Muen Yakiniku NIKUGONOMI

A dish that combines sea salt with chopped wasabi. It brings out the sweetness of the fat in a direct manner.

A classic dipping sauce made in-house. The richness of soy sauce blends with the sweetness of fruit, complementing all parts well. This flavor is our foundation.

This ponzu is made from orange vinegar and bonito dashi, layered with the gentle acidity of plum. It refreshes the palate, making the next bite even more delicious.

A miso sauce uniquely blended from several types of miso. When coated on grilled meat, the umami flavor comes forward significantly.

A dish made by chopping yuzu peel and mixing it with green chili peppers. The refreshing aroma and moderate spiciness enhance the deliciousness of the red meat.

Ground several types of spices each time. A final sprinkle will release the aroma of the meat beautifully.

The thickness creates a quiet luxury. Delicate umami and a clear aftertaste spread out. ・Regular... 4,400 yen ・Half... 2,640 yen

・Regular…2750 yen・Half…1650 yen

・Regular…4,400 yen・Half…2,640 yen

Regular... 2,200 yen, Half... 1,320 yen

・Regular…4,400 yen・Half…2,640 yen

・Regular…2,200 yen・Half…1,320 yen

With a well-balanced cross-section, it holds flavor. Quickly seared on the surface, tender in the center. The more you chew, the more the juices release.

(Contents change daily)

A different kind of seasonal delight created by 'meat × fermentation bacteria × time.' The pork from NIKUGONOMI uses a unique aging sheet and employs a 'fermented aging method.' The power of enzymes breaks down proteins into amino acids, maximizing umami. The rich aroma reminiscent of nuts and the 'gentle melt-in-your-mouth texture' created by the lower melting point of fat provide a special experience exclusive to fermented aged meat.

The concept of fat changes. The power of fermentation highlights sweetness. The fat of pork belly is sublimated into an exquisite umami that melts in your mouth. We have achieved a rich aroma and a light aftertaste that cannot be experienced with regular pork.

The ultimate fermentation × grilled meat experience. Grilling enhances the flavor even more. A healthy and luxurious dish that pairs perfectly with vegetables.

A new sensation of grilled salt with the aroma of charcoal. Juicy chicken thigh served with our special 'charcoal salt'. By grilling it yourself, the savory flavor of the meat is further enhanced by the fragrant charcoal.

A gentle plate of seasonal colors. Centered around seasonal vegetables, it is lightly arranged. (Serves 1 person)

The aroma of sesame quietly stimulates the appetite. A pleasant classic between grilled dishes. (Serves 2-3 people)

Bean sprouts, spinach, fern, daikon and carrot

Indulge in the depth of fermentation. A classic dish of the restaurant, featuring a selection of various types.

Carefully prepared, the basic flavor.

A balance of freshness and acidity.

Crisp and strong flavor.

The soft sourness tightens the aftertaste.

A gentle encounter of fermentation and richness.

Crispy texture. Gentle spiciness spreads quietly.

Clear umami that prepares the palate. A quiet cup between grilled meats.

Wraps the deliciousness of meat with freshness. An indispensable sidekick.

A combination of seasonal ingredients at their peak. Prepared simply to highlight the natural flavors of the ingredients.

A powerful dish with a fragrant aroma. It sets the rhythm of grilling.

The rich umami of Wagyu is brought out by lightly searing it.

・880 yen・Half…600 yen

・1,320 yen・Half…800 yen

・1,320 yen・Half…800 yen

Small...200 yen, Medium...330 yen, Large...440 yen

Using Koshihikari rice from Sado Island, Niigata Prefecture. Please enjoy the aroma and sweetness that can only be experienced with freshly cooked rice. *It will take about 25 minutes to cook after ordering.

A light dish where the flavors of each ingredient harmonize. ・1,100 yen ・Half…770 yen

A popular menu item loved since the establishment. Thinly sliced Wagyu beef is hidden inside and finished with a fragrant touch.

Noodles can be changed upon request.

Noodles can be changed upon request.

Using the noodles from the famous restaurant 'Pyon Pyon Sha' in Morioka. A bowl that stands out for its strong chewiness and smooth texture, with a clear umami flavor. ・1,100 yen ・Half…770 yen

Vivid red, sharp acidity. A subtle bitterness leaves no sweetness, balancing the aftertaste of grilled meat, citrus-flavored snow ice.

The strong aroma of dark roasted espresso and a slightly bitter aftertaste. A sophisticated snow ice that quietly refreshes after grilled meat.

A cold revolution after grilled meat. The sharp freshness of fresh mint and the crisp texture of bitter chocolate. The sweetness is moderate, and the aftertaste is light.

Rich vanilla with black honey. Fragrant kinako and chewy mochi. Just the right sweetness after grilled meat.