Chef Wimakguksu

Beef bone broth made by boiling hanwoo beef bones, hanwoo beef ribs, and beef brisket with vegetables and fruits until the bones are cooked through, creating a refreshing and icy broth.

Perfect combination of Korean beef tartare and flavorful seasoning

Red pepper + garlic + ssamjang + 1 side dish Meat sauce

Red pepper + garlic + ssamjang + 1 side dish Meat sauce

A dish made with a special soy sauce seasoning with sesame oil and perilla powder, the ultimate in nutty flavor~

Rice+Meat sauce+Kimchi+Side dish 1 Perilla leaves, garlic, ssamjang

Rice soup with Hanwoo beef served with kimchi and side dish 1 (green onion, garlic, ssamjang)

Hanwoo Yukhoe Bibimbap with soup and kkakdugi (diced radish kimchi) Extra rice with seasoning sauce and vegetables

Meat dumplings in chewy dumpling skin

Galbi mandu that Koreans love Sweet and savory galbi mandu

Meat sauce