Yang Sikdang Jinuga
양식당지누가
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Nuovo ristorante di cucina occidentale a Sacheon
Punti consigliati
valutazione
Recensioni
menù
A combination of tender steak cooked with low-temperature sous vide and roasted vegetables using American choice chuck steak
A spicy tomato pasta dish with fresh seafood, rice cakes, and spaghetti noodles
A creamy pasta dish with shrimp and bacon crackers, capturing texture and flavor, enhanced with spiciness from 'ddengcho'
A garlicky pasta dish with plump shrimp cooked in olive oil
A delicious and healthy thin crust pizza with fresh spinach and ranch dressing
Chop steak stir-fried with a variety of vegetables and steak sauce
A popular tomato pasta with shrimp and bacon for texture and flavor, topped with plenty of cheese
A flavorful mushroom pasta with three types of mushrooms and truffle oil in a creamy base.
An excellent oil pasta with a light and refreshing taste made with fresh clams and garlic
Rose pasta with a perfect balance of texture and flavor from shrimp and bacon
A crispy and moist signature pizza with handmade tomato sauce, fresh mozzarella, and basil pesto
