Shiku Sushi

sea salt

togarashi garlic

fried tofu in dashi broth

mixed greens w/ honey sasame dressing

with candied walnuts

shiso, brie, sesame in a fried wonton

sweet potato, lotus root, kabocha squash, shiso and seasonal veggi

filled w/ snowcrab cream cheese

savory chicken, beef, tofu

w/wasabi, ginger, and ume butter.

slow braised in soy and brown sugar

with wasabi aioli and cocktail sauce

with shrimp or vegetable tempura.

pan seared over a bed of mashed potatoes and tempura asparagus

with roasted peppers and garlic mash

albacore

sweet shrimp

eel

egg

tofu skin

yellowtail

salmon roe

mackerel

flying fish roe

octopus

salmon

scallop

shrimp

squid

tuna

white tuna

sea urchin

red snapper

spanish mackerel

ask your server

alaskan king crab leg

cucumber, avocado, kanpyo, yamagobo, kaiware

spicy tuna and cucumber topped with eel and avocado with spicy sauce.

jumbo shrimp tempura, snow crab, cucumber avocado covered w/ crispy tempura flakes.

tuna, snow crab, avocado, cucumber topped w/ salmon avocado

jumbo shrimp tempura, cucumber topped w/ avocado fried soft shell crab drenched w/ spicy mayo.

tuna, salmon, albacore and avocado wrapped in peeled cucumber.

shrimp, cucumber, spicy crab mix topped w/ tempura flakes.

spicy tuna double wrapped, breaded in panko lightly fried.

spicy tuna and cucumber topped w/ albacore, avocado shrimp tempura mixed w/ jalapenos spicy mayo.

spicy snow crab, soft shell crab, avocado cream cheese wrapped in soy paper. half a fried soft shell crab on side.

jumbo shrimp tempura, snow crab, avocado cream cheese topped w/ albacore a spicy mayo crab/shrimp tempura mix.

jumbo shrimp tempura, avocado, cucumber, chili sauce topped w/ seared salmon and avocado. drenched in spicy mayo honey.

tempurad sweet potato, carrots, succhini, green beans, asparagus w/ kill sauce on side.

spicy snow crab, avocado topped w/ salmon and razor thin slices of lemon and lime.

tofu and tempurad green onions topped with chopped tomatoes, jalapenos and seaweed salad.

enoki mushrooms, grilled asparagus and avocado topped with shimeji mushrooms and a savory butter sauce.

sea salt

togarashi garlic

fried tofu in dashi broth

mixed greens w/ honey sasame dressing

with candied walnuts

shiso, brie, sesame in a fried wonton

sweet potato, lotus root, kabocha squash, shiso and seasonal veggi

filled w/ snowcrab & cream cheese

savory chicken, beef, & tofu

w/wasabi, ginger, and ume butter.

slow braised in soy and brown sugar

with wasabi aioli and cocktail sauce

with shrimp or vegetable tempura.

pan seared over a bed of mashed potatoes and tempura asparagus

with roasted peppers and garlic mash

albacore

sweet shrimp

eel

egg

tofu skin

yellowtail

salmon roe

mackerel

flying fish roe

octopus

salmon

scallop

shrimp

squid

tuna

white tuna

sea urchin

red snapper

spanish mackerel

ask your server

alaskan king crab leg

cucumber, avocado, kanpyo, yamagobo, kaiware

spicy tuna and cucumber topped with eel and avocado with spicy sauce.

jumbo shrimp tempura, snow crab, cucumber & avocado covered w/ crispy tempura flakes.

tuna, snow crab, avocado, cucumber topped w/ salmon & avocado

jumbo shrimp tempura, cucumber topped w/ avocado & fried soft shell crab drenched w/ spicy mayo.

tuna, salmon, albacore and avocado wrapped in peeled cucumber.

shrimp, cucumber, & spicy crab mix topped w/ tempura flakes.

spicy tuna double wrapped, breaded in panko & lightly fried.

spicy tuna and cucumber topped w/ albacore, avocado & shrimp tempura mixed w/ jalapenos & spicy mayo.

spicy snow crab, soft shell crab, avocado & cream cheese wrapped in soy paper. half a fried soft shell crab on side.

jumbo shrimp tempura, snow crab, avocado & cream cheese topped w/ albacore & a spicy mayo crab/shrimp tempura mix.

jumbo shrimp tempura, avocado, cucumber, & chili sauce topped w/ seared salmon and avocado. drenched in spicy mayo & honey.

tempurad sweet potato, carrots, succhini, green beans, & asparagus w/ kill sauce on side.

spicy snow crab, avocado topped w/ salmon and razor thin slices of lemon and lime.

tofu and tempurad green onions topped with chopped tomatoes, jalapenos and seaweed salad.

enoki mushrooms, grilled asparagus and avocado topped with shimeji mushrooms and a savory butter sauce.