Carmello's of Old Town Manassas

Carmello's provides many options to ensure your event is exactly what you want. We offer full service for banquets by providing a dedicated and professional staff to help you plan and manage your party

Once you have had the chance to review our service offerings, the next step is to contact a banquet manager and check for availability. In order to reserve your date and time, a deposit of $250 is required to hold the room. The deposit is applied to your balance the day of your event. Save the date deposits are non-refundable. Your reservation can only be booked if you put down a deposit, we do not hold the room otherwise

Our lunch banquet packages are available from 11 am to 4 pm. Carmello's is closed the following days: New Year's Day, Memorial Day, Labor Day, Thanksgiving, and Christmas

Want to mix & match? Tell us what you would like to see for your personal selections and we will customize pricing per person for you

Non-Alcoholic beverages including coffee, iced tea, soda, and water are included in ALL packages

We offer an espresso, cappuccino, and latte package

Tomatoes marinated in olive oil with garlic and basil, served on crispy bread with creamy feta cheese

Risotto stuffed with mozzarella cheese lightly breaded and fried

Mozzarella cheese, sundried tomatoes, artichoke hearts, roasted peppers, and olives

Lightly battered and fried squid

Stuffed with spinach, bacon, and pine nuts

Includes crostini served over bed of mixed greens

Seasonal Fruit

Includes choice of two dipping sauces

Grilled chicken, mesclun mix, tomatoes, red onions, pine nuts, sundried tomatoes, artichokes, mushrooms, and balsamic vinaigrette

Traditional Caesar salad, homemade Caesar dressing, and grilled chicken

Cheese filled ravioli with homemade meat sauce

Penne pasta served with an assortment of vegetables in a zesty marinara sauce

Cheese tortellini, mushrooms, grilled chicken, and crema rosa sauce

Ricotta cheese, meat sauce

Fettuccine, alfredo sauce, and grilled chicken

Boneless chicken breast lightly breaded with melted mozzarella cheese and tomato sauce

Medallions of fresh chicken breast sautéed in a delicate sauce of lemon, butter, and white wine

A fresh filet of salmon broiled and served in a champagne sauce with fresh herbs and a touch of lemon

Served with a Porto wine sauce

Pork tenderloin wrapped in bacon with a peppercorn demi-glaze

Medallions of fresh chicken sautéed in a Marsala demi-glaze with mushrooms

Free street parking is available after 5 pm everyday and on weekends. Parking garage is located on Battle Street and Prince William Street one block away. For directions please visit http: //www.carmellos.com/directions

72 hours before your event

Pricing for children range from $8 - $12 per child. We have a 'Munchkin Menu' available online to view at http: //www.eatmonza.com

Yes. We can make individual items to suit dietary or allergy needs

No, save the date deposits are non-refundable

We offer tastings at a cost of $22 per person for up to four guests. You may try up to 4 appetizers, 2 salad/soups, 3 entrées, and 2 sides. Dessert may be added for additional $5 per person

Yes, as long as they are from a professional health department certified bakery. Homebaked goods and cottage goods are not allowed. Cake cutting and cupcake plating fee is $2.50 per person

he lunch hours of rental are between 11am and 4pm. Anytime between those hours is acceptable as long as the food and beverage minimums are met

Once you have had the chance to review our service offerings, the next step is to contact a banquet manager and check for availability. In order to reserve your date and time, a deposit of $250 is required. The deposit is applied to your balance the day of your event. Save the date deposits are non-refundable. Your reservation can only be booked once a deposit is made in order to hold the room

Our standard setup is tables that seat 6. Our tables can accommodate 4-7 guests per table. There are different setups that would be used for groups according to the number of people and the type of event. Please discuss with your banquet manager

Yes, as long as they are from a bakery. Cake cutting fee is $2.50 per person

Yes, we have a $25 per 750 ml bottle corking fee

We provide light background music. We do not allow PA systems, microphones, DJ's or live music

Pan-Seared Jumbo Sea Scallops, Creamy Stone Grits, Quail Egg, Port Wine Reduction

Snails baked with Parsley and Garlic Butter, Crostini

Filet Mignon Tips, Garlic, Extra Virgin Olive Oil, Salt, Pepper, Parsley, Hydro-Bib Lettuce, Port Wine Reduction

Breaded oysters with spinach and baked baked in an open flame stone oven

Breaded calamari fried to perfection with marinara sauce and lemon wedge

Apple-Wood Smoked Cheddar, Prosciutto, Apple Slices, Onion Confit, Balsamic Reduction

Baked Brie, Roasted Walnuts, Dried Cranberries, Flambé Kahlua, Wild Flower Honey, Crostini

Baked Octopus, Garlic, Olives, Parsley, Olive Oil, Apple Cider Vinegar, Crostini

Heavy Cream, Asparagus Tips, Chicken Broth, Salt, Pepper, Garlic, & Olive Oil

Chicken Broth, Garlic, Onions, Butter, Roasted Red Peppers, Heavy Cream

Chopped Iceberg Lettuce, Corn, Tomatoes, Pancetta, Cheddar, Crispy Onions, Buttermilk Ranch

Traditional Caesar Salad, Homemade Caesar Dressing, Crostini

Baby Field Greens, Artichoke Hearts, Sundried Tomatoes, Pine Nuts, Chick Peas, Capers, Mushrooms, Balsamic Vinaigrette

Grilled Portobello Mushroom, Baby Spinach, Dried Cherries, Candied Walnuts, Goat Cheese, Balsamic Vinaigrette

Red Peppers, Peas, Lobster, Mussels, Clams, Shrimp, Scallops, Chicken, Chouriço, Saffron

Chicken Breast, Spicy Italian Sausage, Roasted Peppers, Pine Nuts, Tomatoes, Mushrooms, White Wine, Lemon Butter Sauce, Saffron Risotto, Grilled Broccolini

Grilled Rack of Lamb, Garlic, Olive Oil, Potatoes Au Gratin, Grilled Broccolini, Chianti Demi-Glaze, Fresh Mint

32oz bone-in prime rib, shitake mushrooms, roasted red pepper in Barolo demi-glace served with roasted garlic mashed potatoes and grilled broccolini

Chicken breast, spicy Italian sausage, roasted red peppers, pine nuts, tomatoes, mushrooms with white wine lemon butter sauce, saffron rice and grilled broccolini

Grilled 8 Oz Filet Mignon, Jumbo Shrimp, Garlic Mashed Potatoes, Green Beans, Béarnaise Sauce

Spinach, Ricotta, Romano, Mushrooms, Garlic, Onions, Olive Oil, Mozzarella & Parmesan Cheese Layered with Tomato Sauce

Almond Crusted Pan-Seared Salmon, Cream Of Dill, Champagne Citrus Cream Sauce, Parmesan Risotto, Grilled Asparagus

Homemade Ravioli Stuffed with Tender Short Ribs, Heavy Cream, Fresh Herbs, Marscapone Cheese, Shallots, Garlic, Marsala Wine, Wild Mushrooms

Fresh Filet of Fish, Celery, Carrots, Bay Leaves, Saffron, Sliced Potatoes, Garlic Parmesan Bread

Shrimp, Scallops, Artichokes, White Wine Garlic Sauce, Capelini

Pork Tenderloin, Filet Mignon, Semi-Boneless Quail, Smashed Red Potatoes, Asparagus, Portabello Mushroom, Cippolini Onions

Veal Scallopini, Prosciutto, Fresh Sage, Madeira Cream Sauce, Wild Mushroom Risotto,

All Natural Duroc Pork Shank, Creamy Polenta, Asparagus, Roasted Red Peppers, Hazelnut

Gluten-Free Dark Chocolate Molten Lava Cake, Eggs, Sugar, Butter, Vanilla, Cocoa Powder


Dark chocolate sponge cake with layers of chocolate mousse with cherries and vanilla cream, covered in chocolate ganache.

Dark chocolate sponge cake with chocolate cream, chocolate ganache covered cream puff topping.

Sicilian lemon sponge cake with Mascarpone mousse

Chocolate cup filled with a mixture of Mascarpone cheese, pure cane sugar, crème fraiche & fresh strawberry puree, garnished with fresh berries

Mini cannoli shells filled with classic cannoli cream garnished with mini chocolate chips.

A mixture of heavy cream, vanilla, Grand Marnier, egg yolks & pure cane sugar, covered in a layer of crispy caramelized sugar.

Ladyfingers soaked in espresso & Kahlua, layered with Mascarpone mousse & cocoa dusting.

Classic creamy cheesecake

Candied Walnuts, Vanilla Ice Cream, Local Wild Flower Honey, Crème Fraiche, Mint

Orange Slice, Caramel, White Chocolate Chips, Chopped Pecans, Crème Fraiche, Mint.

Pistachio Ice Cream, Pistachios, Chocolate Sauce, Crème Fraiche, and Fresh Mint

Lemon Crème Fraîche, Toasted Almonds, Basil, Balsamic Reduction

Chive Cream Cheese, Smoked Salmon, Capers, Fresh Dill

Chouriço, Hard Boiled Eggs, Olives, Onions, Mozzarella & Parmesan Cheese

Melted brie with bits of crispy bacon, dried cranberries, granny smith apples, mixed with local organic honey. Served with freshly toasted basil and herb croutons

Filet Mignon Tips, Garlic, Extra Virgin Olive Oil, Salt, Pepper, Parsley, Hydro-Bib Lettuce, Port Wine Reduction

Cheesy Grits with Smoked Cheddar, Bacon, Bell Red Peppers, Blacken Shrimp

Flour, Buttermilk, Eggs, Vanilla, Cocoa, Crème Fraîche, Mascarpone, Strawberries, Blackberries, Lemon Zest

6 oz Petite Filet Mignon, Jumbo Lump Crabmeat, Asparagus, Hollandaise Sauce, 2 Eggs Any Style, Crispy Oven-Fried Red Potatoes

Toasted Sliced English Muffin, Lobster Meat, Jumbo Shrimp, Poached Eggs, Avocado, Hollandaise Sauce, Crispy Oven-Fried Red Potatoes

Shrimp, Scallops, Crab, Eggs, Cream, Monterey Jack & Cheddar Cheeses, Crispy Oven-Fried Red Potatoes

10 Oz Boneless Prime Rib, Two eggs Any style, Home Made Portuguesa Home Fries

Grilled Rack of Lamb, Garlic, Olive Oil, Potatoes Au Gratin, Grilled Broccolini, Chianti Demi-Glace

Grilled Portabella, Roasted Root Vegetables, Quinoa, Black Beans, Roasted Fresh Garlic, Cippolini Onions, Balsamic Vinaigrette Reduction

Three Eggs, Bacon, Sausage, Ham, Toast, Roasted Crispy Red Potatoes

Baked Octopus, Garlic, Olives, Parsley, Olive Oil, Apple Cider Vinegar, Crostini

Pan-Seared Jumbo Sea Scallops, Creamy Stone Grits, Quail Egg, Port Wine Reduction

Snails baked with Parsley and Garlic Butter, Crostini

Filet Mignon Tips, Garlic, Extra Virgin Olive Oil, Salt, Pepper, Parsley, Hydro-Bib Lettuce, Port Wine Reduction

Breaded oysters with spinach and baked baked in an open flame stone oven

Breaded calamari fried to perfection with marinara sauce and lemon wedge

Apple-Wood Smoked Cheddar, Prosciutto, Apple Slices, Onion Confit, Balsamic Reduction

Baked Brie, Roasted Walnuts, Dried Cranberries, Flambé Kahlua, Wild Flower Honey, Crostini

Heavy Cream, Asparagus Tips, Chicken Broth, Salt, Pepper, Garlic, & Olive Oil

Chicken Broth, Garlic, Onions, Butter, Roasted Red Peppers, Heavy Cream

Chopped Iceberg Lettuce, Corn, Tomatoes, Pancetta, Cheddar, Crispy Onions, Buttermilk Ranch

Traditional Caesar Salad, Homemade Caesar Dressing, Crostini

Baby Field Greens, Artichoke Hearts, Sundried Tomatoes, Pine Nuts, Chick Peas, Capers, Mushrooms, Balsamic Vinaigrette

Grilled Portobello Mushroom, Baby Spinach, Dried Cherries, Candied Walnuts, Goat Cheese, Balsamic Vinaigrette

Red Peppers, Peas, Lobster, Mussels, Clams, Shrimp, Scallops, Chicken, Chouriço, Saffron

Chicken Breast, Spicy Italian Sausage, Roasted Peppers, Pine Nuts, Tomatoes, Mushrooms, White Wine, Lemon Butter Sauce, Saffron Risotto, Grilled Broccolini

Grilled Rack of Lamb, Garlic, Olive Oil, Potatoes Au Gratin, Grilled Broccolini, Chianti Demi-Glaze, Fresh Mint

32oz bone-in prime rib, shitake mushrooms, roasted red pepper in Barolo demi-glace served with roasted garlic mashed potatoes and grilled broccolini

Chicken breast, spicy Italian sausage, roasted red peppers, pine nuts, tomatoes, mushrooms with white wine lemon butter sauce, saffron rice and grilled broccolini

Grilled 8 Oz Filet Mignon, Jumbo Shrimp, Garlic Mashed Potatoes, Green Beans, Béarnaise Sauce

Spinach, Ricotta, Romano, Mushrooms, Garlic, Onions, Olive Oil, Mozzarella & Parmesan Cheese Layered with Tomato Sauce

Almond Crusted Pan-Seared Salmon, Cream Of Dill, Champagne Citrus Cream Sauce, Parmesan Risotto, Grilled Asparagus

Homemade Ravioli Stuffed with Tender Short Ribs, Heavy Cream, Fresh Herbs, Marscapone Cheese, Shallots, Garlic, Marsala Wine, Wild Mushrooms

Fresh Filet of Fish, Celery, Carrots, Bay Leaves, Saffron, Sliced Potatoes, Garlic Parmesan Bread

Shrimp, Scallops, Artichokes, White Wine Garlic Sauce, Capelini

Pork Tenderloin, Filet Mignon, Semi-Boneless Quail, Smashed Red Potatoes, Asparagus, Portabello Mushroom, Cippolini Onions

Veal Scallopini, Prosciutto, Fresh Sage, Madeira Cream Sauce, Wild Mushroom Risotto,

All Natural Duroc Pork Shank, Creamy Polenta, Asparagus, Roasted Red Peppers, Hazelnut

Dark chocolate sponge cake with layers of chocolate mousse with cherries and vanilla cream, covered in chocolate ganache.

Dark chocolate sponge cake with chocolate cream, chocolate ganache covered cream puff topping.

Sicilian lemon sponge cake with Mascarpone mousse

Chocolate cup filled with a mixture of Mascarpone cheese, pure cane sugar, crème fraiche & fresh strawberry puree, garnished with fresh berries

Mini cannoli shells filled with classic cannoli cream garnished with mini chocolate chips.

A mixture of heavy cream, vanilla, Grand Marnier, egg yolks & pure cane sugar, covered in a layer of crispy caramelized sugar.

Ladyfingers soaked in espresso & Kahlua, layered with Mascarpone mousse & cocoa dusting.

Classic creamy cheesecake

Candied Walnuts, Vanilla Ice Cream, Local Wild Flower Honey, Crème Fraiche, Mint

Orange Slice, Caramel, White Chocolate Chips, Chopped Pecans, Crème Fraiche, Mint.

Pistachio Ice Cream, Pistachios, Chocolate Sauce, Crème Fraiche, and Fresh Mint

Gluten-Free Dark Chocolate Molten Lava Cake, Eggs, Sugar, Butter, Vanilla, Cocoa Powder


Lemon Crème Fraîche, Toasted Almonds, Basil, Balsamic Reduction

Chive Cream Cheese, Smoked Salmon, Capers, Fresh Dill

Chouriço, Hard Boiled Eggs, Olives, Onions, Mozzarella & Parmesan Cheese

Melted brie with bits of crispy bacon, dried cranberries, granny smith apples, mixed with local organic honey. Served with freshly toasted basil and herb croutons

Filet Mignon Tips, Garlic, Extra Virgin Olive Oil, Salt, Pepper, Parsley, Hydro-Bib Lettuce, Port Wine Reduction

Cheesy Grits with Smoked Cheddar, Bacon, Bell Red Peppers, Blacken Shrimp

Flour, Buttermilk, Eggs, Vanilla, Cocoa, Crème Fraîche, Mascarpone, Strawberries, Blackberries, Lemon Zest

6 oz Petite Filet Mignon, Jumbo Lump Crabmeat, Asparagus, Hollandaise Sauce, 2 Eggs Any Style, Crispy Oven-Fried Red Potatoes

Toasted Sliced English Muffin, Lobster Meat, Jumbo Shrimp, Poached Eggs, Avocado, Hollandaise Sauce, Crispy Oven-Fried Red Potatoes

Shrimp, Scallops, Crab, Eggs, Cream, Monterey Jack & Cheddar Cheeses, Crispy Oven-Fried Red Potatoes

10 Oz Boneless Prime Rib, Two eggs Any style, Home Made Portuguesa Home Fries

Grilled Rack of Lamb, Garlic, Olive Oil, Potatoes Au Gratin, Grilled Broccolini, Chianti Demi-Glace

Grilled Portabella, Roasted Root Vegetables, Quinoa, Black Beans, Roasted Fresh Garlic, Cippolini Onions, Balsamic Vinaigrette Reduction

Three Eggs, Bacon, Sausage, Ham, Toast, Roasted Crispy Red Potatoes

Carmello's provides many options to ensure your event meets every expectation

Once you have had the chance to review our service offerings, your next step is to contact Stephen, our general manager at 703-368-5522 or via email: stephen@carmellos.com. In order to reserve your date and time, a deposit of $750 is required. Your deposit is applied to your balance the day of your event. Save the date deposits are non-refundable. Your reservation can only be booked if you put down a deposit otherwise we cannot hold the room.

Our banquet rooms are available to rent between 11 am and 11 pm seven days a week. Carmello's is closed on the following days: New Year's Day, Memorial Day, Labor Day, Thanksgiving and Christmas

Don't see anything that fits? We would be happy to customize a package specific to your needs. We are experienced in handling all types of events from wedding rehearsal dinners, showers, presentations, conferences, birthday, anniversary and holiday parties

Non-Alcoholic beverages including coffee, tea, soda, and water are included in all packages

We offer an espresso, cappuccino, and latte package

The full range of Carmello's beer, wine and liquor offerings are available and are charged based on consumption. We will work with you to tailor your beverage offerings for your event

Tomatoes marinated in olive oil with garlic and basil, served on crispy bread and topped with creamy feta cheese

Risotto stuffed with mozzarella cheese lightly breaded and fried

Stuffed with spinach, bacon and pine nuts

Jumbo shrimp grilled and served in a lemon vinaigrette

Puff pastry stuffed with filet tips, shallots and mushrooms, drizzled with demi-glace

Lightly battered and fried squid

Cucumbers, red onion, black olives, baby greens and sliced tomato with our Portuguese vinaigrette

Tomatoes, chickpeas, carrots and baby greens with a homemade creamy Italian dressing

Traditional Caesar salad with our homemade Caesar dressing accompanied with a crostini

7 oz. Filet mignon grilled and served with a Madeira wine demi-glace with mushrooms

Pork tenderloin wrapped in bacon with a peppercorn demi-glaze

Marinated jumbo shrimp, angel hair pasta, julienne vegetables, sundried tomatoes and pine nuts, sautéed and tossed in pesto wine sauce

Pan seared fresh filet of cod on a bed of sautéed spinach with garlic white wine sauce

Salmon, broiled and served with a champagne sauce with fresh herbs and a touch of lemon

Chicken breast sautéed with Italian sausage, roasted peppers, and tomatoes with a white wine lemon butter sauce

Chicken breast sautéed in a Marsala demi-glace with mushrooms

Medallions of fresh veal sautéed in a white wine lemon butter sauce garnished with capers

Chouriço, chicken, calamari, clams, mussels with tomato saffron rice

Homemade lobster ravioli garnished with seasonal vegetables with a lobster cream sauce

Ricotta cheese and spinach stuffed agnolotti served with artichoke hearts in a pesto cream sauce

Free street parking is available after 5 pm everyday and on weekends. Parking garage is located on Battle Street and Prince William Street one block away

One week before your event. This number is the minimum that you will be charged for. If you have guests that aren't sure they can attend it is best to leave them out of this count. It is okay to add up to 4 people two days prior to your event, please notify your banquet coordinator as soon as possible

Pricing for children range from $8 - $12 per child. We have a full children's menu available

We offer tastings at a cost of $24 per person for up to four guests. You may try up to 4 appetizers, 2 salad/soups, 3 entrées and 2 sides. Desserts are additional

Yes, we can make individual items to suit dietary or allergy needs

No, save the date deposits are non-refundable

Decorations are limited to the tables. No confetti please. Nothing may be placed on the walls, the ceiling, or the credenza. We can take delivery of floral arrangements 24 hours in advance

As many as you like as long as you meet the food and beverage minimum

Once you have had the chance to review our service offerings, the next step is to contact Sheila, our banquet coordinator and check for availability. In order to reserve your date and time, a deposit of $750 is required. The deposit is applied to your balance the day of your event. Save the date deposits are non-refundable. Your reservation can only be confirmed once a deposit is made to hold the room

Our standard set-up are rounds that seat 6-7 guests. Standard rehearsal dinner tables are ushaped, according to the amount of guests to be seated this may change

Yes, as long as they are from a professional bakery. Cake cutting/plating fee is $2.50 per person

Yes, we have a $25 per 750 ml bottle corking fee

We provide light background music. We do not allow DJ's, live bands or any amplified music

Carmello's provides many options to ensure your event is exactly what you want. We offer full service for banquets by providing a dedicated and professional staff to help you plan and manage your party

Once you have had the chance to review our service offerings, the next step is to contact a banquet manager and check for availability. In order to reserve your date and time, a deposit of $250 is required to hold the room. The deposit is applied to your balance the day of your event. Save the date deposits are non-refundable. Your reservation can only be booked if you put down a deposit, we do not hold the room otherwise

Our lunch banquet packages are available from 11 am to 4 pm. Carmello's is closed the following days: New Year's Day, Memorial Day, Labor Day, Thanksgiving, and Christmas

Want to mix match? Tell us what you would like to see for your personal selections and we will customize pricing per person for you

Non-Alcoholic beverages including coffee, iced tea, soda, and water are included in ALL packages

We offer an espresso, cappuccino, and latte package

Tomatoes marinated in olive oil with garlic and basil, served on crispy bread with creamy feta cheese

Risotto stuffed with mozzarella cheese lightly breaded and fried

Mozzarella cheese, sundried tomatoes, artichoke hearts, roasted peppers, and olives

Lightly battered and fried squid

Stuffed with spinach, bacon, and pine nuts

Includes crostini served over bed of mixed greens

Seasonal Fruit

Includes choice of two dipping sauces

Grilled chicken, mesclun mix, tomatoes, red onions, pine nuts, sundried tomatoes, artichokes, mushrooms, and balsamic vinaigrette

Traditional Caesar salad, homemade Caesar dressing, and grilled chicken

Cheese filled ravioli with homemade meat sauce

Penne pasta served with an assortment of vegetables in a zesty marinara sauce

Cheese tortellini, mushrooms, grilled chicken, and crema rosa sauce

Ricotta cheese, meat sauce

Fettuccine, alfredo sauce, and grilled chicken

Boneless chicken breast lightly breaded with melted mozzarella cheese and tomato sauce

Medallions of fresh chicken breast sautéed in a delicate sauce of lemon, butter, and white wine

A fresh filet of salmon broiled and served in a champagne sauce with fresh herbs and a touch of lemon

Served with a Porto wine sauce

Pork tenderloin wrapped in bacon with a peppercorn demi-glaze

Medallions of fresh chicken sautéed in a Marsala demi-glaze with mushrooms

Free street parking is available after 5 pm everyday and on weekends. Parking garage is located on Battle Street and Prince William Street one block away. For directions please visit http: //www.carmellos.com/directions

72 hours before your event

Pricing for children range from $8 - $12 per child. We have a 'Munchkin Menu' available online to view at http: //www.eatmonza.com

Yes. We can make individual items to suit dietary or allergy needs

No, save the date deposits are non-refundable

We offer tastings at a cost of $22 per person for up to four guests. You may try up to 4 appetizers, 2 salad/soups, 3 entrées, and 2 sides. Dessert may be added for additional $5 per person

Yes, as long as they are from a professional health department certified bakery. Homebaked goods and cottage goods are not allowed. Cake cutting and cupcake plating fee is $2.50 per person

he lunch hours of rental are between 11am and 4pm. Anytime between those hours is acceptable as long as the food and beverage minimums are met

Once you have had the chance to review our service offerings, the next step is to contact a banquet manager and check for availability. In order to reserve your date and time, a deposit of $250 is required. The deposit is applied to your balance the day of your event. Save the date deposits are non-refundable. Your reservation can only be booked once a deposit is made in order to hold the room

Our standard setup is tables that seat 6. Our tables can accommodate 4-7 guests per table. There are different setups that would be used for groups according to the number of people and the type of event. Please discuss with your banquet manager

Yes, as long as they are from a bakery. Cake cutting fee is $2.50 per person

Yes, we have a $25 per 750 ml bottle corking fee

We provide light background music. We do not allow PA systems, microphones, DJ's or live music

Baked Octopus, Garlic, Olives, Parsley, Olive Oil, Apple Cider Vinegar, Crostini

Pan-Seared Jumbo Sea Scallops, Creamy Stone Grits, Quail Egg, Port Wine Reduction

Snails baked with Parsley and Garlic Butter, Crostini

Filet Mignon Tips, Garlic, Extra Virgin Olive Oil, Salt, Pepper, Parsley, Hydro-Bib Lettuce, Port Wine Reduction

Breaded oysters with spinach and baked baked in an open flame stone oven

Breaded calamari fried to perfection with marinara sauce and lemon wedge

Apple-Wood Smoked Cheddar, Prosciutto, Apple Slices, Onion Confit, Balsamic Reduction

Baked Brie, Roasted Walnuts, Dried Cranberries, Flambé Kahlua, Wild Flower Honey, Crostini

Heavy Cream, Asparagus Tips, Chicken Broth, Salt, Pepper, Garlic, & Olive Oil

Chicken Broth, Garlic, Onions, Butter, Roasted Red Peppers, Heavy Cream

Chopped Iceberg Lettuce, Corn, Tomatoes, Pancetta, Cheddar, Crispy Onions, Buttermilk Ranch

Traditional Caesar Salad, Homemade Caesar Dressing, Crostini

Baby Field Greens, Artichoke Hearts, Sundried Tomatoes, Pine Nuts, Chick Peas, Capers, Mushrooms, Balsamic Vinaigrette

Grilled Portobello Mushroom, Baby Spinach, Dried Cherries, Candied Walnuts, Goat Cheese, Balsamic Vinaigrette

Red Peppers, Peas, Lobster, Mussels, Clams, Shrimp, Scallops, Chicken, Chouriço, Saffron

Chicken Breast, Spicy Italian Sausage, Roasted Peppers, Pine Nuts, Tomatoes, Mushrooms, White Wine, Lemon Butter Sauce, Saffron Risotto, Grilled Broccolini

Grilled Rack of Lamb, Garlic, Olive Oil, Potatoes Au Gratin, Grilled Broccolini, Chianti Demi-Glaze, Fresh Mint

32oz bone-in prime rib, shitake mushrooms, roasted red pepper in Barolo demi-glace served with roasted garlic mashed potatoes and grilled broccolini

Chicken breast, spicy Italian sausage, roasted red peppers, pine nuts, tomatoes, mushrooms with white wine lemon butter sauce, saffron rice and grilled broccolini

Grilled 8 Oz Filet Mignon, Jumbo Shrimp, Garlic Mashed Potatoes, Green Beans, Béarnaise Sauce

Spinach, Ricotta, Romano, Mushrooms, Garlic, Onions, Olive Oil, Mozzarella & Parmesan Cheese Layered with Tomato Sauce

Almond Crusted Pan-Seared Salmon, Cream Of Dill, Champagne Citrus Cream Sauce, Parmesan Risotto, Grilled Asparagus

Homemade Ravioli Stuffed with Tender Short Ribs, Heavy Cream, Fresh Herbs, Marscapone Cheese, Shallots, Garlic, Marsala Wine, Wild Mushrooms

Fresh Filet of Fish, Celery, Carrots, Bay Leaves, Saffron, Sliced Potatoes, Garlic Parmesan Bread

Shrimp, Scallops, Artichokes, White Wine Garlic Sauce, Capelini

Pork Tenderloin, Filet Mignon, Semi-Boneless Quail, Smashed Red Potatoes, Asparagus, Portabello Mushroom, Cippolini Onions

Veal Scallopini, Prosciutto, Fresh Sage, Madeira Cream Sauce, Wild Mushroom Risotto,

All Natural Duroc Pork Shank, Creamy Polenta, Asparagus, Roasted Red Peppers, Hazelnut

Dark chocolate sponge cake with layers of chocolate mousse with cherries and vanilla cream, covered in chocolate ganache.

Dark chocolate sponge cake with chocolate cream, chocolate ganache covered cream puff topping.

Sicilian lemon sponge cake with Mascarpone mousse

Chocolate cup filled with a mixture of Mascarpone cheese, pure cane sugar, crème fraiche & fresh strawberry puree, garnished with fresh berries

Mini cannoli shells filled with classic cannoli cream garnished with mini chocolate chips.

A mixture of heavy cream, vanilla, Grand Marnier, egg yolks & pure cane sugar, covered in a layer of crispy caramelized sugar.

Ladyfingers soaked in espresso & Kahlua, layered with Mascarpone mousse & cocoa dusting.

Classic creamy cheesecake

Candied Walnuts, Vanilla Ice Cream, Local Wild Flower Honey, Crème Fraiche, Mint

Orange Slice, Caramel, White Chocolate Chips, Chopped Pecans, Crème Fraiche, Mint.

Pistachio Ice Cream, Pistachios, Chocolate Sauce, Crème Fraiche, and Fresh Mint

Gluten-Free Dark Chocolate Molten Lava Cake, Eggs, Sugar, Butter, Vanilla, Cocoa Powder


Lemon Crème Fraîche, Toasted Almonds, Basil, Balsamic Reduction

Chive Cream Cheese, Smoked Salmon, Capers, Fresh Dill

Chouriço, Hard Boiled Eggs, Olives, Onions, Mozzarella & Parmesan Cheese

Melted brie with bits of crispy bacon, dried cranberries, granny smith apples, mixed with local organic honey. Served with freshly toasted basil and herb croutons

Filet Mignon Tips, Garlic, Extra Virgin Olive Oil, Salt, Pepper, Parsley, Hydro-Bib Lettuce, Port Wine Reduction

Cheesy Grits with Smoked Cheddar, Bacon, Bell Red Peppers, Blacken Shrimp

Flour, Buttermilk, Eggs, Vanilla, Cocoa, Crème Fraîche, Mascarpone, Strawberries, Blackberries, Lemon Zest

6 oz Petite Filet Mignon, Jumbo Lump Crabmeat, Asparagus, Hollandaise Sauce, 2 Eggs Any Style, Crispy Oven-Fried Red Potatoes

Toasted Sliced English Muffin, Lobster Meat, Jumbo Shrimp, Poached Eggs, Avocado, Hollandaise Sauce, Crispy Oven-Fried Red Potatoes

Shrimp, Scallops, Crab, Eggs, Cream, Monterey Jack & Cheddar Cheeses, Crispy Oven-Fried Red Potatoes

10 Oz Boneless Prime Rib, Two eggs Any style, Home Made Portuguesa Home Fries

Grilled Rack of Lamb, Garlic, Olive Oil, Potatoes Au Gratin, Grilled Broccolini, Chianti Demi-Glace

Grilled Portabella, Roasted Root Vegetables, Quinoa, Black Beans, Roasted Fresh Garlic, Cippolini Onions, Balsamic Vinaigrette Reduction

Three Eggs, Bacon, Sausage, Ham, Toast, Roasted Crispy Red Potatoes

Carmello's provides many options to ensure your event meets every expectation

Once you have had the chance to review our service offerings, your next step is to contact Stephen, our general manager at 703-368-5522 or via email: stephen@carmellos.com. In order to reserve your date and time, a deposit of $750 is required. Your deposit is applied to your balance the day of your event. Save the date deposits are non-refundable. Your reservation can only be booked if you put down a deposit otherwise we cannot hold the room.

Our banquet rooms are available to rent between 11 am and 11 pm seven days a week. Carmello's is closed on the following days: New Year's Day, Memorial Day, Labor Day, Thanksgiving and Christmas

Don't see anything that fits? We would be happy to customize a package specific to your needs. We are experienced in handling all types of events from wedding rehearsal dinners, showers, presentations, conferences, birthday, anniversary and holiday parties

Non-Alcoholic beverages including coffee, tea, soda, and water are included in all packages

We offer an espresso, cappuccino, and latte package

The full range of Carmello's beer, wine and liquor offerings are available and are charged based on consumption. We will work with you to tailor your beverage offerings for your event

Tomatoes marinated in olive oil with garlic and basil, served on crispy bread and topped with creamy feta cheese

Risotto stuffed with mozzarella cheese lightly breaded and fried

Stuffed with spinach, bacon and pine nuts

Jumbo shrimp grilled and served in a lemon vinaigrette

Puff pastry stuffed with filet tips, shallots and mushrooms, drizzled with demi-glace

Lightly battered and fried squid

Cucumbers, red onion, black olives, baby greens and sliced tomato with our Portuguese vinaigrette

Tomatoes, chickpeas, carrots and baby greens with a homemade creamy Italian dressing

Traditional Caesar salad with our homemade Caesar dressing accompanied with a crostini

7 oz. Filet mignon grilled and served with a Madeira wine demi-glace with mushrooms

Pork tenderloin wrapped in bacon with a peppercorn demi-glaze

Marinated jumbo shrimp, angel hair pasta, julienne vegetables, sundried tomatoes and pine nuts, sautéed and tossed in pesto wine sauce

Pan seared fresh filet of cod on a bed of sautéed spinach with garlic white wine sauce

Salmon, broiled and served with a champagne sauce with fresh herbs and a touch of lemon

Chicken breast sautéed with Italian sausage, roasted peppers, and tomatoes with a white wine lemon butter sauce

Chicken breast sautéed in a Marsala demi-glace with mushrooms

Medallions of fresh veal sautéed in a white wine lemon butter sauce garnished with capers

Chouriço, chicken, calamari, clams, mussels with tomato saffron rice

Homemade lobster ravioli garnished with seasonal vegetables with a lobster cream sauce

Ricotta cheese and spinach stuffed agnolotti served with artichoke hearts in a pesto cream sauce

Free street parking is available after 5 pm everyday and on weekends. Parking garage is located on Battle Street and Prince William Street one block away

One week before your event. This number is the minimum that you will be charged for. If you have guests that aren't sure they can attend it is best to leave them out of this count. It is okay to add up to 4 people two days prior to your event, please notify your banquet coordinator as soon as possible

Pricing for children range from $8 - $12 per child. We have a full children's menu available

We offer tastings at a cost of $24 per person for up to four guests. You may try up to 4 appetizers, 2 salad/soups, 3 entrées and 2 sides. Desserts are additional

Yes, we can make individual items to suit dietary or allergy needs

No, save the date deposits are non-refundable

Decorations are limited to the tables. No confetti please. Nothing may be placed on the walls, the ceiling, or the credenza. We can take delivery of floral arrangements 24 hours in advance

As many as you like as long as you meet the food and beverage minimum

Once you have had the chance to review our service offerings, the next step is to contact Sheila, our banquet coordinator and check for availability. In order to reserve your date and time, a deposit of $750 is required. The deposit is applied to your balance the day of your event. Save the date deposits are non-refundable. Your reservation can only be confirmed once a deposit is made to hold the room

Our standard set-up are rounds that seat 6-7 guests. Standard rehearsal dinner tables are ushaped, according to the amount of guests to be seated this may change

Yes, as long as they are from a professional bakery. Cake cutting/plating fee is $2.50 per person

Yes, we have a $25 per 750 ml bottle corking fee

We provide light background music. We do not allow DJ's, live bands or any amplified music

Carmello's provides many options to ensure your event is exactly what you want. We offer full service for banquets by providing a dedicated and professional staff to help you plan and manage your party

Once you have had the chance to review our service offerings, the next step is to contact a banquet manager and check for availability. In order to reserve your date and time, a deposit of $250 is required to hold the room. The deposit is applied to your balance the day of your event. Save the date deposits are non-refundable. Your reservation can only be booked if you put down a deposit, we do not hold the room otherwise

Our lunch banquet packages are available from 11 am to 4 pm. Carmello's is closed the following days: New Year's Day, Memorial Day, Labor Day, Thanksgiving, and Christmas

Want to mix & match? Tell us what you would like to see for your personal selections and we will customize pricing per person for you

Non-Alcoholic beverages including coffee, iced tea, soda, and water are included in ALL packages

We offer an espresso, cappuccino, and latte package

Tomatoes marinated in olive oil with garlic and basil, served on crispy bread with creamy feta cheese

Risotto stuffed with mozzarella cheese lightly breaded and fried

Mozzarella cheese, sundried tomatoes, artichoke hearts, roasted peppers, and olives

Lightly battered and fried squid

Stuffed with spinach, bacon, and pine nuts

Includes crostini served over bed of mixed greens

Seasonal Fruit

Includes choice of two dipping sauces

Grilled chicken, mesclun mix, tomatoes, red onions, pine nuts, sundried tomatoes, artichokes, mushrooms, and balsamic vinaigrette

Traditional Caesar salad, homemade Caesar dressing, and grilled chicken

Cheese filled ravioli with homemade meat sauce

Penne pasta served with an assortment of vegetables in a zesty marinara sauce

Cheese tortellini, mushrooms, grilled chicken, and crema rosa sauce

Ricotta cheese, meat sauce

Fettuccine, alfredo sauce, and grilled chicken

Boneless chicken breast lightly breaded with melted mozzarella cheese and tomato sauce

Medallions of fresh chicken breast sautéed in a delicate sauce of lemon, butter, and white wine

A fresh filet of salmon broiled and served in a champagne sauce with fresh herbs and a touch of lemon

Served with a Porto wine sauce

Pork tenderloin wrapped in bacon with a peppercorn demi-glaze

Medallions of fresh chicken sautéed in a Marsala demi-glaze with mushrooms

Free street parking is available after 5 pm everyday and on weekends. Parking garage is located on Battle Street and Prince William Street one block away. For directions please visit http: //www.carmellos.com/directions

72 hours before your event

Pricing for children range from $8 - $12 per child. We have a 'Munchkin Menu' available online to view at http: //www.eatmonza.com

Yes. We can make individual items to suit dietary or allergy needs

No, save the date deposits are non-refundable

We offer tastings at a cost of $22 per person for up to four guests. You may try up to 4 appetizers, 2 salad/soups, 3 entrées, and 2 sides. Dessert may be added for additional $5 per person

Yes, as long as they are from a professional health department certified bakery. Homebaked goods and cottage goods are not allowed. Cake cutting and cupcake plating fee is $2.50 per person

he lunch hours of rental are between 11am and 4pm. Anytime between those hours is acceptable as long as the food and beverage minimums are met

Once you have had the chance to review our service offerings, the next step is to contact a banquet manager and check for availability. In order to reserve your date and time, a deposit of $250 is required. The deposit is applied to your balance the day of your event. Save the date deposits are non-refundable. Your reservation can only be booked once a deposit is made in order to hold the room

Our standard setup is tables that seat 6. Our tables can accommodate 4-7 guests per table. There are different setups that would be used for groups according to the number of people and the type of event. Please discuss with your banquet manager

Yes, as long as they are from a bakery. Cake cutting fee is $2.50 per person

Yes, we have a $25 per 750 ml bottle corking fee

We provide light background music. We do not allow PA systems, microphones, DJ's or live music