O Bunya

Au Bougnat is a historic bistro on Île Saint-Louis, set in a characterful space with low doorways and exposed beams. The kitchen focuses on classic French cooking, from foie gras and grilled meats to hearty burgers and generous cheese plates, complemented by a selection of wines. Attentive, welcoming service and a simple, well-executed menu create an inviting neighborhood feel away from the city’s bustle.