The Canterbury Kitchen at Mayberry Diner
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Southern Diner Comfort with Mayberry Theme
valutazione
Recensioni
fotografia
menù
a hint of mint, ginger beer, lime juice
apple cider, orange juice, and ginger ale
pear nectar, ginger ale, dash of cinnamon
pinot grigio, apple cider, cinnamon
fruity red wine with soaked citrus
orange juice and bubbles. perfect brunch bev
14.9 oz.
12 oz.
12 oz.
12 oz.
Moultrie, GA 12 oz.
fig, bourbon glaze, pumpkin seeds, maple vinaigrette, crispy squash
balsamic, pecans, bacon maple jam
ham, turkey, egg, cornbread, sunflower seeds, tomato
grilled butternut squash over kale with fried goat cheese, topped with a maple vinaigrette, pomegranate, pumpkin seeds
caesar salad with parmesan shoestring fries
chef’s selection made with seasonal ingredients
over risotto, collards, cowboy caviar
stuffed with ricotta over red pepper purée, chimichurri, charred tomato
served with brussels sprouts crispy potatoes
brown butter sage over sweet potato ricotta gnudi with parmesan, kale, pumpkin seeds
gouda beer cheese, house pickles, caramelized onions, bacon mostarda, house sauce
a hint of mint, ginger beer, lime juice
apple cider, orange juice, and ginger ale
pear nectar, ginger ale, dash of cinnamon
pinot grigio, apple cider, cinnamon
fruity red wine with soaked citrus
orange juice and bubbles. perfect brunch bev
14.9 oz.
12 oz.
12 oz.
12 oz.
Moultrie, GA 12 oz.
fig, bourbon glaze, pumpkin seeds, maple vinaigrette, crispy squash
balsamic, pecans, bacon maple jam
ham, turkey, egg, cornbread, sunflower seeds, tomato
grilled butternut squash over kale with fried goat cheese, topped with a maple vinaigrette, pomegranate, pumpkin seeds
caesar salad with parmesan shoestring fries
chef’s selection made with seasonal ingredients
over risotto, collards, cowboy caviar
stuffed with ricotta over red pepper purée, chimichurri, charred tomato
served with brussels sprouts crispy potatoes
brown butter sage over sweet potato ricotta gnudi with parmesan, kale, pumpkin seeds
gouda beer cheese, house pickles, caramelized onions, bacon mostarda, house sauce
add cheese (.50), 3 ct
topped with bacon beer cheese
served with house cajun ranch
fried pimento cheese, served with warm pepper jelly
pinot grigio, apple cider, cinnamon
fruity red wine with soaked citrus
orange juice and bubbles. perfect brunch bev
14.9 oz.
12 oz.
12 oz.
12 oz.
Moultrie, GA 12 oz.
12 oz
a hint of mint, ginger beer, lime juice
apple cider, orange juice, and ginger ale
pear nectar, ginger ale, dash of cinnamon
a hint of mint, ginger beer, lime juice
apple cider, orange juice, and ginger ale
pear nectar, ginger ale, dash of cinnamon
pinot grigio, apple cider, cinnamon
fruity red wine with soaked citrus
orange juice and bubbles. perfect brunch bev
14.9 oz.
12 oz.
12 oz.
12 oz.
Moultrie, GA 12 oz.
add cheese (.50), 3 ct
topped with bacon beer cheese
served with house cajun ranch
fried pimento cheese, served with warm pepper jelly
pinot grigio, apple cider, cinnamon
fruity red wine with soaked citrus
orange juice and bubbles. perfect brunch bev
14.9 oz.
12 oz.
12 oz.
12 oz.
Moultrie, GA 12 oz.
12 oz
a hint of mint, ginger beer, lime juice
apple cider, orange juice, and ginger ale
pear nectar, ginger ale, dash of cinnamon
add cheese (.50), 3 ct
topped with bacon & beer cheese
served with house cajun ranch
fried pimento cheese, served with warm pepper jelly
pinot grigio, apple cider, cinnamon
fruity red wine with soaked citrus
orange juice and bubbles. perfect brunch bev
14.9 oz.
12 oz.
12 oz.
12 oz.
Moultrie, GA 12 oz.
12 oz
a hint of mint, ginger beer, lime juice
apple cider, orange juice, and ginger ale
pear nectar, ginger ale, dash of cinnamon
fig, bourbon glaze, pumpkin seeds, maple vinaigrette, crispy squash
balsamic, pecans, & bacon maple jam
ham, turkey, egg, cornbread, sunflower seeds, tomato
grilled butternut squash over kale with fried goat cheese, topped with a maple vinaigrette, pomegranate, & pumpkin seeds
caesar salad with parmesan shoestring fries
chef’s selection made with seasonal ingredients
over risotto, collards, & cowboy caviar
stuffed with ricotta over red pepper purée, chimichurri, & charred tomato
served with brussels sprouts & crispy potatoes
brown butter sage over sweet potato & ricotta gnudi with parmesan, kale, & pumpkin seeds
gouda beer cheese, house pickles, caramelized onions, bacon mostarda, & house sauce
