Seafood & Grill Restaurant at The Brudenell Hotel
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Seaside Dining with Local Seafood and Grill Favorites
valutazione
Recensioni
fotografia
menù
Orange or High House apple
Selection of freshly baked pain au chocolat & croissants
Your choice of Suffolk Meadow dairy yoghurts
Fresh cut mixed fruit salad
Half a chilled white or pink grapefruit (fresh from the kitchen, please ask)
with honey & brown sugar (hot from the kitchen, please ask)
with maple syrup & fruit compote
smoked salmon with scrambled eggs on an English muffin
with lemon & parsley butter
with soft poached eggs
served with Stokes ketchup or brown sauce
Free range hen's egg (poached, fried or scrambled), Procters sausage, Suffolk bacon, grilled tomato & mushrooms (Let us know if you would like to add black pudding, hash browns or baked beans)
Free range hen's egg (poached, fried or scrambled), vegetable sausage, baked beans, grilled tomato, flat mushroom, hash browns
Strong and smooth roast
Espresso topped up with hot water
Espresso topped with a teaspoon of steamed milk foam
Espresso topped up with steamed foamed milk & a sprinkle of cocoa
Espresso with steamed milk
Espresso, hot chocolate
Stokes strawberry jam, butter
Stokes strawberry jam, butter
Served with crispy bacon & Maple syrup
With tomato, crispy bacon, poached eggs on Benny Bun Bakehouse bread
With crème fraiche & cucumber
Stokes strawberry jam, clotted cream
Stokes strawberry jam, butter
Chunky chips, tartar sauce, crushed peas
Penny Bun Bakehouse bread
Brioche bun, fries, coleslaw, caramelised onions, blue cheese
Beetroot relish, crostini
Whole lobster, oysters, dressed crab & crevettes, served on ice with Penny Bun Bakehouse bread, fries, rustic salad, lemon mayonnaise
Smooth and superbly balanced botanicals. Hendricks Gin is clean & dry without being in way astringent. The complexity of the nose comes through in the taste, citrus and juniper with a subtle, lingering finish of cool, refreshing cucumber and rose
Berkeley Square is a mellow gin, with subdued notes of juniper and a distinct yet delicious herbal quality. It can count itself as one of the few gins that would be great drunk neat over ice
Miller's has full citrus taste, with the juniper notes emerging half way through and a clean soft finish. The 45.2% Westbourne strength has a richer, spicier feel in the mouth due to the more dominant taste of juniper
The first Premium London Dry Gin to truly - focus on African Botanicals - The fruit of the African Baobab Tree, the "Tree of Life", and Cape Gooseberries
Clear and pungent, with citrus and juniper aromas. Very flavoursome with a tart cut, snappy spice and alcoholic heat on the finish
Described as "sublimely fresh with depth and a complex flavour with a mouth-feel that can only be described as unctuous", Tanqueray No. 10 is highlighted by flavours of grapefruit, orange and lime and mellowed by juniper and camomile
Gentle mouthfeel, with initial dry juniper joined by growing sweetness, showing lemon tart & orange marmalade
Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today and are distinctive to Bombay Sapphire. The selection and balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense spared
The Seville Orange Gin is a unique and delicious drink, made with cider apples to create the base spirit, then slowly infuse with a delicate range of carefully selected botanicals including; Herefordshire elderflower, lemon and, of course, juniper berries
Contempory take on a classic London Dry. Hand-picked Devon violet and orange zest delivers an aromatic sensation
Citadelle Gin is the only gin in the world made with 19 different botanicals, giving the gin a unique, complex, wellbalanced flavour. The secret recipe is known only by the master distiller. In keeping with the traditions of the first European trading captains of the 17th century, only the finest spices are used
Infused with six botanicals, this is an aromatic gin with classic notes of juniper alongside sweet orange and hibiscus flowers
This No.209 gin recipe blends natural botanicals and rare ingredients in small batches to produce an artisanal spirit. Created with a winemakers passionate attention to detail No.209 gin involves five distillations to extract the most subtle flavours in crafting a truly modern gin
Gin Mare is a new super premium gin inspired by botanicals grown in the Mediterranean. These are individually distilled in a custom-made still and then hand blended to produce a gin with a truly unique and distinctive character
The 12 natural ingredients of Beefeater 24 are sourced from around the world. Hand-prepared grapefruit and Seville orange peel add a tangy note to the aromatic influence of Japanese and Chinese teas. The ingredients are Japanese Sencha tea, Chinese green Tea, Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, liquorice, angelica root, angelica seed, almond and orris root
The scene takes place in London, under the reign of George II at the beginning of the 18th century, a period known as the Gin Craze, when one in three houses distilled and sold very dubious quality gin. In order to stop the excesses of this situation a tax of 50 pounds (excessive in anyone's eyes) was imposed by means of a legal notice regarding gin, which is known as the Gin Act 1736. After 6 years only two distilleries paid the tax
Absolut Blue Vodka, White Havana Club Rum, Jose Cuervo Silver, Cointreau, Bombay Sapphire Gin, S&S, Coke
Absolut Blue Vodka, Tomato Juice, Black Pepper, Tabasco, Worchester Sauce, Lemon Juice, Radish, Cucumber, Celery
Bourbon or Rye Whiskey, Angostura Bitters, Red Vermouth
Malibu Coconut Rum, Coconut Syrup, Pineapple Juice, H&H
Jose Cuervo Silver, Orange Juice, Grenadine Syrup
Absolut Blue Vodka, Peach Schnapps, Orange Juice, Cranberry Juice
White Havana Club Rum, Lime, Brown Sugar, Fresh Mint, Soda
Bombay Sapphire Gin, Chambord, Lemon Juice, Sugar Cane
Jose Cuervo, Silver, Cointreau, Lime Juice, Sea Salt
Absolut Citron Vodka, Cointreau, Cranberry Juice, Lime Juice
Bombay Sapphire Gin, Dry Vermouth, Apple Schnapps
Champagne, Cream De Cassis Liqueur
Jeio Prosecco, Peach Schnapps
Bombay Sapphire Gin, Dry Vermouth, White Vermouth
Absolut Pear Vodka, Absolut Citron Vodka, Vanilla Liqueur, Lime Juice, Sugar Cane, H&H
Cranberry Juice, Red Apple Juice, Lemon Juice, Sugar Cane
Tomato Juice, Black Pepper, Tabasco, Worchester Sauce, Salt, Pepper, Lemon Juice, Radish cucumber, Celery
Cranberry Juice, Lime Juice, Pineapple Juice, Coconut Syrup
Pineapple Juice, Coconut Syrup, H&H
Grenadine Syrup, Lemonade
Pineapple Juice, Lime Juice, Passion Fruit Syrup, Grenadine, Lemonade
Lime, Brown Sugar, Fresh Mint, Soda
Orange or High House apple
Selection of freshly baked pain au chocolat croissants
Your choice of Suffolk Meadow dairy yoghurts
Fresh cut mixed fruit salad
Half a chilled white or pink grapefruit (fresh from the kitchen, please ask)
with honey brown sugar (hot from the kitchen, please ask)
with maple syrup fruit compote
smoked salmon with scrambled eggs on an English muffin
with lemon parsley butter
with soft poached eggs
served with Stokes ketchup or brown sauce
Free range hen's egg (poached, fried or scrambled), Procters sausage, Suffolk bacon, grilled tomato mushrooms (Let us know if you would like to add black pudding, hash browns or baked beans)
Free range hen's egg (poached, fried or scrambled), vegetable sausage, baked beans, grilled tomato, flat mushroom, hash browns
Strong and smooth roast
Espresso topped up with hot water
Espresso topped with a teaspoon of steamed milk foam
Espresso topped up with steamed foamed milk a sprinkle of cocoa
Espresso with steamed milk
Espresso, hot chocolate
Stokes strawberry jam, butter
Stokes strawberry jam, butter
Served with crispy bacon Maple syrup
With tomato, crispy bacon, poached eggs on Benny Bun Bakehouse bread
With crème fraiche cucumber
Stokes strawberry jam, clotted cream
Stokes strawberry jam, butter
Chunky chips, tartar sauce, crushed peas
Penny Bun Bakehouse bread
Brioche bun, fries, coleslaw, caramelised onions, blue cheese
Beetroot relish, crostini
Whole lobster, oysters, dressed crab crevettes, served on ice with Penny Bun Bakehouse bread, fries, rustic salad, lemon mayonnaise
Smooth and superbly balanced botanicals. Hendricks Gin is clean dry without being in way astringent. The complexity of the nose comes through in the taste, citrus and juniper with a subtle, lingering finish of cool, refreshing cucumber and rose
Berkeley Square is a mellow gin, with subdued notes of juniper and a distinct yet delicious herbal quality. It can count itself as one of the few gins that would be great drunk neat over ice
Miller's has full citrus taste, with the juniper notes emerging half way through and a clean soft finish. The 45.2% Westbourne strength has a richer, spicier feel in the mouth due to the more dominant taste of juniper
The first Premium London Dry Gin to truly - focus on African Botanicals - The fruit of the African Baobab Tree, the "Tree of Life", and Cape Gooseberries
Clear and pungent, with citrus and juniper aromas. Very flavoursome with a tart cut, snappy spice and alcoholic heat on the finish
Described as "sublimely fresh with depth and a complex flavour with a mouth-feel that can only be described as unctuous", Tanqueray No. 10 is highlighted by flavours of grapefruit, orange and lime and mellowed by juniper and camomile
Gentle mouthfeel, with initial dry juniper joined by growing sweetness, showing lemon tart orange marmalade
Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today and are distinctive to Bombay Sapphire. The selection and balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense spared
The Seville Orange Gin is a unique and delicious drink, made with cider apples to create the base spirit, then slowly infuse with a delicate range of carefully selected botanicals including; Herefordshire elderflower, lemon and, of course, juniper berries
Contempory take on a classic London Dry. Hand-picked Devon violet and orange zest delivers an aromatic sensation
Citadelle Gin is the only gin in the world made with 19 different botanicals, giving the gin a unique, complex, wellbalanced flavour. The secret recipe is known only by the master distiller. In keeping with the traditions of the first European trading captains of the 17th century, only the finest spices are used
Infused with six botanicals, this is an aromatic gin with classic notes of juniper alongside sweet orange and hibiscus flowers
This No.209 gin recipe blends natural botanicals and rare ingredients in small batches to produce an artisanal spirit. Created with a winemakers passionate attention to detail No.209 gin involves five distillations to extract the most subtle flavours in crafting a truly modern gin
Gin Mare is a new super premium gin inspired by botanicals grown in the Mediterranean. These are individually distilled in a custom-made still and then hand blended to produce a gin with a truly unique and distinctive character
The 12 natural ingredients of Beefeater 24 are sourced from around the world. Hand-prepared grapefruit and Seville orange peel add a tangy note to the aromatic influence of Japanese and Chinese teas. The ingredients are Japanese Sencha tea, Chinese green Tea, Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, liquorice, angelica root, angelica seed, almond and orris root
The scene takes place in London, under the reign of George II at the beginning of the 18th century, a period known as the Gin Craze, when one in three houses distilled and sold very dubious quality gin. In order to stop the excesses of this situation a tax of 50 pounds (excessive in anyone's eyes) was imposed by means of a legal notice regarding gin, which is known as the Gin Act 1736. After 6 years only two distilleries paid the tax
Absolut Blue Vodka, White Havana Club Rum, Jose Cuervo Silver, Cointreau, Bombay Sapphire Gin, S, Coke
Absolut Blue Vodka, Tomato Juice, Black Pepper, Tabasco, Worchester Sauce, Lemon Juice, Radish, Cucumber, Celery
Bourbon or Rye Whiskey, Angostura Bitters, Red Vermouth
Malibu Coconut Rum, Coconut Syrup, Pineapple Juice, H
Jose Cuervo Silver, Orange Juice, Grenadine Syrup
Absolut Blue Vodka, Peach Schnapps, Orange Juice, Cranberry Juice
White Havana Club Rum, Lime, Brown Sugar, Fresh Mint, Soda
Bombay Sapphire Gin, Chambord, Lemon Juice, Sugar Cane
Jose Cuervo, Silver, Cointreau, Lime Juice, Sea Salt
Absolut Citron Vodka, Cointreau, Cranberry Juice, Lime Juice
Bombay Sapphire Gin, Dry Vermouth, Apple Schnapps
Champagne, Cream De Cassis Liqueur
Jeio Prosecco, Peach Schnapps
Bombay Sapphire Gin, Dry Vermouth, White Vermouth
Absolut Pear Vodka, Absolut Citron Vodka, Vanilla Liqueur, Lime Juice, Sugar Cane, H
Cranberry Juice, Red Apple Juice, Lemon Juice, Sugar Cane
Tomato Juice, Black Pepper, Tabasco, Worchester Sauce, Salt, Pepper, Lemon Juice, Radish cucumber, Celery
Cranberry Juice, Lime Juice, Pineapple Juice, Coconut Syrup
Pineapple Juice, Coconut Syrup, H
Grenadine Syrup, Lemonade
Pineapple Juice, Lime Juice, Passion Fruit Syrup, Grenadine, Lemonade
Lime, Brown Sugar, Fresh Mint, Soda
Orange or High House apple
Selection of freshly baked pain au chocolat & croissants
Your choice of Suffolk Meadow dairy yoghurts
Fresh cut mixed fruit salad
Half a chilled white or pink grapefruit (fresh from the kitchen, please ask)
with honey & brown sugar (hot from the kitchen, please ask)
with maple syrup & fruit compote
smoked salmon with scrambled eggs on an English muffin
with lemon & parsley butter
with soft poached eggs
served with Stokes ketchup or brown sauce
Free range hen's egg (poached, fried or scrambled), Procters sausage, Suffolk bacon, grilled tomato & mushrooms (Let us know if you would like to add black pudding, hash browns or baked beans)
Free range hen's egg (poached, fried or scrambled), vegetable sausage, baked beans, grilled tomato, flat mushroom, hash browns
Strong and smooth roast
Espresso topped up with hot water
Espresso topped with a teaspoon of steamed milk foam
Espresso topped up with steamed foamed milk & a sprinkle of cocoa
Espresso with steamed milk
Espresso, hot chocolate
Stokes strawberry jam, butter
Stokes strawberry jam, butter
Served with crispy bacon & Maple syrup
With tomato, crispy bacon, poached eggs on Benny Bun Bakehouse bread
With crème fraiche & cucumber
Stokes strawberry jam, clotted cream
Stokes strawberry jam, butter
Chunky chips, tartar sauce, crushed peas
Penny Bun Bakehouse bread
Brioche bun, fries, coleslaw, caramelised onions, blue cheese
Beetroot relish, crostini
Whole lobster, oysters, dressed crab & crevettes, served on ice with Penny Bun Bakehouse bread, fries, rustic salad, lemon mayonnaise
Smooth and superbly balanced botanicals. Hendricks Gin is clean & dry without being in way astringent. The complexity of the nose comes through in the taste, citrus and juniper with a subtle, lingering finish of cool, refreshing cucumber and rose
Berkeley Square is a mellow gin, with subdued notes of juniper and a distinct yet delicious herbal quality. It can count itself as one of the few gins that would be great drunk neat over ice
Miller's has full citrus taste, with the juniper notes emerging half way through and a clean soft finish. The 45.2% Westbourne strength has a richer, spicier feel in the mouth due to the more dominant taste of juniper
The first Premium London Dry Gin to truly - focus on African Botanicals - The fruit of the African Baobab Tree, the "Tree of Life", and Cape Gooseberries
Clear and pungent, with citrus and juniper aromas. Very flavoursome with a tart cut, snappy spice and alcoholic heat on the finish
Described as "sublimely fresh with depth and a complex flavour with a mouth-feel that can only be described as unctuous", Tanqueray No. 10 is highlighted by flavours of grapefruit, orange and lime and mellowed by juniper and camomile
Gentle mouthfeel, with initial dry juniper joined by growing sweetness, showing lemon tart & orange marmalade
Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today and are distinctive to Bombay Sapphire. The selection and balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense spared
The Seville Orange Gin is a unique and delicious drink, made with cider apples to create the base spirit, then slowly infuse with a delicate range of carefully selected botanicals including; Herefordshire elderflower, lemon and, of course, juniper berries
Contempory take on a classic London Dry. Hand-picked Devon violet and orange zest delivers an aromatic sensation
Citadelle Gin is the only gin in the world made with 19 different botanicals, giving the gin a unique, complex, wellbalanced flavour. The secret recipe is known only by the master distiller. In keeping with the traditions of the first European trading captains of the 17th century, only the finest spices are used
Infused with six botanicals, this is an aromatic gin with classic notes of juniper alongside sweet orange and hibiscus flowers
This No.209 gin recipe blends natural botanicals and rare ingredients in small batches to produce an artisanal spirit. Created with a winemakers passionate attention to detail No.209 gin involves five distillations to extract the most subtle flavours in crafting a truly modern gin
Gin Mare is a new super premium gin inspired by botanicals grown in the Mediterranean. These are individually distilled in a custom-made still and then hand blended to produce a gin with a truly unique and distinctive character
The 12 natural ingredients of Beefeater 24 are sourced from around the world. Hand-prepared grapefruit and Seville orange peel add a tangy note to the aromatic influence of Japanese and Chinese teas. The ingredients are Japanese Sencha tea, Chinese green Tea, Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, liquorice, angelica root, angelica seed, almond and orris root
The scene takes place in London, under the reign of George II at the beginning of the 18th century, a period known as the Gin Craze, when one in three houses distilled and sold very dubious quality gin. In order to stop the excesses of this situation a tax of 50 pounds (excessive in anyone's eyes) was imposed by means of a legal notice regarding gin, which is known as the Gin Act 1736. After 6 years only two distilleries paid the tax
Absolut Blue Vodka, White Havana Club Rum, Jose Cuervo Silver, Cointreau, Bombay Sapphire Gin, S&S, Coke
Absolut Blue Vodka, Tomato Juice, Black Pepper, Tabasco, Worchester Sauce, Lemon Juice, Radish, Cucumber, Celery
Bourbon or Rye Whiskey, Angostura Bitters, Red Vermouth
Malibu Coconut Rum, Coconut Syrup, Pineapple Juice, H&H
Jose Cuervo Silver, Orange Juice, Grenadine Syrup
Absolut Blue Vodka, Peach Schnapps, Orange Juice, Cranberry Juice
White Havana Club Rum, Lime, Brown Sugar, Fresh Mint, Soda
Bombay Sapphire Gin, Chambord, Lemon Juice, Sugar Cane
Jose Cuervo, Silver, Cointreau, Lime Juice, Sea Salt
Absolut Citron Vodka, Cointreau, Cranberry Juice, Lime Juice
Bombay Sapphire Gin, Dry Vermouth, Apple Schnapps
Champagne, Cream De Cassis Liqueur
Jeio Prosecco, Peach Schnapps
Bombay Sapphire Gin, Dry Vermouth, White Vermouth
Absolut Pear Vodka, Absolut Citron Vodka, Vanilla Liqueur, Lime Juice, Sugar Cane, H&H
Cranberry Juice, Red Apple Juice, Lemon Juice, Sugar Cane
Tomato Juice, Black Pepper, Tabasco, Worchester Sauce, Salt, Pepper, Lemon Juice, Radish cucumber, Celery
Cranberry Juice, Lime Juice, Pineapple Juice, Coconut Syrup
Pineapple Juice, Coconut Syrup, H&H
Grenadine Syrup, Lemonade
Pineapple Juice, Lime Juice, Passion Fruit Syrup, Grenadine, Lemonade
Lime, Brown Sugar, Fresh Mint, Soda