bean, onion, scallion and choice of meat.

Egg, onion, scallion, carrot, string bean and choice of meat.

Stir fried flat rice noodle with beansprout, Chinese broccoli, egg and meat in light soy sauce.

With Chinese cabbage, carrot, scallion and beansprout.

Chinese cabbage, carrot, scallion, beansprout, egg and choice of meat.

Pineapple chunks, egg, raisins and choice of meat.

9 pieces of assorted fish and tuna roll.

19 pieces of assorted fish.

Five pieces of sushi, seven pieces of sashimi and spicy salmon.

Chef's selection of the day.

16 pieces sushi, tuna roll and chef's special roll.

Broiled eel over rice.

Assorted of raw fish over sushi rice.

Five pieces of sushi, seven pieces of sashimi and spicy tuna.

Five pieces of sushi, 10 pieces of sashimi and California roll.

Chef's selection of the day.

10 pieces of sushi, 20 pieces of sashimi, California roll and chef's special roll.

With avocado and tobiko rolled with cucumber.

Salmon and avocado rolled with cucumber.

Yellowtail jalapeno rolled with cucumber.

King crab, avocado and tobiko rolled with cucumber.

Spicy tuna and avocado rolled with cucumber.

Snow crab and avocado rolled with cucumber.

Assorted fish, avocado and tobiko rolled with cucumber.

Crab stick, avocado and tobiko.

Crab meat, pickle vegetables, tamago and tobiko.

Salmon, avocado and cucumber.

With crunch.

Fried oyster with cucumber, avocado, scallion, tobiko and eel sauce.

With avocado, tobiko and citrus wasabi honey sauce.

Snow crab, avocado, crunch and tobiko.

Fried soft shell crab, avocado, cucumber, tobiko, lettuce with eel sauce.

Eel, cucumber, inside topped with avocado and tobiko.

Spicy tuna and crunch roll with avocado on top sprinkle with seaweed flakes.

Shrimp, lettuce and cucumber.

Smoked salmon, cream cheese and scallion.

With avocado and tobiko.

Fried shrimp, cucumber, tobiko, lettuce and avocado.

Fried salmon, cucumber, tobiko and lettuce and avocado.

Fried lobster with avocado, cucumber, lettuce with eel sauce.

California roll wrapped with assorted fish.

Fried chicken, cucumber, tobiko, lettuce, and avocado.

Spicy tuna, king crab, eel, tobiko, avocado and crunchy flakes rolled up with sesame soy seaweed glazed with eel sauce.

Spicy tuna with mango, crunch, lobster tempura, avocado on top with eel sauce.

Spicy white tuna, mango, shrimp tempura, eel and crunch rolled up with soy seaweed, crunchy fish flakes, and caviar outside glazed with eel sauce.

Broiled sea bass, avocado, crunch, mango with miso sauce, wrapped in soy paper.

Shrimp mango inside topped with avocado, tobiko, snow crab, eel sauce and sweet chili sauce.

Spicy tuna, crunch, snow crabmeat and tobiko wrapped with seaweed.

Shrimp tempura, cucumber inside topped with eel, avocado and tobiko.

Salmon avocado, topped with spicy salmon, crunch tobiko and scallion.

Yellowtail, scallion and crunchy flakes inside topped with yellowtail, jalapeno and black caviar on top.

Salmon avocado, topped with spicy salmon, crunch tobiko and scallion.

Fatty tuna, and mango jalapeno, topped with spicy crunchy toro and special sauce.

Yellowtail, tuna, avocado, rolled up with salmon, tuna, eel, crunch, with eel sauce top with scallion.

With tuna, salmon, yellowtail, cucumber, avocado, tobiko inside, wrapped by pink soy paper.

Lightly fried spicy tuna avocado roll topped with crabstick and mango glazed with spicy sauce.

Marinated black cod mango, cucumber and tobiko with soy paper.

Spicy salmon, avocado, and crunch topped with eel and wasabi tobiko.

Black pepper tuna, avocado, scallion, wasabi honey sauce inside, topped with spicy tuna and crunch.

Shrimp tempura and avocado topped with spicy kani and king crab with yuzu miso and eel sauce.

Spicy salmon, avocado and crunchy flakes inside with seared salmon and caviar on top.

Spicy tuna crunchy avocado roll, topped with crab stick, and mango, then glazed with spicy sauce.

Shrimp tempura, avocado, topped with snow crab, crunch, wasabi lobster and tobiko.

with Mixed Vegetable

with Mixed Vegetable

with Broccoli. Assorted vegetables and bean curd with red curry sauce.

Served with choice of rice, and soup or salad.

Served with choice of rice, and soup or salad.

Served with choice of rice, and soup or salad.

Served with choice of rice, and soup or salad.

Served with choice of rice, and soup or salad.

Served with choice of rice, and soup or salad.

Served with choice of rice, and soup or salad.

Served with choice of rice, and soup or salad.

Served with choice of rice, and soup or salad.

Served with choice of rice, and soup or salad.

Served with choice of rice, and soup or salad.

Served with choice of rice, and soup or salad.

Served with choice of rice, and soup or salad.

Breaded filet snapper with sweet and spicy chili sauce.

With Asian vegetables and tangerine sauce.

With miso yuzu sauce.

Grilled with butter, tomato and asparagus.

Served with mixed vegetables.

With miso yuzu sauce.

With Chinese cabbage, asparagus, mushroom, cilantro and sweet soy sauce.

Grilled 8 oz. cut tenderloin with vegetable and special sauce.

Served with broccoli, white or brown rice, and choice of soup or salad.

Cake chocolate with warm chocolate inside.

With fresh mango.