Sushi Daiwa Ansan Branch

A deep and rich flavor made with homemade broth

A harmony of tender and moist eel with fresh vegetables

A generous amount of fresh and flavorful yukhoe (Korean beef tartare) served over rice

A harmony of fresh raw fish and fresh vegetables

2 pieces of flounder, 2 pieces of salmon, 2 pieces of raw shrimp, 2 pieces of cooked shrimp, 2 pieces of surf clam, 2 pieces of fried tofu, 2 pieces of egg

2 pieces of flounder, 2 pieces of salmon, 2 pieces of seasonal fish, 1 piece of amberjack, 1 piece of soy sauce shrimp, 2 pieces of raw shrimp, 2 pieces of raw shrimp, 1 piece of beef tartare, 1 piece of sea urchin, 1 piece of egg

2 pieces of yellowtail, 2 pieces of yellowtail fin, 2 pieces of seasonal fish, 2 pieces of salmon, 2 pieces of amberjack, 1 piece of soy sauce shrimp, 1 piece of eel, 1 piece of beef tartare, 1 piece of grilled beef tartare