Inso Pan Asian Cuisine

Young and tender cauliflower, crispy fried and tossed with fresh ginger, chillies and salt.

Famous Indo-Chinese style, red chilli flakes, green and red peppers, finished with chef’s special sauce.

A wonderful Indian creation of fritters, fried and topped with robust ginger, garlic, chillies, chopped onion, coriander, and soy sauce.

Crispy wontons tossed in fiery Schezwan sauce with spring onions, garlic and crushed chillies - a crunchy, spicy Indo-Chinese favourite.

A true desi style coated fried cauliflower topped with ginger, garlic, chopped onion, coriander & soy sauce.

Fresh broccoli florets stir-fried with garlic and light soy for a flavourful bite.

Crispy fried mushroom tossed with green chillies, fresh garlic and soy sauce.

Crispy fried vegetables, crispy potato fingers, or chicken, stir-fried with roasted cashew nuts, dried chillies, and garlic in a sweet & spicy Kung Pao sauce.

Diced cottage cheese, deep-fried and cooked with curry leaves, chillies and spices.

Tofu, crispy fried and tossed with fresh chillies, garlic, and aromatic black pepper.

Boneless fried chicken/sliced lamb, tossed with fresh green chillies, onion & soy sauce, famous dish in Kolkata since 1968.

Succulent, slow fried, marinated spring chicken wing dusted with chef’s secret spice mix.

Crispy battered fried prawns, tossed with green chillies, red chillies, crushed black pepper and spring onion.

Crispy fish tossed with burnt ginger and aromatic crushed black pepper.

Young and tender squid, crispy fried tossed with fresh ginger, chillies and salt.

Crispy chicken wontons, topped with delicious, shredded chicken and vegetables.

Crispy prawns, tossed with burnt garlic and aromatic crushed black pepper.

Crispy fried noodles tossed with tangy Schezwan sauce, onions, cucumber, and coriander — an Indo-Chinese street food favourite.

Steamed dumplings stuffed with your choice of vegetables, chicken, lamb or pork.

Dumplings tossed in a spicy chilli sauce with peppers and onion.

Crispy fried dumplings stuffed with your choice of vegetables, chicken, lamb or pork.

India's all-time favourite soup with chillies, vinegar, and soy.

Arguably the most popular Chinese soup in oriental cuisine.

Spicy soup with green chillies and garlic flavour, garnished with crispy noodles.

Clear, aromatic soup with a balance of lemongrass, lime juice, fresh red chillies and coriander.

Wonton dumplings filled with juicy chicken mince, flavoured broth.

Spring boneless chicken marinated with herbs, cooked with butter and garlic. Served on a hot sizzling platter.

Assorted vegetables topped with butter and garlic, served on a hot sizzling platter.

Mixed seafood, prawn and squid. Tilapia fish cooked in butter, garlic, and crushed black pepper. Served on a hot sizzling platter.

An assortment of chicken, seafood and mix vegetables.

Delicious Indian creation: Mixed vegetable fritters or paneer, topped with ginger, garlic, chillies, chopped onion, coriander and soy sauce.

Cubes of cottage cheese / Chicken and green peas cooked in a spicy Schezwan sauce.

Assorted vegetables cooked in a hot garlic sauce.

Tofu / Chicken cooked with aromatic black bean sauce.

Lightly sautéed Pak Choy with garlic.

Boneless chicken fritters cooked with ginger, garlic, chillies, onion, coriander and soy sauce.

Chicken tossed with chillies, onion, soy and garlic gravy.

Chicken stir-fried with cashews, red chillies, and garlic sauce.

Sliced lamb / prawn marinated with herbs, cooked with butter and garlic, with broccoli, mushroom, peppers and crunchy bean sprouts served on a hot sizzling platter.

Assorted vegetables / chicken cooked in herbs, butter, and garlic served on a hot sizzlers.

Succulent slices of lamb or fish, flash fried with green chillies, shredded ginger, soy sauce, and iceberg lettuce for a perfect finish.

Crispy vegetables, chicken, fish, or prawns tossed in a classic sweet and sour sauce with peppers, onions, and pineapple.

Prawns cooked in spicy Schezwan sauce.

Prawns cooked with ginger, garlic, chillies, onion, coriander, and soy sauce.

Prawns stir-fried with cashews, red chillies, and garlic sauce.

Prawns marinated with herbs, butter, and garlic, served with broccoli, mushrooms, peppers, and bean sprouts on a sizzling platter.

Steamed white rice.

Classic fried rice tossed with egg and spring onion.

Fried rice tossed with vegetables, soy and spring onion.

Combination of chicken, egg and vegetables tossed in soy and spring onion.

Classic fried rice tossed with chicken, soy and spring onion.

Singapore-style fried rice with chicken, curry powder and vegetables.

Vegetarian fried rice with cashews, red chillies and garlic sauce.

Fragrant Kolkata-style fried rice packed with shrimp, chicken, spring onions, and warming spices for a signature street-food taste.

Fragrant rice stir-fried with bold Schezwan chilli-garlic sauce, spring onions, and your choice of vegetables, chicken, or prawns.

Noodles stir-fried with soy, vegetables, chicken or prawn.

Noodles stir-fried with curry powder, vegetables, chicken or prawn in Singapore style.

Crispy noodles or soft noodles topped with spicy Schezwan vegetable, chicken or prawn sauce.

House special noodles with chicken, prawn and vegetables in soy garlic sauce.

Noodles cooked with garlic butter, herbs, and vegetables or chicken. Served on a hot sizzler.

Crispy noodles topped with bold Schezwan sauce, garlic, chillies, and your choice of vegetables, chicken, or prawns.

Crispy fried noodles topped with sweet-and-sour vegetable or chicken sauce, finished with a fried egg for authentic Indo-Chinese flavour.

Crispy fried noodles drizzled with honey, served with creamy vanilla ice cream.

Warm chocolate cake served with creamy vanilla ice cream.

Traditional Indian ice cream in mango, malai or pista flavours.

Young and tender cauliflower, crispy fried and tossed with fresh ginger, chillies and salt.

Famous Indo-Chinese style, red chilli flakes, green and red peppers, finished with chef’s special sauce.

A wonderful Indian creation of fritters, fried and topped with robust ginger, garlic, chillies, chopped onion, coriander, and soy sauce.

Crispy wontons tossed in fiery Schezwan sauce with spring onions, garlic and crushed chillies - a crunchy, spicy Indo-Chinese favourite.

A true desi style coated fried cauliflower topped with ginger, garlic, chopped onion, coriander & soy sauce.

Fresh broccoli florets stir-fried with garlic and light soy for a flavourful bite.

Crispy fried mushroom tossed with green chillies, fresh garlic and soy sauce.

Crispy fried vegetables, crispy potato fingers, or chicken, stir-fried with roasted cashew nuts, dried chillies, and garlic in a sweet & spicy Kung Pao sauce.

Diced cottage cheese, deep-fried and cooked with curry leaves, chillies and spices.

Tofu, crispy fried and tossed with fresh chillies, garlic, and aromatic black pepper.

Boneless fried chicken/sliced lamb, tossed with fresh green chillies, onion & soy sauce, famous dish in Kolkata since 1968.

Succulent, slow fried, marinated spring chicken wing dusted with chef’s secret spice mix.

Crispy battered fried prawns, tossed with green chillies, red chillies, crushed black pepper and spring onion.

Crispy fish tossed with burnt ginger and aromatic crushed black pepper.

Young and tender squid, crispy fried tossed with fresh ginger, chillies and salt.

Crispy chicken wontons, topped with delicious, shredded chicken and vegetables.

Crispy prawns, tossed with burnt garlic and aromatic crushed black pepper.

Crispy fried noodles tossed with tangy Schezwan sauce, onions, cucumber, and coriander — an Indo-Chinese street food favourite.

Steamed dumplings stuffed with your choice of vegetables, chicken, lamb or pork.

Dumplings tossed in a spicy chilli sauce with peppers and onion.

Crispy fried dumplings stuffed with your choice of vegetables, chicken, lamb or pork.

India's all-time favourite soup with chillies, vinegar, and soy.

Arguably the most popular Chinese soup in oriental cuisine.

Spicy soup with green chillies and garlic flavour, garnished with crispy noodles.

Clear, aromatic soup with a balance of lemongrass, lime juice, fresh red chillies and coriander.

Wonton dumplings filled with juicy chicken mince, flavoured broth.

Spring boneless chicken marinated with herbs, cooked with butter and garlic. Served on a hot sizzling platter.

Assorted vegetables topped with butter and garlic, served on a hot sizzling platter.

Mixed seafood, prawn and squid. Tilapia fish cooked in butter, garlic, and crushed black pepper. Served on a hot sizzling platter.

An assortment of chicken, seafood and mix vegetables.

Delicious Indian creation: Mixed vegetable fritters or paneer, topped with ginger, garlic, chillies, chopped onion, coriander and soy sauce.

Cubes of cottage cheese / Chicken and green peas cooked in a spicy Schezwan sauce.

Assorted vegetables cooked in a hot garlic sauce.

Tofu / Chicken cooked with aromatic black bean sauce.

Lightly sautéed Pak Choy with garlic.

Boneless chicken fritters cooked with ginger, garlic, chillies, onion, coriander and soy sauce.

Chicken tossed with chillies, onion, soy and garlic gravy.

Chicken stir-fried with cashews, red chillies, and garlic sauce.

Sliced lamb / prawn marinated with herbs, cooked with butter and garlic, with broccoli, mushroom, peppers and crunchy bean sprouts served on a hot sizzling platter.

Assorted vegetables / chicken cooked in herbs, butter, and garlic served on a hot sizzlers.

Succulent slices of lamb or fish, flash fried with green chillies, shredded ginger, soy sauce, and iceberg lettuce for a perfect finish.

Crispy vegetables, chicken, fish, or prawns tossed in a classic sweet and sour sauce with peppers, onions, and pineapple.

Prawns cooked in spicy Schezwan sauce.

Prawns cooked with ginger, garlic, chillies, onion, coriander, and soy sauce.

Prawns stir-fried with cashews, red chillies, and garlic sauce.

Prawns marinated with herbs, butter, and garlic, served with broccoli, mushrooms, peppers, and bean sprouts on a sizzling platter.

Steamed white rice.

Classic fried rice tossed with egg and spring onion.

Fried rice tossed with vegetables, soy and spring onion.

Combination of chicken, egg and vegetables tossed in soy and spring onion.

Classic fried rice tossed with chicken, soy and spring onion.

Singapore-style fried rice with chicken, curry powder and vegetables.

Vegetarian fried rice with cashews, red chillies and garlic sauce.

Fragrant Kolkata-style fried rice packed with shrimp, chicken, spring onions, and warming spices for a signature street-food taste.

Fragrant rice stir-fried with bold Schezwan chilli-garlic sauce, spring onions, and your choice of vegetables, chicken, or prawns.

Noodles stir-fried with soy, vegetables, chicken or prawn.

Noodles stir-fried with curry powder, vegetables, chicken or prawn in Singapore style.

Crispy noodles or soft noodles topped with spicy Schezwan vegetable, chicken or prawn sauce.

House special noodles with chicken, prawn and vegetables in soy garlic sauce.

Noodles cooked with garlic butter, herbs, and vegetables or chicken. Served on a hot sizzler.

Crispy noodles topped with bold Schezwan sauce, garlic, chillies, and your choice of vegetables, chicken, or prawns.

Crispy fried noodles topped with sweet-and-sour vegetable or chicken sauce, finished with a fried egg for authentic Indo-Chinese flavour.

Crispy fried noodles drizzled with honey, served with creamy vanilla ice cream.

Warm chocolate cake served with creamy vanilla ice cream.

Traditional Indian ice cream in mango, malai or pista flavours.

Crispy fried noodles tossed with tangy Schezwan sauce, onions, cucumber and fresh coriander — a classic Indo-Chinese street food favourite.

(Veg / Gobi / Chicken) A classic Indo-Chinese favourite — fritters, fried and topped with ginger, garlic, chillies, onion, coriander and soy sauce.

(Chicken / Lamb) Boneless chicken or lamb stir-fried with chillies, onion and soy sauce — a Kolkata classic since 1968.

Crispy prawns tossed with burnt garlic and aromatic black pepper.

Crispy tilapia tossed with burnt ginger and crushed black pepper.

(Paneer / Chicken / Fish / Prawns) Red chilli flakes, green and red peppers, finished with the chef’s special sauce.

(Veg / Potato / Chicken / Prawns) Crispy vegetables, potato, chicken or prawn strips stir-fried with roasted cashews, dried chillies and garlic in sweet-spicy Kung Pao sauce.

Crispy fried paneer tossed with curry leaves, chillies and warming spices.

(Veg / Chicken) Soft, hand-folded dumplings in a comforting Himalayan jhol — a fragrant sesame, peanut and tomato broth infused with chilli, ginger, garlic and fresh herbs. Prepared fresh — please allow 15 minutes.

Fresh ladyfingers coated in cornflour tossed with dry garlic, chillies, peppers and onions with coriander.

Young and tender cauliflower, crispy fried and tossed with fresh ginger, chillies and salt.

Crispy fried mushrooms tossed with green chillies, fresh garlic and soy sauce.

(Mix Veg / Tofu / Broccoli) Crispy fried and tossed with fresh chillies, garlic and cracked black pepper.

Succulent, slow-fried marinated chicken wings dusted with the chef’s secret spice mix.

Deep-fried chicken cooked with curry leaves, chillies and spices.

Crispy fried prawns tossed with green chillies, red chillies, crushed black pepper and spring onion.

Young and tender squid, crispy fried and tossed with fresh ginger, chillies and salt.

Crispy fried tilapia fish tossed with fresh garlic and cracked black pepper.

Succulent slices tilapia, flash-fried with green chillies, shredded ginger and soy sauce, then finished with iceberg lettuce for a perfect finish.

Succulent slices of lamb, flash-fried with green chillies, shredded ginger and soy sauce, then finished with iceberg lettuce for a perfect finish.

Wok-fried thick noodles or fried rice with chicken, shrimp, egg and vegetables in a rich soy-garlic blend.

Noodles cooked with garlic butter, herbs, and vegetables or chicken. Served on a hot sizzler.

Vegetarian fried rice with cashews, red chillies and garlic sauce.

Fragrant Chinese-style fried rice with crispy ginger, soy and aromatic spices, wok-tossed for a bold finish.

Wok-tossed rice in Schezwan chilli-garlic sauce with spring onions.

Classic fried rice tossed with egg and spring onion.

Fried rice tossed with vegetables, soy sauce and spring onion.

Singapore-style fried rice with chicken, egg, curry powder and vegetables.

Thick stir-fried noodles with soy sauce, vegetables, chicken or prawns.

Thick stir-fried noodles tossed in spicy Schezwan chilli-garlic sauce with vegetables, chicken or prawns.

Gluten-free thin noodles wok-tossed in Singapore-style curry with vegetables, and your choice of chicken or prawns.

Crispy fried noodles topped with sweet-and-sour or schezwan gravy. Veg or with egg for chicken or prawns.

Chicken tossed with chillies, onion, soy sauce and garlic gravy.

Mixed veg fritters tossed with ginger, garlic and chillies. Finished with onion, coriander and soy sauce.

Crispy breaded cutlets served with fragrant curry sauce and jasmine rice.

Paneer, chicken or prawn cooked with green peas in a spicy Schezwan sauce.

Assorted vegetables cooked in a hot garlic sauce.

Tofu, chicken or lamb cooked with aromatic black bean sauce.

Aromatic Thai curry with coconut milk and vegetables. Served with rice.

Succulent prawns and fish cooked with peppers, onions and bold spices, served sizzling hot.

A generous sharing platter of chicken, seafood and vegetables in chef’s signature sauces.

Grilled on a hot teppan plate with fresh vegetables and house special glaze.

A fiery combination of noodles, fried rice and crispy vegetables tossed together in bold Schezwan chilli-garlic sauce with peppers and spring onions.

Paneer in tangy chilli Manchurian sauce served with Schezwan rice and crispy Hakka noodles.

Tofu and veggies served with garlic rice on a sizzling plate.

Young and tender salt cauliflower, crispy fried and tossed.

Small portion of crispy broccoli cubes (mild spice).

Steamed white rice.

Wok-fried rice tossed with fresh vegetables, garlic and spring onions.

Noodles stir-fried with soy sauce, vegetables or chicken.

Crispy crackers served with sweet chilli dipping sauce.

India’s all-time favourite soup with chillies, vinegar, and soy sauce.

Spicy soup with green chillies and garlic flavour, garnished with crispy noodles.

Dumplings filled with your choice of vegetables or chicken, served steamed. Prepared fresh — please allow 15 minutes.

Dumplings stuffed with your choice of vegetables or chicken, then tossed in a spicy chilli sauce.

Aromatic shredded duck with pancakes, cucumber, lettuce, spring onion and hoisin sauce.

Vegetable: Edamame, vegetable gyozas, tempura, spring rolls, and curry bean korokke. Served with spicy mayo – great for two to share. Mix: Thai shrimp crackers, chicken gyozas, satay chicken, sesame prawn toast, and vegetable spring rolls. Served with spicy mayo – great for two to share.

Japanese-style fried chicken – golden, juicy and seasoned to perfection, ideal with spicy mayo.

Lightly battered prawns with a crisp coating – crunchy and perfect for dipping into spicy mayonnaise.

Light and crispy Japanese tempura made with a delicate batter and fried until golden. Served with a traditional dipping sauce for the perfect balance of crunch and flavour.

Classic: Prawn tempura with cucumber, finished with eel and avocado, topped with orange and green tobiko. Orange: Salmon with cucumber, finished with spicy mayonnaise and orange tobiko.

Bright, refreshing roll layered with prawns, avocado, and fresh vegetables in a vibrant roll topped with bright citrus dressing.

Crispy tempura sushi rolls wrapped in seasoned rice and nori, served with soy sauce, wasabi, and pickled ginger. A fusion of crunch and flavour, perfect for sushi lovers who want something bold. California crab, avocado and cucumber.

A deluxe sashimi experience with premium seasonal fish – salmon, tuna, sea bass and prawn – ideal for sharing.

Fluffy steamed bao buns filled with fresh slaw, finished with house-made sauces, sesame and spring onion.

Our ultimate sushi experience featuring - Orange Dragon roll (10 PCS) - Uramaki: Spicy Salmon (8 PCS) - Uramaki: Spicy Tuna (8 PCS) A luxurious combination of chef's signature rolls and classic favourites.

A premium trio of - Tuna Sashimi (3 PCS) - Salmon Sashimi (3 PCS) - Uramaki: Salmon & Avocado Roll (8 PCS) - Nigiri - Tuna (2 PCS) - Nigiri - Salmon (2 PCS) Showcasing rich, buttery salmon in three classic sushi styles.

A crispy favourite including: - Tempura roll: Spicy Salmon (6 PCS) - Tempura roll: Spicy Prawn (6 PCS) - Tempura roll: Vegetable (6 PCS) Golden fried rolls with crunchy texture and savoury fillings.

A colourful selection featuring - Uramaki: Cucumber & Avocado (8 PCS) - Futomaki: Vegetable: Cucumber, Avocado, Radish, Tofu (6 PCS). - Crystal roll: Vegetable glass noodles (6 PCS) - Nigiri – Tofu & Rice (2 PCS) - Nigiri – Avocado (2 PCS) Fresh, light and full of flavour — perfect for plant-based sushi lovers.

Delicately fruity with a slightly aromatic bouquet, honey, and wild apple. Well balanced with a light, refreshing body.

Sweet and aromatic with peach, apricot and floral hints. Soft mousse with a playful, lingering finish.

Leaning towards a lighter house style, with Chardonnay flavours of crisp green apples and citrus. Excellent food compatibility and a refined, elegant mousse.

Elegant and creamy with a fine mousse. A Champagne of unimpeachable quality, fresh and balanced.

Dominated by Pinot Noir, showing summer fruit character with finesse and depth. Recognised worldwide as a stylish Champagne choice.

A rich, full-bodied rosé Champagne with bold red berry character. Flavours of ripe strawberry, raspberry and cherry are layered with toasty brioche, baked peach and a hint of spice. Creamy mousse and a long, elegant finish with refreshing acidity.

Dom Pérignon contains grapes harvested in a single year. On the palate, Dom Pérignon is mineral-driven with notes of mature fruit.

A clean, fresh and fruity wine with lots of citrus and ripe pear flavours. Dry and crisp with a refreshing finish.

Ripe tropical fruit with layers of richness present due to ageing in oak barrels. Good acidity provides an elegant balance to the wine.

Ripe peach and tropical fruit on the nose with fresh citrus notes. Honeyed and textured on the palate with crisp acidity and hints of honeydew melon and lychee leading to a bright, zesty finish.

A great example of Sauvignon Blanc from the South of France. Classic flavours of refreshing citrus fruits and gooseberries are balanced with a delightful acidity.

Gently aromatic, ripe melon fruit and fresh citrus on the nose. The palate is ripe but retains excellent freshness, balanced by a touch of white pepper spice, with a clean, mineral edge.

Zesty citrus fruit and lightly floral characters, with hints of apple and pear. Fresh, steely acidity and underlying mineral characters, balanced by notes of melon and stone fruit.

Restrained citrus and a touch of stone fruit with a chalky quality on the nose. Very balanced throughout, the palate is clear and linear with pleasing citrus underpinned by a fine minerality.

Good concentration and depth of fruit, with a soft and plummy texture, and hints of vanilla.

A nose of spicy mocha underlines the open fruitiness of the Malbec grape. The taste is rich and vibrant with dark, red fruits.

An attractive, modern style of Crianza with lifted aromatics of bramble fruit, pepper and spice. Substantial on the palate with plummy fruit, ripe tannins and a gently savoury, fresh finish.

Rich and full-bodied with dark cherry, plum and hints of spice. Smooth texture leading to a long, elegant finish.

Light and refreshing with delicate strawberry and raspberry notes, crisp acidity, and a smooth finish.

Medium-sweet style with ripe strawberry, watermelon, and soft red fruit flavours, rounded by a gentle sweetness.

Pretty and elegant with bright red fruit and lively mineral notes. Smooth and refined, a benchmark Provence rosé.

Sweet and vibrant with juicy peach and red berry notes. Smooth and playful with a soft finish.

Light and refreshing with flavours of watermelon and ripe berries. Gentle sweetness with a clean, fruity finish.

Delightfully crisp and refreshing, as Provence rosé should be. Pale salmon in colour with notes of white peaches, redcurrants and mandarin.

Peach Schnapps, Baileys, Midori, Blue Curacao, Grenadine

Coffee liqueur, Irish Cream, Grand Marnier

Irish Cream, Banana Liqueur, Blue Curacao

Peach Schnapps, Baileys, Grenadine

Coffee liqueur, Irish Cream

Jägermeister and Red Bull

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Lychee / Original / Strawberry

Ginger Beer / Lemonade / Mexican Lime Soda

Still / Sparkling

Apple & Mango / Orange & Passionfruit

Mango / Exotic Tropical / Guava