Inso Pan Asian Cuisine

Young and tender cauliflower, crispy fried and tossed with fresh ginger, chillies and salt.

Famous Indo-Chinese style, red chilli flakes, green and red peppers, finished with chef’s special sauce.

A wonderful Indian creation of fritters, fried and topped with robust ginger, garlic, chillies, chopped onion, coriander, and soy sauce.

Crispy wontons tossed in fiery Schezwan sauce with spring onions, garlic and crushed chillies - a crunchy, spicy Indo-Chinese favourite.

A true desi style coated fried cauliflower topped with ginger, garlic, chopped onion, coriander & soy sauce.

Fresh broccoli florets stir-fried with garlic and light soy for a flavourful bite.

Crispy fried mushroom tossed with green chillies, fresh garlic and soy sauce.

Crispy fried vegetables, crispy potato fingers, or chicken, stir-fried with roasted cashew nuts, dried chillies, and garlic in a sweet & spicy Kung Pao sauce.

Diced cottage cheese, deep-fried and cooked with curry leaves, chillies and spices.

Tofu, crispy fried and tossed with fresh chillies, garlic, and aromatic black pepper.

Boneless fried chicken/sliced lamb, tossed with fresh green chillies, onion & soy sauce, famous dish in Kolkata since 1968.

Succulent, slow fried, marinated spring chicken wing dusted with chef’s secret spice mix.

Crispy battered fried prawns, tossed with green chillies, red chillies, crushed black pepper and spring onion.

Crispy fish tossed with burnt ginger and aromatic crushed black pepper.

Young and tender squid, crispy fried tossed with fresh ginger, chillies and salt.

Crispy chicken wontons, topped with delicious, shredded chicken and vegetables.

Crispy prawns, tossed with burnt garlic and aromatic crushed black pepper.

Crispy fried noodles tossed with tangy Schezwan sauce, onions, cucumber, and coriander — an Indo-Chinese street food favourite.

Steamed dumplings stuffed with your choice of vegetables, chicken, lamb or pork.

Dumplings tossed in a spicy chilli sauce with peppers and onion.

Crispy fried dumplings stuffed with your choice of vegetables, chicken, lamb or pork.

India's all-time favourite soup with chillies, vinegar, and soy.

Arguably the most popular Chinese soup in oriental cuisine.

Spicy soup with green chillies and garlic flavour, garnished with crispy noodles.

Clear, aromatic soup with a balance of lemongrass, lime juice, fresh red chillies and coriander.

Wonton dumplings filled with juicy chicken mince, flavoured broth.

Spring boneless chicken marinated with herbs, cooked with butter and garlic. Served on a hot sizzling platter.

Assorted vegetables topped with butter and garlic, served on a hot sizzling platter.

Mixed seafood, prawn and squid. Tilapia fish cooked in butter, garlic, and crushed black pepper. Served on a hot sizzling platter.

An assortment of chicken, seafood and mix vegetables.

Delicious Indian creation: Mixed vegetable fritters or paneer, topped with ginger, garlic, chillies, chopped onion, coriander and soy sauce.

Cubes of cottage cheese / Chicken and green peas cooked in a spicy Schezwan sauce.

Assorted vegetables cooked in a hot garlic sauce.

Tofu / Chicken cooked with aromatic black bean sauce.

Lightly sautéed Pak Choy with garlic.

Boneless chicken fritters cooked with ginger, garlic, chillies, onion, coriander and soy sauce.

Chicken tossed with chillies, onion, soy and garlic gravy.

Chicken stir-fried with cashews, red chillies, and garlic sauce.

Sliced lamb / prawn marinated with herbs, cooked with butter and garlic, with broccoli, mushroom, peppers and crunchy bean sprouts served on a hot sizzling platter.

Assorted vegetables / chicken cooked in herbs, butter, and garlic served on a hot sizzlers.

Succulent slices of lamb or fish, flash fried with green chillies, shredded ginger, soy sauce, and iceberg lettuce for a perfect finish.

Crispy vegetables, chicken, fish, or prawns tossed in a classic sweet and sour sauce with peppers, onions, and pineapple.

Prawns cooked in spicy Schezwan sauce.

Prawns cooked with ginger, garlic, chillies, onion, coriander, and soy sauce.

Prawns stir-fried with cashews, red chillies, and garlic sauce.

Prawns marinated with herbs, butter, and garlic, served with broccoli, mushrooms, peppers, and bean sprouts on a sizzling platter.

Steamed white rice.

Classic fried rice tossed with egg and spring onion.

Fried rice tossed with vegetables, soy and spring onion.

Combination of chicken, egg and vegetables tossed in soy and spring onion.

Classic fried rice tossed with chicken, soy and spring onion.

Singapore-style fried rice with chicken, curry powder and vegetables.

Vegetarian fried rice with cashews, red chillies and garlic sauce.

Fragrant Kolkata-style fried rice packed with shrimp, chicken, spring onions, and warming spices for a signature street-food taste.

Fragrant rice stir-fried with bold Schezwan chilli-garlic sauce, spring onions, and your choice of vegetables, chicken, or prawns.

Noodles stir-fried with soy, vegetables, chicken or prawn.

Noodles stir-fried with curry powder, vegetables, chicken or prawn in Singapore style.

Crispy noodles or soft noodles topped with spicy Schezwan vegetable, chicken or prawn sauce.

House special noodles with chicken, prawn and vegetables in soy garlic sauce.

Noodles cooked with garlic butter, herbs, and vegetables or chicken. Served on a hot sizzler.

Crispy noodles topped with bold Schezwan sauce, garlic, chillies, and your choice of vegetables, chicken, or prawns.

Crispy fried noodles topped with sweet-and-sour vegetable or chicken sauce, finished with a fried egg for authentic Indo-Chinese flavour.

Crispy fried noodles drizzled with honey, served with creamy vanilla ice cream.

Warm chocolate cake served with creamy vanilla ice cream.

Traditional Indian ice cream in mango, malai or pista flavours.