Yeongjongine Yongin Yeokbuk Branch

A platter of Iberico black pork is served with a variety of side dishes. In particular, the seasoned water parsley and bean sprouts, pickled vegetables, seasoned bellflower root, and tangy green onion salad pair well with the meat. The steamed egg contains fish roe and shrimp, boasting a special flavor.

You can enjoy a comfortable meal in a neat and tidy indoor atmosphere. The staff grill the meat for you, making it even more delicious.