Joong Ho Jang Souchong Sorrontang

A main dish made with a clear and healthy bone broth simmered all day in a cauldron, served with brisket and thin noodles.

Traditional seolleongtang with added oxtail and knuckle, and a rich bone broth.

A clear and healthy bone broth boiled in a cauldron, served with chewy and skin-nourishing beef tendons.

A healthy and protein-rich bone broth simmered in a cauldron, accompanied by a steamer and skin-nourishing tail.

Includes most of the food items, allowing you to experience a light and savory taste.

A larger portion than the basic assorted boiled pork (Medium), a dish that can be enjoyed by everyone, regardless of age or gender.

A high-quality dish made from beef knee cartilage, known for its stamina-boosting and skin-beautifying properties.

A larger portion than the basic Dogani Suyuk (medium), perfect for enjoying with many people and also great as a side dish with drinks.

A nutritious stamina dish sought after by health food enthusiasts.

A larger portion than the basic tail meat (Medium), suitable for enjoying with many people and also great as a side dish for drinks.

A broth based on meat and a homemade seasoning sauce that leaves a savory taste. Served with handmade grilled short ribs.

A broth made from meat that is savory and refreshing. Served with handmade grilled short ribs.

Handmade tteokgalbi made with pork and over 20 ingredients, baked in the oven.