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Wiltshire Ham, Cucumber & Cream Cheese, Tuna & Mayonnaise Egg & Cress, Coronation Chicken

with clotted cream and jam

Parmesan, pickled cucumber

curried raisin & pinenuts dressing, walnut puree

lemon mayonnaise, paprika

confit tomato sauce

apple & Cumberland sausage Roll, bramley sauce

compressed rice & cucumber

piquillo pepper, dijonnaise

nigella seeds & salad

tarragon mayonnaise, pommes frites

with crispy shallots, cheddar & bacon, garlic mayonnaise, pommes frites

pomegranate, quinoa, kale, crunchy vegetables

anchovies, aged parmesan & croutons

pickled vegetables, white balsamic chunks, aioli

with glazed vegetables

rocket & parmesan salad

squid, prawns, lobster & bok choi, with traditional egg gravy

tomato & pepper sauce, vegan cheese, baby herb salad

cave aged gruyere gougeres & saffron aioli

parmesan gougeres, toasted seeds

mango gel, celeriac crisps, molleaux raisins

treviso, aged balsamic, celeriac

monks beard, brown shrimps, velouté, Sardinian cous cous

monks beard, saffron velouté, fennel

roast Jerusalem artichokes, glazed pumpkin, salsify, red wine jus

pickled walnut & raisin puree, pinenuts, curry oil

fondant, mousse, semi freddo, hazelnut praline & pear sorbet

Rich and dry with great depth

Dried red fruits and biscuits

White-fruit flavours with fresh cream and brioche

Dry, complex, classic luxury

Magnificent, opulent and unique

Green apple, pear and with a hint of honeysuckle

Williams pear, acacia flowers and lily

Mixed red berries alongside floral and white fruit aromas

Twist on a classic. You'll be surprised! JJ Whitley Vodka, coconut schnapps, bubblegum syrup, pink gin

This modern classic delivers a magical combination of prosecco and either peach or strawberry purée

Inspired by Audrey Saunders' Earl Grey Mar-Tea-ni, quintessentially English Lady Grey infused Sipsmith London Dry gin. Fresh lemon juice and a touch of sugar syrup

Like it's cousin, the Espresso Martini, another London concoction taking the world by storm

Born in London, this modern classic mingles City of London Dry gin with City of London Sloe gin and fresh zesty lemon served short

Gin, sweet, sour & pink. What's not to like? Pink gin, lemon juice, egg white

A very refreshing whiskey cocktail for the sweet tooth

Invoke the sensual rumba rhythms of a Cuban beach party with this legendary cocktail

A contemporary classic that became popular on the West Coast of America in the 1980's improved with Reyka vodka

Takes its name from Count Camillo Negroni who drank in Café Casoni, Florence

The ultimate sophisticated pick-me-up, finished with a luxurious creamy foam

The quintessential sipping cocktail. Smooth Monkey Shoulder a hint of sugar & a twist of orange, a swirl of aromatic bitters. Flavours Available: Mint, Chocolate, Peach and more

This is a remake of a forgotten classic cocktail, which was invented in New York's Waldorf Astoria Hotel in 1920. Monkey 47 Sloe gin fused with apricot liqueur & fresh lime juice served short

City Of London Dry & Sloe gin, fresh lemon juice and raspberry syrup add a touch of blush to a classic White Lady served short

What even is a cocktail menu without the traditional English Bloody Mary, made with our own unique Threadneedles recipe

Created in 1993 by legendary bartender Dick Bradsell at Damien Hirst's Pharmacy bar, Murcian Orange gin & Cacao liqueur fused with fresh espresso, coffee liqueur & a touch of sugar. "The thinking mans Red Bull"

Don't want to miss out on the tradition English taste, Try our Virgin Mary, made with our own unique Threadneedles recipe

Lemon juice, honey syrup, Franklin & Sons Strawberry & raspberry

A non-alcoholic version of the classic Cosmo. Served with fresh orange, lemon & lime juice with a splash of cranberry

Please ask your server for our range

English salted butter

Large green Martini olives

Shallots, merlot vinegar

Sauce Marie Rose, brown bread & butter

À la bourguignon

Properly garnished, brown bread & butter

Celeriac remoulade, cornichons, toasted sourdough, fresh herbs

Maxim's mushroom duxelle, sauce hollandaise

Cider, croutons, gruyère cheese

Toasted sourdough

Fresh lemon, sauce tartare

Walnut dressing

Black pudding, cauliflower purée, crisp pancetta, truffle oil

Pomme vapeur, buttered leaf spinich, tartare sauce

Ratatouille, soft herbs, extra virgin olive oil

Poached duck egg, new potatoes, grain mustard beurre blanc

Tomato fondue, anchovies, black olives, soft herbs, extra virgin olive oil, fresh lemon

Imam bayildi, crispy celery leaves

Triple cooked chips, marrow fat peas, fresh lemon, tartare sauce

Buttered leaf spinach, poached duck egg, tartare sauce

Red pepper piperade, saffron aioli, new potatoes

Tomato vinaigrette, braised fennel, new potatoes, soft herbs

for two

Buttered leaf spinach, fricassée of woodland mushrooms, pommes fondant, madeira jus

Buttered garden peas

Chive blanquette, french style peas, pommes fondant, rosemary roasting juices, extra virgin olive oil

Vanilla ice cream

The Perfect Mistake - Speak to your server for today's special

Fresh raspberries, The original recipe from Trinity College, dating back to 1630

Thick cream

Vintage Stilton, mature Cheddar & ripe Brie - as the great Perry-Smith said: 'you only need three cheeses'

Please ask your server for a full list of drinks available