Nikudokoro Ushi no Kura
肉処 牛の蔵
| L | M | M | G | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
Wagyu short ribs, aged ribeye, pork belly, recommended items, served with a generous portion of grilled vegetables
Kura Kalbi, Kura Roast, Naka Oshi Kalbi
Premium Kalbi, Premium Loin, Special Selected Wagyu
[Weekly Monday Sale] ¥1,650 (including tax)
[Weekly Monday Sale] ¥1,210 (including tax)
[Weekly Monday Sale] ¥1,100 (including tax)
[Weekly Monday Sale] ¥1,650 (including tax)
[Weekly Monday Sale] ¥1,210 (including tax)
[Weekly Monday Sale] ¥1,650 (tax included)
A hidden popular cut with rich flavor around the bones
Offering A5 Wagyu at a special price!
[Every Saturday] Special price for premium Wagyu sirloin!
With raw egg
Special Ponzu Sauce Included
Using carefully selected black tongue by the owner
Beef cheek. The flavor spreads the more you chew.
Fresh premium hormone at a special price!
Can be served without seasoning for children
Regular ¥880 (tax included) Large ¥1,100 (tax included) Half ¥440 (tax included)
Full ¥605 Half ¥330
