emouvant
エムヴァン
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
valutazione
Recensioni
menù
A full meal course with seasonal vegetables, fish and meat. The menu is changed every month.
This course uses seasonal vegetables, fish and meat. The menu will be changed every month. The photo is for reference only. Reservations required for dinner course.
This course uses seasonal vegetables, fish and meat. The menu will be changed every month. The photo is for reference only. Dinner Course
This course uses seasonal vegetables, fish and meat. The menu will be changed every month. The photo is for reference only. Dinner Course
This course features seasonal vegetables, fish and meat. The menu will be changed every month. The photo is for reference only. Dinner Course
A meat indulgence course featuring seasonal vegetables, fish, and filet steak. The menu changes every month.
A course to enjoy mainly seasonal vegetables. The menu changes monthly. The price of the Shunsai Course will be changed from 2,750 yen to 3,000 yen from April 1, 2025. We apologize for the inconvenience and thank you for your understanding.
You can enjoy cheeses from around the world.
We will serve fish sourced from the market, prepared as grilled or sashimi dishes. *The photo is for illustration purposes. Prices may vary based on sourcing conditions. 2,500 and up.
We have a variety of seasonal fish available. Starting from 1,100 yen.
The photo is an image.
Steamed rice with boiled shirasu and daikon greens (served with a side dish and pickles)
We offer a variety of wines from different grape varieties and countries. Bottles are also available. From 1,320 yen.
We have a variety of wines from different grape varieties and countries. Bottles are also available. From 1,100 yen.
Asahi Premium Jukusen
Sapporo Lager Red Star
Asahi Super Dry
On the rocks, with water, highball
On the rocks, with water, highball
On the rocks, with water, highball
On the rocks, with water, highball
On the rocks, with water, highball
On the rocks, with water, highball
On the rocks, with water, highball
On the rocks, with water, with hot water
On the rocks, with water, with hot water
On the rocks, soda mix
On the rocks, soda mix
On the rocks. This is mikan sake produced by a sake brewery in Japan.
Small bottle, very popular among women
Cassis syrup + 100% orange juice
Non-Alcoholic Red Wine + Ginger Ale
Non-Alcoholic White Wine + 100% Orange Juice
Calpis + Blue Curacao + Carbonated Water
Pomegranate Syrup + Ginger Ale
Based on the vibrant aroma of jasmine and rose, with lychee juice adding a champagne-like complexity and dry taste. Cheers.
Made with a refreshing kettle-brewed tea based on apple, enhanced with chamomile to amplify the apple flavor. Yuzu is added for a refined and crisp bitterness.
A moderate sweetness that does not become cloying, with a strong bitterness that surpasses it. There is astringency. It provides a sense of satisfaction as if you have drunk wine.
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