Jeongnyeongguksu

The representative menu item, banquet udon, features a broth made from dried sardines, topped with fried tofu, omelet, mugwort, seaweed, and chives, characterized by its exquisite spiciness. The side menu includes fried tofu sushi, which harmonizes sourness and sweetness, and dumplings filled with ingredients, both of which provide a sense of satisfaction.

It is a space where you can enjoy a satisfying meal, simple yet fulfilling, located within a traditional market. If you choose the right time, you can enjoy a leisurely meal.