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Creative Shared Plates and Brunch
valutazione
Recensioni
fotografia
menù
parmesan, chives, aioli
roasted tomatoes, house made whole wheat pita
'nduja filling, pickled ramps, smoked paprika
chilled coconut lemongrass espuma asian pear, chili crisp, yuzu pearls
Japanese milk bread, focaccia, ciabatta
port madeira foie, smoked bone marrow, strawberry sumac
local petit greens, preserved lemon vinaigrette figs, olives, almonds, prosciutto, feta
farm happy spinach, rhubarb vinaigrette hazelnuts, champagne strawberries, basil oil
local greens, plum vinaigrette seasonal vegetables
poblano green goddess, cocoa nibs, dark chili oil
turnip espuma, basil nuoc cham, snap peas, poached radish, ramp tops
'nduja rillette, macadamia ajo blanco, salsa macha orange & asparagus salad
½ pound local beef, grand cru cheese, beer cheese fondue, crispy shallots, caramelized onions, shishito & mama lil pepper relish
slow braised beef short rib, carr valley fontina & hook's triple play cotija cheese, avocado mousse, pickled onion
zaatar tzatziki, mustard oil vinaigrette, cucumber cherry tomato, shaved red onion, crispy chick peas
al pastor glaze, pineapple, duck fat black beans, cotija, chicharron
potato dauphines, bone marrow hollandaise, grilled portabello & shitake mushrooms, swiss chard
brandy lobster cream sauce, lobster knuckle & claw, beet radiatore pasta, fresh herbs
smoky tomato vodka sauce, house cassarecce pasta hickory nut herb picada, confit tomatoes
pickled maitakes, porcini cream, saba, shitake, wood ear, cremini
green garlic goat cheese fondue, garlic aleppo honey, pickled ramps
flourless cake, amaretto cheesecake pudding, cherry compote cherry sorbet, coffee chantilly, housemade cherry gummy worms
earl grey mousse, burnt honey ice cream, lavender whipped ganache, honeycomb candy, candied kumquat
black sesame crusted angel food cake, black sesame brittle, basil compressed strawberries, strawberry basil sorbet
semolina custard, honey-roasted apricots, apricot chamomile sorbet sunflower seed & cinnamon baklava crisps, sunflower praline
parmesan herb breakfast potatoes
bell pepper, red onion, ham, cheddar, parmesan herb breakfast potatoes
parmesan herb breakfast potatoes
shaved maple creek ham, fork split english muffin, parmesan herb breakfast potatoes
caramelized onion, swiss cheese, red pepper, horseradish cream, poached eggs, chives
sausage, over easy egg, smoked provolone, sweet pepper jam, english muffin
potatoes, mama lil' peppers, black beans, sunny egg, salsa verde
parmesan polenta, wilted greens, mustard hollandaise, sunny egg
graham cracker toast, toasted marshmallow, nutella mascarpone, spiced maple syrup, strawberries
croutons, parmesan, cured yolk
parmesan, chives, aioli
parmesan, chives, aioli
roasted tomatoes, house made whole wheat pita
'nduja filling, pickled ramps, smoked paprika
chilled coconut lemongrass espuma asian pear, chili crisp, yuzu pearls
Japanese milk bread, focaccia, ciabatta
port madeira foie, smoked bone marrow, strawberry sumac
local petit greens, preserved lemon vinaigrette figs, olives, almonds, prosciutto, feta
farm happy spinach, rhubarb vinaigrette hazelnuts, champagne strawberries, basil oil
local greens, plum vinaigrette seasonal vegetables
poblano green goddess, cocoa nibs, dark chili oil
turnip espuma, basil nuoc cham, snap peas, poached radish, ramp tops
'nduja rillette, macadamia ajo blanco, salsa macha orange & asparagus salad
½ pound local beef, grand cru cheese, beer cheese fondue, crispy shallots, caramelized onions, shishito & mama lil pepper relish
slow braised beef short rib, carr valley fontina & hook's triple play cotija cheese, avocado mousse, pickled onion
zaatar tzatziki, mustard oil vinaigrette, cucumber cherry tomato, shaved red onion, crispy chick peas
al pastor glaze, pineapple, duck fat black beans, cotija, chicharron
potato dauphines, bone marrow hollandaise, grilled portabello & shitake mushrooms, swiss chard
brandy lobster cream sauce, lobster knuckle & claw, beet radiatore pasta, fresh herbs
smoky tomato vodka sauce, house cassarecce pasta hickory nut herb picada, confit tomatoes
pickled maitakes, porcini cream, saba, shitake, wood ear, cremini
green garlic goat cheese fondue, garlic aleppo honey, pickled ramps
flourless cake, amaretto cheesecake pudding, cherry compote cherry sorbet, coffee chantilly, housemade cherry gummy worms
earl grey mousse, burnt honey ice cream, lavender whipped ganache, honeycomb candy, candied kumquat
black sesame crusted angel food cake, black sesame brittle, basil compressed strawberries, strawberry basil sorbet
semolina custard, honey-roasted apricots, apricot chamomile sorbet sunflower seed & cinnamon baklava crisps, sunflower praline
parmesan herb breakfast potatoes
bell pepper, red onion, ham, cheddar, parmesan herb breakfast potatoes
parmesan herb breakfast potatoes
shaved maple creek ham, fork split english muffin, parmesan herb breakfast potatoes
caramelized onion, swiss cheese, red pepper, horseradish cream, poached eggs, chives
sausage, over easy egg, smoked provolone, sweet pepper jam, english muffin
potatoes, mama lil' peppers, black beans, sunny egg, salsa verde
parmesan polenta, wilted greens, mustard hollandaise, sunny egg
graham cracker toast, toasted marshmallow, nutella mascarpone, spiced maple syrup, strawberries
croutons, parmesan, cured yolk
parmesan, chives, aioli
parmesan, chives, aioli
roasted tomatoes, house made whole wheat pita
'nduja filling, pickled ramps, smoked paprika
chilled coconut lemongrass espuma asian pear, chili crisp, yuzu pearls
Japanese milk bread, focaccia, ciabatta
port madeira foie, smoked bone marrow, strawberry sumac
local petit greens, preserved lemon vinaigrette figs, olives, almonds, prosciutto, feta
farm happy spinach, rhubarb vinaigrette hazelnuts, champagne strawberries, basil oil
local greens, plum vinaigrette seasonal vegetables
poblano green goddess, cocoa nibs, dark chili oil
turnip espuma, basil nuoc cham, snap peas, poached radish, ramp tops
'nduja rillette, macadamia ajo blanco, salsa macha orange asparagus salad
½ pound local beef, grand cru cheese, beer cheese fondue, crispy shallots, caramelized onions, shishito mama lil pepper relish
slow braised beef short rib, carr valley fontina hook's triple play cotija cheese, avocado mousse, pickled onion
zaatar tzatziki, mustard oil vinaigrette, cucumber cherry tomato, shaved red onion, crispy chick peas
al pastor glaze, pineapple, duck fat black beans, cotija, chicharron
potato dauphines, bone marrow hollandaise, grilled portabello shitake mushrooms, swiss chard
brandy lobster cream sauce, lobster knuckle claw, beet radiatore pasta, fresh herbs
smoky tomato vodka sauce, house cassarecce pasta hickory nut herb picada, confit tomatoes
pickled maitakes, porcini cream, saba, shitake, wood ear, cremini
green garlic goat cheese fondue, garlic aleppo honey, pickled ramps
flourless cake, amaretto cheesecake pudding, cherry compote cherry sorbet, coffee chantilly, housemade cherry gummy worms
earl grey mousse, burnt honey ice cream, lavender whipped ganache, honeycomb candy, candied kumquat
black sesame crusted angel food cake, black sesame brittle, basil compressed strawberries, strawberry basil sorbet
semolina custard, honey-roasted apricots, apricot chamomile sorbet sunflower seed cinnamon baklava crisps, sunflower praline
