Texas1876
텍사스1876
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
valutazione
Recensioni
menù
13,500 KRW
10,000 won
14,900 KRW
₩56,000
66,000 KRW
₩76,000
₩89,000
109,000 KRW
170,000 KRW
14,500 KRW
Pasta + Pilaf + Aid (choose 1)
Pasta + Pork Steak + Aid (Choose 1)
Pilaf + Pork Neck Steak + Aid (Choose 1)
Pasta + Pilaf + Pork Steak + Aid (choose 1) + Beverage (choose 1)
Serving for 2: Brisket (chuck flap tail) 120g, Folded Pork (pork shoulder) 100g
Serving for 2 people: Brisket (chuck flap tail) 120g, Pulled Pork (pork shoulder) 100g
Serving for 2 people: Brisket (chuck flap tail) 120g, Folded Pork (pork shoulder) 100g
Perfect for Korean taste buds Thinly sliced crispy onions on well-cooked meat topped with a spicy sauce fork steak
Pork neck, well cooked and sliced, stir-fried with various vegetables and 1876 sauce, no need to slice before eating
Chicken leg meat smoked for 2 hours, coated with 1876 special sauce, grilled again to perfection, the ultimate taste of Chicken BBQ
A combination of seasonal vegetables and tender smoked salmon A salad that harmonizes soft and crunchy vegetables
A savory and refreshing salad with plump shrimp, seasonal vegetables, and a creamy sauce
When you spread ricotta cheese and blueberry sauce on ciabatta bread and top it with salad, it becomes a dish in itself, adding the fun of making it.
A salad that combines seasonal vegetables with 1876 dressing, offering great value for money.
