Big House Brew Pub

Strips of char-grilled top sirloin steak over fresh greens, cherry tomatoes, feta cheese, pickled red onions and avocado.

Fresh romaine topped with roasted turkey, crispy bacon, diced tomatoes, hard-boiled egg, a blend of mild and monterey jack cheese and house guacamole.

1/2 lb. USDA choice char-grilled steak. Served with seared broccoli and smashed red potatoes topped with cheese and green onion.

1 lb. of seasoned pork ribs smothered in BBQ sauce and topped with sesame seeds. Served with fries and coleslaw. Finger-lickin' good.

Seasoned tips of sirloin steak deep-fried to a juicy medium, served with your choice of BBQ or Thai peanut sauce.

Taco meat and refried beans on a pile of tortilla chips, smothered in cheddar and monterey jack cheese, topped with tomatoes, olives, jalapenos and green onions. Served with a side of salsa.

Beyond vegetarian patty, lettuce, tomato, pepper jack, sauteed mushrooms and house guacamole on a toasted sesame seed bun.

1/3 lb. Angus beef patty, lettuce, jalapenos, pepper jack, bacon, remoulade sauce, onion strings and house guacamole on a toasted sesame seed bun.

A generous portion of donut holes tossed in your choice of powdered sugar or a cinnamon-sugar blend. Served with pendleton whiskey chocolate and apple pucker caramel dipping sauces.

A warm chocolate lava cake served over vanilla ice cream, drizzled with more chocolate and powdered sugar.