Jaipur Palace
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Flavorful Indian Cuisine in a Welcoming Setting
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Sliced onion and spinach fritter dipped in chick pea batter with spices and gently fried to a golden brown colour
Spiced potatoes with peas, onion and fresh coriander filled into a specially made pastry and deep fried
Spiced minced meat seasoned with fresh herbs and spices filled into a specially made pastry and deep fried
Pieces of fish coated in chick pea batter flavoured with mint, lemon and lightly spiced and deep fried
Prawns sauteed and simmered in a fresh garlic, chilli and spice blend
4 serves Papadum, served with three accompaniments. Tomato & onion salad, Sweet Chutney & Raita
A tandoori starter, chicken drumsticks marinated in yoghurt, fresh herbs and spices and grilled in the Tandoor
Prime minced lamb blended in herbs and spices, skewered and grilled in a tandoor oven
Boneless chicken pieces marinated with yoghurt, fresh herbs and spices and grilled on skewers in a Tandoor oven
2 pieces drumsticks, 2 pieces of Pakora, 2 Samosa
The chef's special creation, your choice of meat is simmered withlentils and flavoured with fresh lemon juice and garlic
Tender meat pieces in ground peanuts, sweet chilli sauce and a touch of cream
The Korma was specially created for the Moghul Emperors. Ground cashews, yoghurt and selected spices are used to create this rich and exotic curry
South Indian spices feature in this curry cooked with desiccated coconut, and coconut milk
This is the seasoned curry lovers dream - uniquely blended spices make it tangy and ... hot
Cooked with a variety of freshly prepared vegetables
A delicious curry from the south of India prepared with tomatoes, onions and fresh herbs and spices
Chicken, beef or lamb cooked in cream, ground cashews and basic spices which are commonly used in everyday life of Indian families. Also available with Chicken Tikka. $1 surcharge applies
Cooked with green herbs and fresh spices
Prawns cooked in a rich sauce with coconut milk and traditional spices
A seafood curry prepared with a wide array of spices, garlic and ginger simmered in a special onion sauce
Prawns marinated with ginger and garlic then panfried with spices, fresh tomatoes, onion and coriander
Cooked with a variety of freshly prepared vegetables
Prawns cooked with ground cashews and yoghurt with selected spices to create an exotic dish
Boneless chicken pieces baked in the charcoal oven then blended in a gentle ground cashews and mild tomato creamy sauce
Boneless curried chicken pieces cooked in tomato, ground cashews and spices in a smooth thick gravy
Tender and flavoursome Punjabi curry with spinach and herbs
Boneless chicken pieces baked in the charcoal oven then cooked in tomato, ground cashews and spices in a smooth thick gravy
Boneless curried chicken pieces cooked with ground cashews in a smooth mango sauce
Rich chicken curry cooked in the style flavoured by the great maharajas of India. Mustard seeds and fresh spices, cream and cashews are used to thicken gravy
Marinated chicken stir fried with capsicum, onion and fresh herbs and spices
Famous North Indian style dish made with chickpeas, tomato, onion, cumin spices and topped with fresh coriander
Button mushrooms gently cooked with spices and a hint of cream, then topped with cashews
Cubes of home made cheese cooked in a mild creamy sauce
An assortment of fresh vegetables blended with fresh coriander and various spices
A variety of fresh vegetables, ground cashews, yoghurt and selected spices are used to create this famous dish
A popular dish from Kashmir - cubed potatoes cooked with peas and roasted spices
A spinach delicacy blending fresh masala and served with your choice of cubes of potatoes or home made cheese
Pan fried with garlic, onion and lightly spiced
An assortment of fresh vegetables cooked in tomato, ground cashews and spices in a smooth thick gravy
Black lentil curry cooked in a variety of spices with ginger and fresh coriander
Lentil curry mixed in a variety of spices and simmered over a slow fire
From our first creation Punjabi naan in our first restaurant 19 years ago we present Raja Naan the "King Of Naan" a fresh and new taste of garlic, chicken tikka, cheese and spinach
A traditional Indian bread made with plain flour, yoghurt and milk
Round Indian bread simply made with wholemeal flour
A touch of garlic to flavour this bread
Naan Filled with Cheese and Garlic
Naan bread filled with chopped onion
Sweet naan bread filled with nuts and dried fruit
Chef's special. Naan bread filled with cheese and spinach
Naan bread filled with lightly spiced potatoes
Naan bread stuffed with lightly spiced mince
Naan bread filled with cheese and sprinkled with chilli
Butter Chicken, 1 Garlic Naan, 1 rice, raita, 4 Papadum
1 Chicken Tikka Masala, 1 Beef Korma, 1 Garlic Naan, 1 Punjabi Naan, 1 Raita, 4 Papadum, 2 Rice
1 Butter Chicken, 1 Lamb Korma, 1 Beef Bhoona, 1 Garlic Naan, 1 Plain Naan, 1 Punjabi Naan, Pappadums, 1 Raita, 1 Sweet Chutney, 4 Rice
4 pieces Onion Bhaji Pakora, 1 Chicken Tikka Masala, 1 Lamb Korma, 1 Beef Madras, 1 Butter chicken, 1 Garlic naan, 1 Punjabi naan, 1 Plain naan, 1 Raja naan, 1 Raita, 1 Sweet Chutney, 4 Papadum, 4 Rice
Basmati Rice sauteed with onion, cashews, sultanas, ginger and garden peas
Basmati rice with a blend of mixed vegetables, cashews and sultanas, cooked in Moughlai style
Choose either Chichen, Beef or Lamb. Basmati rice with your choice of meat, cashews and sultanas, cooked in Mougblai style
Three in one serve
Sliced onion and spinach fritter dipped in chick pea batter with spices and gently fried to a golden brown colour
Spiced potatoes with peas, onion and fresh coriander filled into a specially made pastry and deep fried
Spiced minced meat seasoned with fresh herbs and spices filled into a specially made pastry and deep fried
Pieces of fish coated in chick pea batter flavoured with mint, lemon and lightly spiced and deep fried
Prawns sauteed and simmered in a fresh garlic, chilli and spice blend
4 serves Papadum, served with three accompaniments. Tomato onion salad, Sweet Chutney Raita
A tandoori starter, chicken drumsticks marinated in yoghurt, fresh herbs and spices and grilled in the Tandoor
Prime minced lamb blended in herbs and spices, skewered and grilled in a tandoor oven
Boneless chicken pieces marinated with yoghurt, fresh herbs and spices and grilled on skewers in a Tandoor oven
2 pieces drumsticks, 2 pieces of Pakora, 2 Samosa
The chef's special creation, your choice of meat is simmered withlentils and flavoured with fresh lemon juice and garlic
Tender meat pieces in ground peanuts, sweet chilli sauce and a touch of cream
The Korma was specially created for the Moghul Emperors. Ground cashews, yoghurt and selected spices are used to create this rich and exotic curry
South Indian spices feature in this curry cooked with desiccated coconut, and coconut milk
This is the seasoned curry lovers dream - uniquely blended spices make it tangy and ... hot
Cooked with a variety of freshly prepared vegetables
A delicious curry from the south of India prepared with tomatoes, onions and fresh herbs and spices
Chicken, beef or lamb cooked in cream, ground cashews and basic spices which are commonly used in everyday life of Indian families. Also available with Chicken Tikka. $1 surcharge applies
Cooked with green herbs and fresh spices
Prawns cooked in a rich sauce with coconut milk and traditional spices
A seafood curry prepared with a wide array of spices, garlic and ginger simmered in a special onion sauce
Prawns marinated with ginger and garlic then panfried with spices, fresh tomatoes, onion and coriander
Cooked with a variety of freshly prepared vegetables
Prawns cooked with ground cashews and yoghurt with selected spices to create an exotic dish
Boneless chicken pieces baked in the charcoal oven then blended in a gentle ground cashews and mild tomato creamy sauce
Boneless curried chicken pieces cooked in tomato, ground cashews and spices in a smooth thick gravy
Tender and flavoursome Punjabi curry with spinach and herbs
Boneless chicken pieces baked in the charcoal oven then cooked in tomato, ground cashews and spices in a smooth thick gravy
Boneless curried chicken pieces cooked with ground cashews in a smooth mango sauce
Rich chicken curry cooked in the style flavoured by the great maharajas of India. Mustard seeds and fresh spices, cream and cashews are used to thicken gravy
Marinated chicken stir fried with capsicum, onion and fresh herbs and spices
Famous North Indian style dish made with chickpeas, tomato, onion, cumin spices and topped with fresh coriander
Button mushrooms gently cooked with spices and a hint of cream, then topped with cashews
Cubes of home made cheese cooked in a mild creamy sauce
An assortment of fresh vegetables blended with fresh coriander and various spices
A variety of fresh vegetables, ground cashews, yoghurt and selected spices are used to create this famous dish
A popular dish from Kashmir - cubed potatoes cooked with peas and roasted spices
A spinach delicacy blending fresh masala and served with your choice of cubes of potatoes or home made cheese
Pan fried with garlic, onion and lightly spiced
An assortment of fresh vegetables cooked in tomato, ground cashews and spices in a smooth thick gravy
Black lentil curry cooked in a variety of spices with ginger and fresh coriander
Lentil curry mixed in a variety of spices and simmered over a slow fire
From our first creation Punjabi naan in our first restaurant 19 years ago we present Raja Naan the "King Of Naan" a fresh and new taste of garlic, chicken tikka, cheese and spinach
A traditional Indian bread made with plain flour, yoghurt and milk
Round Indian bread simply made with wholemeal flour
A touch of garlic to flavour this bread
Naan Filled with Cheese and Garlic
Naan bread filled with chopped onion
Sweet naan bread filled with nuts and dried fruit
Chef's special. Naan bread filled with cheese and spinach
Naan bread filled with lightly spiced potatoes
Naan bread stuffed with lightly spiced mince
Naan bread filled with cheese and sprinkled with chilli
Butter Chicken, 1 Garlic Naan, 1 rice, raita, 4 Papadum
1 Chicken Tikka Masala, 1 Beef Korma, 1 Garlic Naan, 1 Punjabi Naan, 1 Raita, 4 Papadum, 2 Rice
1 Butter Chicken, 1 Lamb Korma, 1 Beef Bhoona, 1 Garlic Naan, 1 Plain Naan, 1 Punjabi Naan, Pappadums, 1 Raita, 1 Sweet Chutney, 4 Rice
4 pieces Onion Bhaji Pakora, 1 Chicken Tikka Masala, 1 Lamb Korma, 1 Beef Madras, 1 Butter chicken, 1 Garlic naan, 1 Punjabi naan, 1 Plain naan, 1 Raja naan, 1 Raita, 1 Sweet Chutney, 4 Papadum, 4 Rice
Basmati Rice sauteed with onion, cashews, sultanas, ginger and garden peas
Basmati rice with a blend of mixed vegetables, cashews and sultanas, cooked in Moughlai style
Choose either Chichen, Beef or Lamb. Basmati rice with your choice of meat, cashews and sultanas, cooked in Mougblai style
Three in one serve
Sliced onion and spinach fritter dipped in chick pea batter with spices and gently fried to a golden brown colour
Spiced potatoes with peas, onion and fresh coriander filled into a specially made pastry and deep fried
Spiced minced meat seasoned with fresh herbs and spices filled into a specially made pastry and deep fried
Pieces of fish coated in chick pea batter flavoured with mint, lemon and lightly spiced and deep fried
Prawns sauteed and simmered in a fresh garlic, chilli and spice blend
4 serves Papadum, served with three accompaniments. Tomato & onion salad, Sweet Chutney & Raita
A tandoori starter, chicken drumsticks marinated in yoghurt, fresh herbs and spices and grilled in the Tandoor
Prime minced lamb blended in herbs and spices, skewered and grilled in a tandoor oven
Boneless chicken pieces marinated with yoghurt, fresh herbs and spices and grilled on skewers in a Tandoor oven
2 pieces drumsticks, 2 pieces of Pakora, 2 Samosa
The chef's special creation, your choice of meat is simmered withlentils and flavoured with fresh lemon juice and garlic
Tender meat pieces in ground peanuts, sweet chilli sauce and a touch of cream
The Korma was specially created for the Moghul Emperors. Ground cashews, yoghurt and selected spices are used to create this rich and exotic curry
South Indian spices feature in this curry cooked with desiccated coconut, and coconut milk
This is the seasoned curry lovers dream - uniquely blended spices make it tangy and ... hot
Cooked with a variety of freshly prepared vegetables
A delicious curry from the south of India prepared with tomatoes, onions and fresh herbs and spices
Chicken, beef or lamb cooked in cream, ground cashews and basic spices which are commonly used in everyday life of Indian families. Also available with Chicken Tikka. $1 surcharge applies
Cooked with green herbs and fresh spices
Prawns cooked in a rich sauce with coconut milk and traditional spices
A seafood curry prepared with a wide array of spices, garlic and ginger simmered in a special onion sauce
Prawns marinated with ginger and garlic then panfried with spices, fresh tomatoes, onion and coriander
Cooked with a variety of freshly prepared vegetables
Prawns cooked with ground cashews and yoghurt with selected spices to create an exotic dish
Boneless chicken pieces baked in the charcoal oven then blended in a gentle ground cashews and mild tomato creamy sauce
Boneless curried chicken pieces cooked in tomato, ground cashews and spices in a smooth thick gravy
Tender and flavoursome Punjabi curry with spinach and herbs
Boneless chicken pieces baked in the charcoal oven then cooked in tomato, ground cashews and spices in a smooth thick gravy
Boneless curried chicken pieces cooked with ground cashews in a smooth mango sauce
Rich chicken curry cooked in the style flavoured by the great maharajas of India. Mustard seeds and fresh spices, cream and cashews are used to thicken gravy
Marinated chicken stir fried with capsicum, onion and fresh herbs and spices
Famous North Indian style dish made with chickpeas, tomato, onion, cumin spices and topped with fresh coriander
Button mushrooms gently cooked with spices and a hint of cream, then topped with cashews
Cubes of home made cheese cooked in a mild creamy sauce
An assortment of fresh vegetables blended with fresh coriander and various spices
A variety of fresh vegetables, ground cashews, yoghurt and selected spices are used to create this famous dish
A popular dish from Kashmir - cubed potatoes cooked with peas and roasted spices
A spinach delicacy blending fresh masala and served with your choice of cubes of potatoes or home made cheese
Pan fried with garlic, onion and lightly spiced
An assortment of fresh vegetables cooked in tomato, ground cashews and spices in a smooth thick gravy
Black lentil curry cooked in a variety of spices with ginger and fresh coriander
Lentil curry mixed in a variety of spices and simmered over a slow fire
From our first creation Punjabi naan in our first restaurant 19 years ago we present Raja Naan the "King Of Naan" a fresh and new taste of garlic, chicken tikka, cheese and spinach
A traditional Indian bread made with plain flour, yoghurt and milk
Round Indian bread simply made with wholemeal flour
A touch of garlic to flavour this bread
Naan Filled with Cheese and Garlic
Naan bread filled with chopped onion
Sweet naan bread filled with nuts and dried fruit
Chef's special. Naan bread filled with cheese and spinach
Naan bread filled with lightly spiced potatoes
Naan bread stuffed with lightly spiced mince
Naan bread filled with cheese and sprinkled with chilli
Butter Chicken, 1 Garlic Naan, 1 rice, raita, 4 Papadum
1 Chicken Tikka Masala, 1 Beef Korma, 1 Garlic Naan, 1 Punjabi Naan, 1 Raita, 4 Papadum, 2 Rice
1 Butter Chicken, 1 Lamb Korma, 1 Beef Bhoona, 1 Garlic Naan, 1 Plain Naan, 1 Punjabi Naan, Pappadums, 1 Raita, 1 Sweet Chutney, 4 Rice
4 pieces Onion Bhaji Pakora, 1 Chicken Tikka Masala, 1 Lamb Korma, 1 Beef Madras, 1 Butter chicken, 1 Garlic naan, 1 Punjabi naan, 1 Plain naan, 1 Raja naan, 1 Raita, 1 Sweet Chutney, 4 Papadum, 4 Rice
Basmati Rice sauteed with onion, cashews, sultanas, ginger and garden peas
Basmati rice with a blend of mixed vegetables, cashews and sultanas, cooked in Moughlai style
Choose either Chichen, Beef or Lamb. Basmati rice with your choice of meat, cashews and sultanas, cooked in Mougblai style
Three in one serve
