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Akebono rice, a slightly dry and crisp flavor, can be enjoyed widely from cold to warm.

Miyazaki Omachi rice pure rice sake has a rich flavor and a crisp finish. When chilled, it has a smooth throat feel, and when warmed, it offers a deep and profound taste.

A sake with a spicy flavor profile, made from Yamada Nishiki and other ingredients. It has the highest spiciness level in Japan. It pairs exceptionally well with greasy dishes. Enjoy it chilled for a refreshing experience.

Asahi Rice Unfiltered Sake Junmai Daiginjo The soft and rich flavor of Asahi Rice is accompanied by acidity, creating a refined taste that never becomes tiresome.

Yamada Nishiki Junmai Ginjo Unfiltered Fresh Sake, rich and deep umami unique to low-temperature aging, with a strong taste of rice.

Asahi Rice Unfiltered Sake Special Junmai with a modest fruity aroma and a refreshing acidity, packed with the umami of rice.

Akebono rice, carefully brewed with traditional techniques for a deep flavor and rich body, is recommended as hot sake.

A refined aroma and a light touch with a clear and refreshing taste, recommended for on the rocks or with water.

A soft flavor characterized by the rich aroma of sesame. Recommended with water or on the rocks.

A soft chestnut aroma and mellow sweetness gently spread in the mouth. It is recommended to enjoy it on the rocks or with hot water.

The refreshing aroma of citrus sudachi and a moderate sourness mixed with soda is recommended.

It has a sweet and rich aroma typical of brown sugar, and a full-bodied flavor derived from rice malt. It is recommended to enjoy it on the rocks.

This is a collaboration product between Iira Cola and Ooyama Jinshichi Shoten. It is recommended to mix it with soda.

The refreshing taste of shochu and the elegant aroma of whiskey are recommended on the rocks.

This is a refreshing and easy-to-drink awamori with a clean taste and aroma. It is recommended to drink it on the rocks.

We recommend the diluted version that has been aged for over 10 years using carefully selected Okayama rice.

It is characterized by the aroma and flavor derived from shiso. It is recommended to dilute it with water.

A dry and sharp soda with the sweetness and umami of ginger is recommended.

We recommend a soda mix that combines the refreshing scent of yuzu with the sweetness and richness of sweet potato and barley shochu.

Golden Senkan and Eiki household. Fruity sweetness and rich flavor are recommended with hot water.

A sharp flavor reminiscent of Western liquor, recommended with water

The roasted aroma of hojicha and the rich flavor of sweet potato is recommended with hot water.

A refreshing green tea aroma with a rich flavor of sweet potato shochu. Recommended with hot water or soda.

We recommend a blend of three types of orange sweet potatoes mixed with soda for a unique tropical fruit aroma.

The manufacturing method will be a secret of the store. Locking is recommended.

A roasted barley aroma that suggests depth; it is recommended to enjoy it on the rocks.

A sweet and vibrant aroma like ripe fruit, best enjoyed on the rocks or with water.

A rich and vibrant aroma with a solid roasted flavor, best enjoyed on the rocks.

A cup with the exquisite flavor and aroma of barley aged for 3 years using rice koji and support koji.

A sharp dried flavor with a deep richness is felt. On the rocks is recommended.

This is a sake aged for 5 years in sherry casks. It is recommended to drink it on the rocks or with water.

A refined aroma and sweetness of barley, unique to 100% barley.

Aged with a vibrant aroma and flavor

A delicate flavor with umami and sweetness that incorporates the technique of sake's namamoto junmai

A sweetness like bitter barley chocolate and the roasted aroma of barley. Recommended on the rocks or with water.

Features a rich flavor and depth using Usa-produced naked barley. Hot water dilution is recommended.