Wondajeong

The main menu features traditional salt-grilled dishes, including samgyeopsal, moksal, and shoulder meat. The combination of pork and cold noodles is particularly exquisite, and the miso soup filled with tofu is also highly recommended. Side dishes include kimchi, bean sprouts, and fernbrake, which can be grilled and enjoyed alongside the meat.

The interior is not too large, with a moderate size, and chairs with backs are provided. Air conditioning and fans are installed, allowing for a comfortable dining experience. The friendly service from the staff is also one of the attractions.

Wondajon King Salt Grilled is known for aging meat using traditional methods. It uses Jeju black pork and goes through two rounds of cross-aging to bring out the best flavor. Since its opening, it has maintained stable popularity and has received high praise from locals.