Ppangjangsu Danpatppang Jigok Branch

French sauce generously spread on crispy freshly baked red bean bread today

Filled with sweet corn, cream cheese, and whipped cream inside a soft red bean bread

Yakimochi with red bean paste filling, chewy and savory

A delightful combination of moist sponge and rich mascarpone cheese flavor! A favorite cake among the staff.

(Top snack for kids) Sweet and chewy chocolate

New Tiramisu filled with Kwanch cookies on top of the existing Tiramisu

(Recommended by headquarters employees) Moist castella bread, tiramisu cream cheese, and chewy injeolmi filling

Calling all green tea lovers~~ A meeting of tiramisu cream and green tea on top of castella bread

A chewy and savory yakimochi that maximizes the richness of green tea powder and red bean paste

Injeolmi mochi grilled to enhance the nutty flavor of injeolmi filling

Yaki mochi with sweet potato anko filling, chewy and nutty

Yakimochi with plenty of sweet potato filling, chewy and savory

Crispy without being hard! Coated generously with sauce on both sides, it is crispy and delicious.

Packed with plenty of oranges for a mouthful of freshness!

Premium beans blended in-house