Pelicana Busan Sinpyeong Branch

18,000 KRW

19,000 KRW

25,000 KRW

21,000 KRW

20,000 won

Spicy rice cake dish with chicken and chewy rice cakes in a spicy broth

Fried Chicken + Fried Chicken

Fried + Soy Sauce Chicken

Fried Chicken Combo with Fried and Spicy Seasoned Chicken

Fried Chicken with Garlic

A fantastic combination of traditional Korean food, soy sauce, and chicken! Soy sauce, oligosaccharide, plum, and cool extracts create the flavor of the soy sauce.

Chicken upgraded from Pericana's 30-year traditional seasoned chicken. A spicy seasoned chicken combining 'red pepper, corn syrup, oligosaccharide, oyster extract'.

The hot taste of 3 Asian countries in one place! Korean Cheongyang chili pepper, Vietnamese mouse droppings chili pepper, and Indian Bhut Jolokia chili pepper combined to create a spicy and fiery chicken like no other.

Boneless Fried Chicken + Boneless Fried Chicken

Boneless Fried + Boneless Seasoned Chicken

Boneless Fried + Boneless Soy Sauce Chicken

Boneless Fried + Boneless Spicy Seasoned Chicken

Boneless Fried + Boneless Garlic Chicken

Chicken made with a premium oil blend of canola and sunflower oil, allowing you to fully experience the richness and lightness

Chicken made from 100% fresh boneless chicken meat, marinated with over 20 different seasonings, showcasing the 30-year tradition of Pericana chicken

Chicken made from 100% fresh boneless chicken with a blend of over 20 seasonings, showcasing the 30-year tradition of Pericana chicken

Chicken wings and drumsticks, the most delicious parts of chicken, cooked together

Chicken with wings and drumsticks cooked with a sauce that combines over 20 ingredients, allowing you to taste the 30-year tradition of Peri Peri chicken

A sauce with over 20 ingredients well harmonized with meat cooked with wings and drumsticks, confirming the 30-year tradition of Peri Chicken

Chicken dish made with wings and drumsticks, seasoned with a sauce that combines over 20 ingredients, showcasing the 30-year tradition of Peri Peri chicken

A fried dish made with a special part of the chicken, the neck meat, where only the meat on the neck is coated and fried to create boneless chicken. It is a part with a lot of exercise, and the taste of the tender tendons being chewed is good. It has a chewy and crispy texture with a little fat, giving it a rich flavor. Coated with only the meat from the neck, it has a soft texture that can be easily enjoyed.

Consists of 10 sweet potato cheese sticks