Korean Izakaya Koraku

Using high-quality pork from Kagoshima Prefecture selected by KOURAKU. The balance of the sweetness of the fat and the richness of the lean meat is excellent, and the juiciness when it enters your mouth is irresistible! Enjoy it with KOURAKU's special sauce. First order price is 3,600 yen (for 2 servings) and additional meat (150g) is 1,430 yen (including tax).

[KOURAKU Selected] Using high-quality pork from Kagoshima Prefecture. Enjoy the crispy texture of the outer fat and the moist, tender, and chewy quality of the red meat. First-time order price: 3,600 yen (for 2 servings); additional meat (150g) for 1,430 yen (tax included).

Crispy on the outside! Crunchy on the inside! This is a proud dish that spreads the juicy meat juice of high-quality pork belly. The initial order is 3,000 yen (for 2 servings), and an additional meat portion (150g) is 1,100 yen (tax included).

From the dipping sauce set in the center, clockwise: salt sesame oil, white onion mucin, shrimp sauce (fermented shrimp sauce), pickled radish, ssamjang (sauce for wrapping vegetables), cucumber kimchi, napa cabbage kimchi, radish kimchi.

A whole chicken is slowly cooked with medicinal herbs. The effects of the herbs warm you to the core, and the chicken's collagen is great for beautiful skin. It is flavored with garlic and ginger, making it delicious even for those who are not fond of medicinal herbs.

Myonginamul is still not widely known in Japan. It is pickled wild garlic in sweet vinegar soy sauce. It is highly nutritious and helps with the digestion of fats. Please enjoy it wrapped with meat.

Spicy Korean green chili pepper. You can eat it as is, or wrap it with meat and vegetables!

Essential for samgyeopsal, the perilla leaf.

Small octopus and vegetables mixed with a special sweet and spicy sauce are wrapped in samgyeopsal meat and grilled on a hot plate. The savory flavor of the pork and the chewy texture of the small octopus are incredibly addictive. It pairs well with rice and is also a great accompaniment to drinks! *Our staff will carefully prepare it at your table. *You can choose between normal flavor or spicy flavor.

A very luxurious hot pot simmered with Chukumi (small octopus), Kopuchan (beef tripe), Seou (shrimp), and a lot of vegetables, tteokbokki, and glass noodles in a special yangnyeom sauce!

A stir-fry of pork, bean sprouts, Korean glass noodles, and white leeks on a hot plate. Packed with vegetables and healthy! The sweet and spicy sauce is very appetizing. After eating about half, adding rice to make fried rice is also excellent. (Rice is an additional charge) *Our staff will carefully prepare it at your table. *You can choose between normal flavor or spicy flavor.

A hearty dish stir-fried with fresh shimacho and Korean glass noodles, plenty of vegetables, and a special sweet and spicy sauce. *You can choose between normal flavor or spicy flavor.

A delicious dish made by stir-frying crunchy pork cartilage with a sweet and spicy yangnyeom sauce and garlic. Perfect as a snack with drinks! It pairs exceptionally well with chummoppa! (Rice is an additional charge) *You can choose between normal flavor or spicy flavor.

A hot pot dish that includes pure tofu (sundubu). Various ingredients such as meat, shellfish, and vegetables are simmered in KOURAKU's special jjigae miso, and finally, an egg yolk is added. *You can choose between normal flavor or spicy flavor.

A representative jjigae (stew) commonly eaten in Korean home cooking and restaurants, made with traditional Korean miso (tenjang). It is a miso pot filled with various ingredients such as meat, shellfish, and vegetables. *You can choose between normal or spicy flavor.

The main flavor is napa cabbage kimchi! The special KOURAKU stew miso and the fermentation of the kimchi enhance the richness of the soup! It is highly recommended as a side dish for samgyeopsal. *You can choose between normal flavor or spicy flavor.

Tenderly boiled hormone and spicy chige are a perfect match!

This is a proud chijimi that allows you to fully enjoy KOURAKU's signature pork. It is a dish we recommend as a meal or as a companion to drinks. Cheese-filled pork and garlic chive chijimi for 1045 yen (tax included). *You can choose between normal flavor or spicy flavor.

This is a chijimi that allows you to enjoy both the crunchiness and the chewiness of potatoes at the same time. It's perfect for enjoying as a snack, so how about having it in between grilled dishes? Cheese-filled potato chijimi for 990 yen (tax included). *The photo shows the cheese-filled potato chijimi.

This is a crispy jeon made with plenty of sweet corn. Please enjoy it with honey mustard mayonnaise.

A savory chijimi made with plenty of Korean seaweed, giving it a fragrant taste of the sea.

A Korean-style chawanmushi characterized by its fluffy texture. Enjoy the gentle flavor of bomb keramchim made by directly heating a clay pot (ttukbaegi).

A dish that adds cheese to the bomb keran-chim. The gooey cheese is irresistible! It's a visually surprising cheese keran-chim.

Everyone's favorite! A dish made by sautéing sweet corn in butter and finishing it with a cheese topping.

A Korean-style fried rice made by mixing rice with kimchi and various ingredients along with a special yangnyeom sauce. It is stir-fried on a flat iron plate to create a crispy texture and a delightful aroma, making it irresistibly delicious!

The aroma of scorched rice and cheese is the perfect match!

Pokkumbap and fried eggs are a perfect match!

A rice ball that is mixed with ingredients such as pickled daikon, fish roe, and Korean seaweed, shaped into a bite-sized round form for easy eating.

A staple dish of Korean cuisine! This is our proud stone-grilled bibimbap, made with a variety of homemade namul prepared daily at our restaurant. Please enjoy by breaking the egg yolk and mixing it quickly to create a crispy bottom layer.

Well-known Korean cold noodles! The chewy noodles and sweet broth are a perfect match! Feel free to add vinegar and kimchi to your liking!

This is a Korean cold noodle dish without soup, mixed with a sweet and spicy sauce! It goes well with plenty of vegetables and samgyeopsal!

A representative of Korean-Chinese cuisine familiar from dramas and movies! The sweet sauce based on sweet bean paste clings well to the noodles, making it hard to stop eating!

A warm Korean-style udon topped with thin noodles and various ingredients in a refreshing broth. It used to be a delicacy served on wedding days and celebrations. Please enjoy it warm with a special seasoning sauce. In summer, cold Chanchikuksu is also recommended!

The special spicy seasoning with a kick perfectly matches the creaminess of the egg yolk in the cold tofu! An original from KOURAKU! This is a recommended dish.

Handmade daily at our shop, this is KOURAKU's proud namul. It is a classic side dish with deliciousness.

Kimchi is an essential part of Korean cuisine! This carefully crafted kimchi pairs well with drinks! Enjoy it as a side dish with your meal.

A classic Korean dish! This plate will go perfectly with beer!!

A traditional Korean rice cake presented in a Western style.