Chinese Dining Gurupet

Our top recommended dish! Crispy fried spare ribs coated with spice chips made from Sichuan pepper and chili! When you take a big bite, the juicy meat juice, crunchy spices, and the faint aroma of cumin stimulate your appetite, along with the spiciness of chili, the numbing sensation of Sichuan pepper, fried onion, and the deliciousness of garlic! An addictive spice chip.

Inspired by training at a Spanish bar! The chili sauce made with a tomato base features the sweetness of onions and the acidity and texture of diced tomatoes! The grilled cheese on top gently envelops the spiciness, and it pairs well with the baguette!

Wontons with a slippery texture, infused with the aroma and richness of homemade chili oil, and a savory spicy sauce with the fragrance of sesame.

Tender meat prepared with a unique cutting method and process, combined with pineapple pureed into a sauce made with four types of vinegar including apple cider vinegar, resulting in a gentle fruity sourness.

A rich seafood sauce filled with shrimp, scallops, and squid, served over crispy rice. The sound of the sauce being poured over the rice, 'Juwa~', is a must-see!

A salad with homemade dressing topped with crispy fried pork sautéed in garlic soy sauce, making it a salad that can also serve as a snack. It seems that once you try it, you become addicted.

Tender steamed chicken served with a spicy sauce made from Chinese soy sauce, Chinese black vinegar, nuts, and crispy fried onions, using homemade chili oil.

The tenderness of steamed chicken is complemented by the aroma of black sesame.

The lightly pickled Zha Cai is mild and easy to eat!

Wontons with a smooth texture, infused with the aroma and richness of homemade chili oil, and a savory flavor enhanced by the nuttiness of sesame in a spicy sauce.

The handmade pan-fried dumplings have a chewy texture! Once you take a bite, the juicy meat will burst - a favorite among many dumpling fans.

Crispy on the outside! Fried spring roll with gooey filling inside

Our top recommended dish! Crispy fried spare ribs coated with spice chips made from Sichuan pepper and chili peppers. When you take a big bite, the juicy meat juice and crunchy spices release a faint cumin aroma that whets your appetite, along with the spiciness of chili, the numbing sensation of Sichuan pepper, fried onions, and the deliciousness of garlic! The addictive spice chips are irresistible.

Utilizing training from a Spanish bar! The chili sauce made with a tomato base features the sweetness of onions and the acidity and texture of diced tomatoes! The grilled cheese on top gently envelops the spiciness, and it pairs well with the baguette!

A simple dish that highlights the flavors of eggs and crab. The sauce also contains crab.

A simple dish that allows you to savor the deliciousness of the ingredients stir-fried with garlic!

Tender meat prepared with a unique cutting method and marination, combined with pineapple pureed into the sauce, made with four types of vinegar including apple cider vinegar, resulting in a gentle fruity sourness.

Authentic Mapo Tofu made with five types of Doubanjiang, focusing on richness and umami.

Recommended by the manager! Selected as one of the top 5 fried rice dishes to try in the Fukuoka ranking of Momochihama Store for 2023. Please enjoy the fried rice that has absorbed the delicious flavor of crab.