Tanshyuk

Uni Jajang made with plenty of fresh Jeju meat

Jjamppong with rich vegetables, fresh meat from Jeju, squid, and shrimp, infused with a smoky flavor.

Fresh Jeju tenderloin cut and fried, served with a warm sauce containing various vegetables and a sweet and sour transparent sauce.

Fresh pork tenderloin from Jeju, cut and fried, served with a sweet and salty soy sauce that includes bean sprouts, green onions, and Cheongyang chili peppers.

Fresh sirloin from Jeju is cut and fried, topped with a warm sauce that includes onions, green onions, and corn, surpassing sweet and sour with a hint of spiciness.