Dote no Shinagawa

A famous downtown restaurant with a rich history established in 1959. You can enjoy eating and drinking standing at the counter in front of the eaves of the building. The specialty is "Doteyaki," a Nagoya meshi (Nagoya delicacy) made by simmering beef tendon and motsu in miso paste, which is also listed in the restaurant's name. Doteyaki, freshly fried skewers, ton-yaki, kimoyaki, and other dishes are served on small plates, and customers can take as much as they like. We hope you have a pleasant time at this famous restaurant where you can feel the warmth of the Showa period that continues to attract people.